Where We Are Going Today: Pop Tayer in Jeddah

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Updated 14 August 2025
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Where We Are Going Today: Pop Tayer in Jeddah

Pop Tayer has become a go-to in Jeddah for lovers of bite-sized pastries, blending the rich flavors of Lebanese cuisine with the comforting taste of Saudi favorites.

Seeing classic pastries in such small portions is both surprising and appealing, with each piece fresh, flavorful and hard to resist.

The signature selection includes spinach, kebbeh and pizza. The spinach variety offers a tangy burst of flavor, the mini pizzas carry a nostalgic, homemade taste, and the kebbeh is crisp on the outside with a savory, well-seasoned filling.

Pop Tayer’s Lebanese-inspired menu also features safiha, shish barak and waraa einab, while the Saudi flavors include aish bilahham and sambusa — all served in the brand’s signature miniature style.

The pastries make great guilt-free snacks, whether at home, at work or on the go. They are sold by the kilogram or the dozen.

A kilogram of spinach pastries is priced at SR220 ($59).

All pastries are homemade and preservative-free, with orders prepared fresh, except for the spinach filling, which is frozen in advance before baking.

Orders can be placed via Instagram @pop_tayer.


Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

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Updated 08 December 2025
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Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

  • I made my way to the mocktail bar, where the menu featured several options

With the first hint of winter settling over Jeddah, rooftop spaces across the city are gradually coming back to life after the long, humid summer.

Among them is The Roof at the Jeddah Edition Hotel, where I was recently invited to experience the atmosphere, food offerings, and evening setting.

The moment I stepped onto the rooftop, the scene carried a familiar coastal warmth, comfortable and understated yet framed by the luxury the hotel is known for. On one side, the Formula One circuit curves in view, while the city skyline and the Jeddah Yacht Club stretch outward, catching a beautiful sunset that softened the horizon and reminded me of why the city’s rooftops feel most alive at this time of year.

I made my way to the mocktail bar, where the menu featured several options. I chose the passionfruit blend — cold, tangy, and lightly sweet. The presentation was good, with a dried orange garnish and a small paper straw. 

The soundtrack of the evening was shaped by the hotel’s resident DJ, who alternated between Arabic and Western melodies with live percussion, pairing well with the cool breeze drifting across the terrace.

I sampled mini burgers, tacos, and a mushroom-and-onion pasta from the live station. Later, after meeting a friend, we shared dessert, churros paired with a latte, while sitting near the pool. The water was inviting, though the evening wasn’t quite cool enough for a swim.

The Roof has SR150 ($40) minimum spend per person starting from 6:00 p.m.