Where We Are Going Today: ‘Baco’ restaurant

Whether you crave a fusion dish or are simply looking for a stylish place to enjoy a meal, Baco is a destination worth exploring. (Supplied)
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Updated 02 July 2025
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Where We Are Going Today: ‘Baco’ restaurant

With a menu marrying the bold flavors of Asian and Mexican cuisine, Baco is a fusion restaurant with branches in Riyadh and Jeddah.

Known for their bao buns, tacos and tapas, the restaurants also show off their creative flair with signature dishes including kimchi rice and brisket birria tacos.

Arriving at the Riyadh branch, in the As Sulimaniyah neighborhood, I was struck by the sophisticated yet inviting atmosphere.

We began our culinary journey with the Asian fries, which were crispy and generously topped with a special sauce, cheese and brisket beef.

I also sampled the crispy prawn Japanese salad which, while visually appealing, I found lacking in flavor. The sauce was rather scant and it didn’t quite meet my expectations. However, the chicken bao, which had a special sauce with a hint of citrus, elevated the flavors beautifully.

The Thai chicken gyoza was served with a delectable peanut sauce that complemented the gyoza’s crispy exterior perfectly and this dish really highlighted Baco’s ability to blend flavors seamlessly.

Those who enjoy bold flavors will also appreciate the kimchi rice with beef and a runny egg, which is somewhat spicy. 

Whether you crave a fusion dish or are simply looking for a stylish place to enjoy a meal, Baco is a destination worth exploring.


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.