Pakistan army takes control of main southwest railway station after train hijacking

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A paramilitary soldier stands guard at the railway station in Mushkaaf, Bolan, Balochistan, Pakistan, Mar. 12, 2025. (AFP)
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Police officers at the railway station in Mushkaaf, Bolan, Balochistan, Pakistan, Mar. 12, 2025. (Reuters)
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Quetta Railway Station, Balochistan, Pakistan. (Supplied)
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Updated 12 March 2025
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Pakistan army takes control of main southwest railway station after train hijacking

  • BLA separatist group says it is holding 214 people hostage, including military, police and intelligence officials
  • Security official says 190 passengers have been freed and an armed rescue operation is ongoing

QUETTA: The Pakistani army took control of a main railway station in the southwestern Balochistan province on Wednesday as security forces continued to try and rescue hundreds of people taken hostage by separatist militants.

On Tuesday afternoon, the Balochistan Liberation Army bombed part of a railway track and stormed the Quetta-Peshawar-bound Jaffar Express in Mushkaaf, an area in the mountainous Bolan area. The group  later said it was holding 214 people hostage, including military, police and intelligence officials. A security official said 190 passengers had been rescued by Wednesday afternoon.

The province has been the site of low-level insurgency for decades, with separatist groups accusing the government of stripping the province’s natural resources and leaving its people in poverty. They claim security forces routinely abduct, torture and execute ethnic Baloch, allegations echoed by human rights campaigners.

Government officials and security forces strongly deny violating human rights and say they are improving the province through development projects, including multi-billion-dollar schemes funded by China.

On Wednesday afternoon, an eyewitness told Arab News he had seen dozens of empty coffins being brought to Quetta railway station, which was overrun by army personnel while dozens of the hostages’ family members arrived in search of their loved ones. These included those of Amjad Yasin, 50-year-old driver of the Jaffar Express, who officials said was killed during Tuesday’s assault.

“We have been contacting railway officials since yesterday, but no one is telling the truth,” Amir Yasin, the driver’s younger brother, told Arab News. “There are multiple reports coming about my brother’s death but how can we believe it until we see his body?”

 

 

Railway official Ghulam Muhammad Sumroo said 16 passengers, including two injured Railway Police officers, had reached Mach railway station and were being moved to Quetta.

Muhammad Abid, a railway employee who was on the train and arrived at Mach, described the attack as the most horrific day of his life.

“We were sitting in one of the compartments of (the) Jaffar Express when a powerful explosion targeted the train and intense firing started,” he told Arab News during a phone call.

“We hid in the washrooms with other passengers, but then armed men came in and off-boarded us from the train. After checking our identity cards, they asked us to run on the track. My life flashed before my eyes when I saw dozens of armed men standing on the railway track.”

Muhammad Ashraf, a 68-year-old passenger traveling to Hafizabad in Punjab to meet his daughter, said that he heard an explosion followed by intense gunfire shortly after the train departed from Paneer railway station.

“Armed men boarded the train and asked everyone to leave the train or prepare to die,” he told Arab News, adding the militants made passengers walk on the tracks for three and a half hours.

Ashraf estimated more than 200 passengers had been detained.

A security official with direct knowledge of the ongoing rescue operation to take back control of the train said 190 passengers had been freed and at least 30 militants killed. He added there were suicide bombers on board the train using women and children as human shields.

“Due to the presence of women and children with suicide bombers, extreme caution is being exercised in the operation,” the official said. “Security forces are continuing their operation to eliminate the remaining terrorists.”

The official added the militants were in touch with their “handlers” in Afghanistan, echoing the belief of Pakistani security and government officials that a recent spike in militancy was being orchestrated from the neighboring country. Taliban rulers in Kabul deny they allow Afghan soil to be used by insurgents to plan or carry out terror attacks.

In a statement issued on Wednesday, the BLA, which has demanded a prisoner exchange within 48 hours, said Pakistan’s government was not taking its demands seriously and was trying to free hostages through military action.

“BLA warns the enemy that if the Pakistani army commits any further aggression, even if a single bullet is fired, 10 more personnel will be eliminated,” it said.

“If our demands are not met within (the stipulated) time and the state’s stubbornness continues, then five hostages will be eliminated for every passing hour after the ultimatum ends.”


Old Delhi iftars revive Mughal heritage, one course at a time

Updated 58 min 2 sec ago
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Old Delhi iftars revive Mughal heritage, one course at a time

  • Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
  • Muslim and non-Muslim participants arrive from across India and abroad

NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.

Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.

Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.

“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.

“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”

The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”

For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.

“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.

“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”

Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.

Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.

It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.

The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.

“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.

The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.

“We are curating this with different experts and every time the menu changes,” Khan said.

“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”

Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.

“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.

“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”