Where We Are Going Today: Ashwag restaurant in Jeddah

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Updated 28 April 2025
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Where We Are Going Today: Ashwag restaurant in Jeddah

  • Ashwag’s cozy atmosphere offers comfort and privacy, making it a perfect spot for families

If you are craving comforting Turkish flavors in a cozy, family-friendly setting, Ashwag restaurant in Jeddah is the place to go.

Since 1975, Ashwag has been a favorite for families seeking authentic Turkish food in Jeddah and Makkah. For many of us who grew up in Jeddah, it holds a special place in our hearts.

The menu features traditional dishes including mixed grills, juicy shish tawook, shawarma platters, meat with eggplant, and more.

My top pick is the Iskender meat: tender shawarma-style cuts over soft Turkish bread soaked in ghee, topped with tomato sauce, and served with fresh, creamy yogurt. It is a dish that brings back weekend family memories.

Ashwag’s cozy atmosphere offers comfort and privacy, making it a perfect spot for families. The decor blends vintage charm with a classic feel, creating a warm and welcoming vibe.

For dessert, try their baklava, sutlac (rice pudding), kunafa, caramel pudding, and basbousa. All pair wonderfully with Turkish tea to finish your meal.

With Turkish pies, rich tajines, and plenty of vegetarian options, Ashwag offers a great balance of tradition and variety. There is something for everyone.

For more details, check Instagram @ashwag_restaurant.

 


Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.