Trump announces ceasefire between Iran and Israel

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Israeli strikes on Iran have killed at least 950 people and wounded 3,450 others. (AFP)
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An injured man is treated in a hospital, amid the Iran-Israel conflict, in Tehran, Iran, June 21, 2025. (REUTERS)
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Updated 24 June 2025
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Trump announces ceasefire between Iran and Israel

  • The US president called said there will be a ‘complete and total’ truce
  • Iran FM says ‘no intention’ to continue strikes if Israel ‘stops’

RIYADH/DUBAI: US President Donald Trump announced a ceasefire between Iran and Israel hours after Tehran attacked a US base in Qatar in retaliation for US strikes on military sites in Iran over the weekend.

The Iranians said there was no agreement but will stop attacks if Israel halted too.

The US president said both sides had agreed to a staggered cessation of hostilities until there is an end to the conflict.

Iran will begin observing the ceasefire first, with Israel watching if Tehran complies for the following 12 hours, if it does, then Tel Aviv will join in, bringing to an end what Trump is calling a “12 Day War”.

The deal allows for a six hour window for both sides to wrap up ongoing operations, the president explained in a Truth Social post on Monday evening.

The president wrote: “This is a War that could have gone on for years, and destroyed the entire Middle East, but it didn’t, and never will! God bless Israel, God bless Iran, God bless the Middle East, God bless the United States of America, and GOD BLESS THE WORLD!” 

Iran’s Foreign Minister Abbas Araqchi said early on Tuesday that there was no “agreement” on any ceasefire between Israel and Iran.

But he added that if Israel stopped its “illegal aggression” against the Iranian people no later than 4 a.m. Tehran time (0030 GMT) on Tuesday, Iran had no intention of continuing its response afterwards.
“The final decision on the cessation of our military operations will be made later,” Araqchi added in a post on X.

Around the same time as Trump made the announcement, several loud explosions were heard in Iran’s Karaj and Rajai Shahr, according to local media. 

Reports from the Iranian capital said the city was under an intense attack. 

A senior Iranian official confirmed to Reuters that Tehran is agreeing to Qatar mediated, US-proposed ceasefire with Israel. 

Israeli strikes on Iran have killed at least 950 people and wounded 3,450 others, a human rights group said Monday.

The Washington-based group Human Rights Activists offered the figures, which covers the entirety of Iran. It said of those dead, it identified 380 civilians and 253 security force personnel being killed.

Human Rights Activists, which also provided detailed casualty figures during the 2022 protests over the death of Mahsa Amini, crosschecks local reports in the Islamic Republic against a network of sources it has developed in the country.

Iran has not been offering regular death tolls during the conflict and has minimized casualties in the past. On Saturday, Iran’s Health Ministry said some 400 Iranians had been killed and another 3,056 wounded in the Israeli strikes.




Iran has not been offering regular death tolls during the conflict and has minimized casualties in the past. (AFP)

Qatar suspends air traffic as precautionary measure: statement

Qatar temporarily suspended air traffic around the country, its foreign ministry said Monday, after nearby Iran threatened retaliation for US strikes on its nuclear sites.

“The competent authorities announce the temporary suspension of air traffic in the country’s airspace, as part of a set of precautionary measures taken based on developments in the region,” the foreign ministry said. 

It comes as the US embassy in Qatar advised Americans there to “shelter in place” on Monday, with other Western embassies echoing the warning.

Read the full story here.

Israeli strikes on Iran may have violated international law, UN mission says

A fact-finding mission mandated by the United Nations said on Monday that some of Israel’s strikes on Iran may have broken international humanitarian law, citing the killing of civilians in an apartment block and three aid workers in the capital Tehran.

“Among those killed in Tehran were dozens of residents of an apartment complex and three humanitarian workers from the Iranian Red Cross, while damaged sites included a clinic for children with autism and a hospital in Kermanshah,” the investigative body said in a statement to journalists.

“This, and the reported lack of effective advance warning by Israel, which may affect the population’s ability to reach safety, raise serious concerns in relation to the principles of proportionality, distinction, and precaution under international humanitarian law.”

 

However, NATO chief Mark Rutte told reporters on Monday US strikes on Iran over the weekend did not violate international law. He was speaking during a briefing ahead of a summit for the military alliance. 

