Long awaited pension payments relief for Afghan retirees

Afghan retiree, Shah Rasool Omari, looks on during an interview with AFP at his house in Kabul. (AFP)
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Updated 28 August 2025
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Long awaited pension payments relief for Afghan retirees

  • Retired public sector employees have for the past few years increasingly demonstrated outside government buildings, demanding payments that ended after the return of Taliban authorities in 2021
  • Government spokesman Hamdullah Fitrat told local media eventually the years of unpaid pensions would be disbursed

KABUL: After a four-year suspension, the Taliban government has announced it would resume pension payments for Afghanistan’s nearly 150,000 retired military and civil servants.
They will be the last public sector workers to receive any payments, after the cash-strapped authorities announced an end to the public pension scheme last year.
“When you’re jobless sitting at home and have nothing, you’re worried about food,” said 71-year-old Abdul Sabir outside the pension department in the capital Kabul.
He was among those scheduled to receive his pension again in a gradual rollout across government institutions.
Retired public sector employees have for the past few years increasingly demonstrated outside government buildings, demanding payments that ended after the return of Taliban authorities in 2021.
“All the pending amounts will be distributed to the retirees,” pension fund director Mohammad Rahmani told AFP this week.
Government spokesman Hamdullah Fitrat told local media eventually the years of unpaid pensions would be disbursed.
The Taliban authorities have slashed salaries, which are paid erratically, while replacing many civil servants with loyalists.
They do not publish budgets and their revenue streams are opaque.
Observers say security spending has consumed much of the budget at other ministries’ expense, while slashed foreign aid that previously bolstered the public sector has made pension payments unsustainable.

Most people AFP spoke to expected to receive 40,000-50,000 Afghanis ($580-720) a year from their pension, a relatively small sum that entire families nonetheless will rely on for survival.
Abdul Wasse Kargar said he was currently owed 31,000 Afghanis in debt to friends and shopkeepers, after a 45-year career at the education ministry.
“If they give us our pension, it will solve 50 percent of our problems. We can make ends meet with that and we will be free of some of this poverty and helplessness,” said the 74-year-old, tired of going door-to-door begging for loans.
Nearly half of the Afghan population lives in poverty and the unemployment rate is more than 13 percent, according to the World Bank.
Shah Rasool Omari had tried to get a job during the four years waiting for his pension but said his age dogged his chances.
Potential employers told him that they “want a young boy who can work and who we can order around.”
“I have six sons and then their children, all of them need to be supported from my pension payment,” said Rasool, who worked in the Air Force for 30 years.
Public sector pensions support around 150,000 families, or almost a million people, the Afghanistan Analysts Network (AAN) said in a 2024 report.
The system had been in crisis long before the Taliban takeover, and the economic crunch that followed the disappearance of foreign aid that funded the pension system sounded the death knell, the AAN report said.
“There was simply not enough domestic revenue coming in for the government to both run the country and meet its obligation to retirees,” it said.
Nabiullah Attai now regrets his career with the police.
“I gave 38 years — the best years of my life — to this country,” he told AFP.
“But today, I have nothing to show for it.”


Old Delhi iftars revive Mughal heritage, one course at a time

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Old Delhi iftars revive Mughal heritage, one course at a time

  • Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
  • Muslim and non-Muslim participants arrive from across India and abroad

NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.

Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.

Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.

“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.

“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”

The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”

For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.

“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.

“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”

Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.

Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.

It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.

The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.

“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.

The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.

“We are curating this with different experts and every time the menu changes,” Khan said.

“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”

Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.

“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.

“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”