Content creators in Saudi Arabia lean into skincare science

L’Oréal held its first-ever Skin Summit in Riyadh. The event convened more than 400 content creators. (Supplied)
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Updated 04 June 2025
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Content creators in Saudi Arabia lean into skincare science

DUBAI: As skincare continues to dominate the beauty conversation online, Arab News caught up with two Saudi influencers to understand more about how they are tailoring their content in an age where science-backed skincare is a key part of any makeup routine.

Sara Ali and Sarleen Ahmed attended L’Oréal’s first-ever Skin Summit in Riyadh that convened more than 400 content creators.

“Since the summit, I’ve started asking myself ‘does this product have real value? Is it backed by research? Is it something I’d recommend with confidence?’ Now, my content isn’t just about the glow, it’s about the why behind the glow,” Ali told Arab News.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by SA | (@sarleenaa)

As beauty influencers are increasingly expected to provide at least a cursory explanation about the skincare products they recommend, Ahmed explained that “when you start understanding the science behind formulations and the long-term impact of ingredients, it brings a whole new level of purpose to the content you share.”

“I used to talk about how something made me feel – now, I want to talk about how it works,” Ali added.

Dr. Richard Betts, scientific director at the consumer products division at L'Oréal SAPMENA, agrees with the push to inform beauty influencers.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by SARA ALI | @eso.1ah)

“As a scientist, I believe bridging scientific expertise with creator-led storytelling is not just important, it is essential, especially in a market like Saudi Arabia, where digital engagement is amongst the highest globally,” he explained.

Digital penetration in the Kingdom stands at a staggering 99 percent, according to the Communications, Space and Technology Commission. And with around half the population sitting within the under-30 age range, it is no wonder that skincare companies are looking to leverage beauty influencers.

“Content creators have a unique ability to turn complex science into relatable, everyday skincare knowledge,” Betts noted.

 


Ramadan recipes: Keeping it simple and fresh with a watermelon salad

Updated 09 March 2026
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Ramadan recipes: Keeping it simple and fresh with a watermelon salad

DUBAI: Orestis Kotefas, global executive chef of Dubai’s GAIA and Sirene by GAIA, shares a watermelon salad recipe.

“This recipe was selected for its simplicity, reflecting GAIA’s approach to letting ingredients speak for themselves,” he said.

Born in Greece, Kotefas grew up among olive groves and farmland in a family deeply connected to food — his father a cheesemaker and his mother a cook. Early exposure to local producers and home cooking instilled a respect for quality ingredients, simplicity and bold flavours that continue to shape his culinary approach today.

Sharing meals is central to Greek culture, where families and communities come together over home-cooked food as part of everyday life. Kotefas seeks to bring that same spirit to GAIA, recreating the warmth and connection for every guest who walks through its doors.

WATERMELON SALAD

Ingredients:

250 grams Watermelon

50 grams Feta cheese

Olive oil

Almond flakes

Whole almonds

Mint

Basil

Salt to taste

Pepper to taste

Almond Preparation:

Almond flakes: roast at 180 degrees Celsius for six minutes.

Whole almonds: halve and roast at 180 degrees Celsius for eight minutes.

Method:
Cut the watermelon into evenly sized cubes and season lightly with olive oil, salt and black pepper.
Arrange a layer of watermelon on the plate, followed by crumbled feta, roasted almonds and mint.
Repeat the layering to build texture and balance.
Finish with fresh basil leaves and a final drizzle of Theo extra virgin olive oil.

Chef’s note: 
The almonds are roasted first to add richness and texture. The watermelon is cut into clean cubes and lightly seasoned to enhance its natural sweetness. The salad is then assembled in layers, repeated for balance and depth. Fresh basil and extra virgin olive oil complete the dish, keeping it light, fresh and structured.