NEW YORK: Columbia University said Tuesday that it will be laying off nearly 180 staffers in response to President Donald Trump’s decision to cancel $400 million in funding over the Manhattan college’s handling of student protests against the war in Gaza.
Those receiving non-renewal or termination notices Tuesday represent about 20 percent of the employees funded in some manner by the terminated federal grants, the university said in a statement Tuesday.
“We have had to make deliberate, considered decisions about the allocation of our financial resources,” the university said. “Those decisions also impact our greatest resource, our people. We understand this news will be hard.”
Officials are working with the Trump administration in the hopes of getting the funding restored, they said, but the university will still pull back spending because of uncertainty and strain on its budget.
Officials said the university will be scaling back research, with some departments winding down activities and others maintaining some level of research while pursuing alternate funding.
In March, the Trump administration pulled the funding over what it described as the Ivy League school’s failure to squelch antisemitism on campus during the Israel-Hamas war that began in October 2023.
Within weeks, Columbia capitulated to a series of demands laid out by the Republican administration as a starting point for restoring the funding.
Among the requirements was overhauling the university’s student disciplinary process, banning campus protesters from wearing masks, barring demonstrations from academic buildings, adopting a new definition of antisemitism and putting the Middle Eastern studies program under the supervision of a vice provost who would have a say over curriculum and hiring.
After Columbia announced the changes, US Education Secretary Linda McMahon said the university was ” on the right track,” but declined to say when or if Columbia’s funding would be restored. Spokespersons for the federal education department didn’t immediately respond to an email seeking comment Tuesday.
Columbia was at the forefront of US campus protests over the war last spring. Pro-Palestinian demonstrators set up an encampment and seized a campus building in April, leading to dozens of arrests and inspiring a wave of similar protests nationally.
Trump, when he retook the White House in January, moved swiftly to cut federal money to colleges and universities he viewed as too tolerant of antisemitism.
Columbia University lays off nearly 180 after Trump pulled $400M over his antisemitism concerns
https://arab.news/4mhuz
Columbia University lays off nearly 180 after Trump pulled $400M over his antisemitism concerns
- Pro-Palestinian demonstrators set up an encampment and seized a campus building in April, leading to dozens of arrests and inspiring a wave of similar protests nationally
Old Delhi iftars revive Mughal heritage, one course at a time
- Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
- Muslim and non-Muslim participants arrive from across India and abroad
NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.
Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.
Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.
“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.
“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”
The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”
For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.
“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.
“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”
Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.
Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.
It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.
The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.
“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.
The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.
“We are curating this with different experts and every time the menu changes,” Khan said.
“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”
Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.
“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.
“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”
