NEW YORK: Columbia University said Tuesday that it will be laying off nearly 180 staffers in response to President Donald Trump’s decision to cancel $400 million in funding over the Manhattan college’s handling of student protests against the war in Gaza.
Those receiving non-renewal or termination notices Tuesday represent about 20 percent of the employees funded in some manner by the terminated federal grants, the university said in a statement Tuesday.
“We have had to make deliberate, considered decisions about the allocation of our financial resources,” the university said. “Those decisions also impact our greatest resource, our people. We understand this news will be hard.”
Officials are working with the Trump administration in the hopes of getting the funding restored, they said, but the university will still pull back spending because of uncertainty and strain on its budget.
Officials said the university will be scaling back research, with some departments winding down activities and others maintaining some level of research while pursuing alternate funding.
In March, the Trump administration pulled the funding over what it described as the Ivy League school’s failure to squelch antisemitism on campus during the Israel-Hamas war that began in October 2023.
Within weeks, Columbia capitulated to a series of demands laid out by the Republican administration as a starting point for restoring the funding.
Among the requirements was overhauling the university’s student disciplinary process, banning campus protesters from wearing masks, barring demonstrations from academic buildings, adopting a new definition of antisemitism and putting the Middle Eastern studies program under the supervision of a vice provost who would have a say over curriculum and hiring.
After Columbia announced the changes, US Education Secretary Linda McMahon said the university was ” on the right track,” but declined to say when or if Columbia’s funding would be restored. Spokespersons for the federal education department didn’t immediately respond to an email seeking comment Tuesday.
Columbia was at the forefront of US campus protests over the war last spring. Pro-Palestinian demonstrators set up an encampment and seized a campus building in April, leading to dozens of arrests and inspiring a wave of similar protests nationally.
Trump, when he retook the White House in January, moved swiftly to cut federal money to colleges and universities he viewed as too tolerant of antisemitism.
Columbia University lays off nearly 180 after Trump pulled $400M over his antisemitism concerns
https://arab.news/4mhuz
Columbia University lays off nearly 180 after Trump pulled $400M over his antisemitism concerns
- Pro-Palestinian demonstrators set up an encampment and seized a campus building in April, leading to dozens of arrests and inspiring a wave of similar protests nationally
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