Tehran vows to avenge attack on nuclear sites

Tehran threatened on Monday to inflict “serious” damage in retaliation for US strikes on the Islamic republic’s nuclear facilities, as the Iran-Israel war entered its 11th day despite calls for de-escalation.

Aerial assaults meanwhile raged on, with air raid sirens sounding across Israel and AFP journalists reporting several blasts were heard over Jerusalem.

The Israeli military said it had struck missile sites in western Iran as well as “six Iranian regime airports” across the country, destroying fighter jets and helicopters.

President Donald Trump said US warplanes used “bunker buster” bombs to target sites in Fordo, Isfahan and Natanz, boasting the strikes had “obliterated” Iran’s nuclear capabilities.

Other officials said it was too soon to assess the true impact on Iran’s nuclear program, which Israel and some Western states consider an existential threat.

Iranian armed forces spokesman Ebrahim Zolfaghari said on state television that the US “hostile act,” following more than a week of Israeli bombardments, would “pave the way for the extension of war in the region.”

“The fighters of Islam will inflict serious, unpredictable consequences on you with powerful and targeted (military) operations,” he warned.




Iran foreign minister Abbas Araghchi described Sunday’s attacks “lawless and criminal” behavior. (AFP)

Iran foreign minister to meet key ally Putin

Iranian Foreign Minister Abbas Araghchi was due to hold “important” talks with key ally Vladimir Putin on Monday, 48 hours after a major US attack on Iran’s key nuclear facilities.

Moscow is a crucial backer of Tehran, but has not swung forcefully behind its partner since Israel launched a wave of attacks on June 13, strikes that triggered Iran to respond with missiles and drones.

While Russia condemned the Israeli and US strikes, it has not offered military help and has downplayed its obligations under a sweeping strategic partnership agreement signed with Tehran just months ago.

“In this new dangerous situation ... our consultations with Russia can certainly be of great importance,” Russian state media reported Araghchi as saying after landing in Moscow.

Australia says it supports US strike, calls for return to diplomacy

Australia’s Prime Minister Anthony Albanese said on Monday that Canberra supported the United States strike on Iran and called for de-escalation and a return to diplomacy.

“The world has long agreed that Iran cannot be allowed to get a nuclear weapon and we support action to prevent that,” Albanese told reporters in Canberra on Monday.

Albanese said “the information has been clear” that Iran had enriched uranium to 60 percent and “there is no other explanation for it to reach 60, other than engaging in a program that wasn’t about civilian nuclear power.”

The International Atomic Energy Agency, the UN nuclear watchdog that inspects Iran’s nuclear facilities, reported on May 31 that Iran had enough uranium enriched to up to 60 percent, if enriched further, for nine nuclear weapons.

“Had Iran complied with the very reasonable requests that were made, including by the IAEA, then circumstances would have been different,” said Albanese, referring to limitations on enrichment.

 

 


Madinah’s culinary identity lends itself to shared cross-cultural connection

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Madinah’s culinary identity lends itself to shared cross-cultural connection

  • Madinah earned the title of UNESCO Creative City of Gastronomy in November 2025

RIYADH: In every part of the Arab world, people have long argued about to whom certain traditional dishes belong, each wanting to claim the “correct” recipe and origin as their own, a contention that stands true across the Kingdom’s cities as well — and that might not be such a bad thing.

One of its most historically and religiously significant cities, Madinah, is a perfect example of how culinary diversity actually lends itself to culinary connection between different homes and cultures.

Chef Heba Ramadan, raised in Riyadh but originally from Madinah, spoke to Arab News about the city’s unique culinary character, which earned it the title of UNESCO Creative City of Gastronomy in November 2025.

To Ramadan, Madinah embodies nostalgic childhood memories, family gatherings and joyful moments — especially those centered around food.

As long as you get to the right flavor, it does not matter how you got there.

“Each house has their own way. That’s why I can’t say this way is right or that way is wrong,” she said.

Ramadan added that recipes are not fixed texts or religious doctrines, but are dynamic pieces of social and geographic history that represent changing people, changing times, and the melding of various customs and influences.

If you visit homes across Madinah today, you will find slight variations in the way that families prepare certain dishes.

“For example, Madini rice — everyone knows this dish, but each family makes it differently. Some families don’t put saffron because the grandfather didn’t like saffron, so they grew up cooking it that way.”

