RIYADH: As part of Saudi Arabia’s Year of Handicrafts, a traditional handmade leather container used to store food before the advent of refrigeration is making a comeback in the Northern Borders region.
For generations, Al-Samil played a vital role in desert life as a simple storage container for food and water.
For generations, Al-Samil played a vital role in desert life as a simple storage container for food and water. (SPA)
Now the traditional items are being celebrated as a lasting emblem of Bedouin heritage, Saudi Press Agency reported.
Al-Samil is handmade from tanned livestock skin using time-honored methods, and can preserve the quality and taste of ghee, yogurt, and water for extended periods without the need for cooling.
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At Arar’s traditional market, local artisans display Al-Samil alongside other crafts, including sadu weaving, spinning tools, and embroidered garments.
More than just functional, Al-Samil reflects a self-sufficient way of life and craftsmanship passed down through generations.
Today, interest in Al-Samil is being reived at heritage festivals and handicraft exhibitions held across cities and governorates in the region.
The container is still valued for storing wild ghee and fermented yogurt, with the leather adding a distinct flavor. Many rural homes and farms still use it.
At Arar’s traditional market, local artisans display Al-Samil alongside other crafts, including sadu weaving, spinning tools, and embroidered garments.
The market has become a key attraction for both residents and tourists looking to experience the region’s cultural heritage firsthand, the SPA reported.
