ATHENS: Greek firefighters said Friday that a forest blaze that had forced evacuations around Athens was under control, but warned that scorching temperatures were keeping fire risk at a highly elevated level around the capital and on northern Aegean islands.
Greece has become particularly vulnerable in recent years to fires in the summer fueled by strong winds, drought and high temperatures linked to climate change.
The fire around Athens broke on Thursday afternoon near the towns of Palaia Fokaia and Thymari, around 50 kilometers (30 miles) east of Athens, and forced the evacuation of five villages popular with local and foreign tourists.
Though it was under control on Friday, a volatile combination of high temperatures and strong winds meant that a high risk of other fires breaking out remained, especially in the Attica region around the Greek capital and some islands in the north Aegean Sea, authorities said.
A spokesman for the fire service told AFP that over 100 firefighters with 37 vehicles and a helicopter were on standby near Palaia Fokaia and Thymari.
Fields, olive groves and some houses were ravaged by the blaze.
The blaze came on the heels of another fire on the island of Chios — Greece’s fifth-largest island — which had destroyed more than 4,000 hectares (10,000 acres) of land in four days.
Weather agencies forecast a heatwave in the coming days with temperatures of more than 40 degrees Celsius (104 Fahrenheit), including in the capital Athens.
Forest fire near Athens under control, but area on high alert
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Forest fire near Athens under control, but area on high alert
- The fire around Athens broke on Thursday afternoon near the towns of Palaia Fokaia and Thymari, around 50 kilometers east of Athens, and forced the evacuation of five villages popular with local and foreign tourists
From round fruits to lucky charms: How Filipinos invite prosperous New Year
- Lights are lit, doors and windows open to allow good spirits in
- Sticky rice dishes are served to keep family sticking together
MANILA: With the dining table set with symbolic foods, a bit of noise and rituals to invite good luck, Filipinos are ready to welcome the New Year, carefully observing every tradition and superstition to bring prosperity.
Media noche or the midnight dinner on New Year’s Eve is central to the celebration. Besides traditional meats, there will be sticky rice dishes to keep the family sticking together, and pancit or long rice noodles to represent long life.
There should also be 13 round fruits prepared specifically for the occasion, with 12 representing each month of the year, and the 13th adding extra luck. Because they are round like coins, they are believed to invite abundance, wealth and prosperity.
“We cook bilo-bilo (sticky rice balls) with coconut milk and palitaw (sweet rice cakes). It’s something we simply grew up with,” said Cel Reyes from Mabini in Batangas province, south of Manila.
“It’s sticky, so it symbolizes togetherness, and it is also round. Anything that’s round is prepared also as a symbol of prosperity.”
In Malabon, a coastal city in the northern part of Metro Manila, Priam Nepomuceno’s 86-year-old mother-in-law sets unhulled rice on the table.
“Because of the gold color, it’s believed to bring luck and abundance,” he said. “Grapes are also hung on the door. They’re not meant to be eaten and are kept hanging for the whole year as a symbol of prosperity.”
Some people also jump when the clock strikes 12, believing it will help them grow taller.
In many households, all lights are lit before midnight, with doors and windows open to allow good spirits to enter, while noise from firecrackers and party horns keeps the bad ones at bay.
“By nature, Filipinos are superstitious. We believe in good luck, deities. We give in to faith and luck, and it’s tied to deep spirituality,” said Juanita Galang-Trinidad, an 80-year-old editor from Bulacan province north of Manila.
“We also put 12 coins in varying amounts in our pockets and wear polka dot clothing. Rice, cereal, and salt containers should be full.”
New Year’s celebrations, like Christmas, bring families together, but with extra traditions for good luck. Beyond the midnight feast and keeping round objects on the table and at hand, Filipinos try to pay off debts to avoid financial trouble in the coming year.
On New Year’s Eve, they also avoid serving chicken, as chickens are believed to scratch backward when they eat, symbolically scratching away good fortune.
“We hold on to our traditions despite these growing changes, modernity, in our environment,” Trinidad said.
“We still hold on to our traditions and customs because they identify us as a people, as Filipinos.”