Another popular dish is wheat soup: Ramadan said that some people, like her mother, make it using whole milk, others with goat milk, some with no milk at all, and even some who make it with tomato.

“When I searched, I found that people from Makkah make it with tomato, so you see how the dish changes from family to family.” 

In November 2025, Madinah was named a UNESCO Creative City of Gastronomy. (SPA)

A recipe is a living organism; it is affected by factors of its surrounding environment. Personal preference is one example, while others are more complex and drawn out.

Over generations, recipes naturally evolve due to convenience and changing lifestyles.

Busier lives, more demanding careers and increasingly expensive economies mean that people lack the time to recreate recipes from scratch in the exact way they were once done traditionally.

Instead, puff pastries (i.e. convenience) often win against making handmade dough (i.e. time-consuming manual labor).

On the other hand, sometimes adjustments are added on.

Ramadan said that jareesh, a beloved dish across the Kingdom, was originally made without any protein, just buttermilk.

Over time, chicken or other meats were included in the dish to add nutritional value.

“Mothers added protein so the kids would eat better, and that’s how the recipe changed.”

A vital factor to keep in mind is Madinah’s unique position as a historical religious passageway and gathering point for pilgrims.

Historically, pilgrims did not stay for just a few days, but instead for weeks or even months.

“They didn’t just visit — they lived, they stayed and they exchanged experiences,” Ramadan said. 

Wheat soup is a popular dish in Medinah and Hijaz region. (Supplied)

These long stays led to deep cultural exchange as pilgrims arriving from around the world brought their spices, recipes, ingredients and techniques with them.  

Madinah’s food absorbed these influences over time and foreign dishes were adapted into local versions, and vice versa; a process that Ramadan said does not erase authenticity, but defines it.

Kabuli rice, made with orange zest and citrus juice, is believed to have adapted from these exchanges.

At the end of the day, most of us enjoy dishes the way they were made growing up because those flavors were tied to emotional memory.

Perhaps these reasons explain why Ramadan is a little skeptical of UNESCO’s method of defining “official” recipes.

She believes that culinary heritage cannot be standardized without losing its essence, and trying to standardize it by finding the most common factors between recipes or asking the city’s historical families for the correct methods does not paint a true picture of its culinary character.

And considering the close-knit socialization of residents in a small city like Madinah, “everyone knows the families in Madinah and how each family cooks their dishes,” she added.

Ramadan believes the city was chosen because its food is flavor-driven, historically layered and maintained through households rather than institutions.

She suggests UNESCO may have been fascinated by the number of variation within a single culinary identity, yet, all the flavor profiles feel recognizably “Madini.”

For example, “we have different types of rice. Even if it’s white rice, each one has a different flavor.”

Madinah’s traditional dishes were developed based on the local agriculture, seasonal availability of ingredients and circumstantial factors like electricity availability.

Before refrigeration, daily cooking depended on fresh, same-day ingredients, so every dish was directly tied to the land.

Ramadan, who transitioned into cooking to pursue her passion after spending more than a decade in an accounting and finance career, believes that food is meant to be shared, remembered and respected.

She started out in gastronomy by opening her own business before putting it on hold during COVID-19, after which she returned to work as a baker and in hot kitchens.

As her cooking career took off, Ramadan was selected by Diriyah to create traditional dishes for a few of their major events.

Ramadan began representing the Kingdom internationally as a traditional Saudi chef, working with the Saudi Tourism Authority and continuing her work with Diriyah.

Much of Ramadan’s career was defined by the realization that much of Madinah’s food heritage was undocumented and misunderstood.

And although she sees food as dynamic and flexible, Ramadan also strongly believes that it is her job to represent Saudi food globally in a traditional framework, sans any modern fusions or fireworks.

While she respects chefs who experiment with fusion recipes and welcomes any tourists visiting the Kingdom to try both the modern and the traditional, her role adamantly favors cultural representation, not reinterpretation.

Abroad, authenticity is required in both preparation and plating.

Ramadan is admittedly worried about safekeeping these recipes through future generations; as reliance on convenience increases and families spend less time together in the kitchen, she fears that youth are becoming less interested in cooking or trying new foods.

In her opinion, this had led to losing important skills such as smelling food to identify what spices or ingredients are missing.

“This is something you train. It doesn’t come from reading a recipe … you learn by standing next to your mother, your grandmother, and smelling,” she said.

“It’s not written. It’s sensory.”