LONDON: The superyacht “Bayesian” that sank off Sicily in August, killing British tech mogul Mike Lynch and six others, is to be raised and brought to shore next month, an investigator said on Tuesday.
The luxury 56-meter (185-foot) yacht was struck by a pre-dawn storm on August 19 as it was anchored off Porticello, near Palermo, and sank within minutes, killing Lynch, his 18-year-old daughter Hannah, and five others.
Lynch, the 59-year-old founder of software firm Autonomy, had invited friends and family onto the boat to celebrate his recent acquittal in a huge US fraud case.
Inquests into the deaths of Lynch and the other three British victims are being held in Ipswich in eastern England.
Simon Graves, a principal investigator for the Marine Accident Investigation Branch (MAIB) — a British government organization that investigates maritime accidents involving British ships around the world — told a pre-inquest hearing that the Bayesian was going to be raised and expected to be on dry land by the end of May.
The retrieval operation was due to begin on April 26.
Inquests were opened and adjourned last October pending the completion of probes by both the UK investigators and a criminal inquiry by Italian prosecutors.
Graves said a MAIB interim report on whether there were any breaches of maritime legislation could be published online in four to six weeks, with the final report to follow in “months not weeks.”
Coroner Nigel Parsley said he was “in the hands of the criminal investigations” as to when a final inquest hearing date could be set.
There were 22 passengers on board, including 12 crew and 10 guests, when the yacht sank.
The inquest in the UK is examining the deaths of Lynch and his daughter, Hannah, 18, as well as Morgan Stanley International bank chairman Jonathan Bloomer, 70, and his 71-year-old wife Judy Bloomer, who were also British nationals.
The others who died were US lawyer Chris Morvillo and his wife Neda Morvillo, and Canadian-Antiguan national Recaldo Thomas, who was working as a chef on the yacht.
Angela Bacares, Lynch’s wife and Hannah’s mother, was among the 15 survivors.
Superyacht that sank off Sicily killing seven to be raised
https://arab.news/2wdyz
Superyacht that sank off Sicily killing seven to be raised
- Inquests into the deaths of Lynch and the other three British victims are being held in Ipswich in eastern England
- The retrieval operation was due to begin on April 26
Old Delhi iftars revive Mughal heritage, one course at a time
- Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
- Muslim and non-Muslim participants arrive from across India and abroad
NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.
Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.
Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.
“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.
“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”
The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”
For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.
“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.
“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”
Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.
Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.
It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.
The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.
“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.
The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.
“We are curating this with different experts and every time the menu changes,” Khan said.
“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”
Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.
“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.
“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”
