If you’re looking for a quiet morning with sea breeze and a cozy brunch, Cuz Balcony in Dammam is a charming hidden gem. Located on a sunny rooftop with a panoramic view of the sea, the restaurant offers a warm, homey ambiance that feels more like a family gathering than a commercial space. The staff — especially the owners — are incredibly kind and make you feel instantly welcome.
Their CUZ platter for SR53 ($14.13) is perfect for sharing — a diverse spread of creamy labneh, fresh cheese, flavorful eggplant dip, and other savory sides, served with warm, soft bread.
The lahm b’ajin (SR54) was equally impressive — a freshly baked flatbread topped with spiced minced meat, caramelized onions, arugula, pomegranate seeds, and toasted nuts. The mix of sweet and savory flavors with a crispy crust makes it one of the most memorable dishes on the menu.
The French toast (SR53) was rich and satisfying — soft inside, crispy outside, and lightly sweetened with a smooth cream topping.
The avocado egg (SR54) came layered over warm bread and greens, with balsamic glaze and assorted dips on the side — light, creamy, and balanced.
To drink, the karak (SR14) stood out with its deep flavor and traditional serving in a classic black teapot, while the hot Americano (SR14) was bold and well-brewed.
One downside, however, was that several dishes were already sold out by the time we arrived late morning. With such a focused menu, it would’ve been great to explore more, especially on a first visit. Hopefully, they’ll expand availability as the place continues to grow in popularity.
Still, everything we tried was truly delicious, the staff was exceptionally warm, and the seaside view made it all the more special.
For more information, check their Instagram @cuz_ksa.
