UAE arm of International Red Cross launches Ramadan project in Pakistan

The screengrab from a video shared by the UAE consulate in Karachi on March 2, 2025, shows people eating iftar boxes donated by Emirates Red Crescent in Pakistan. (UAE consulate in Karachi/Screengrab)
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Updated 03 March 2025
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UAE arm of International Red Cross launches Ramadan project in Pakistan

  • Emirates Red Crescent distributes iftar boxes in rural areas of Sindh, Punjab and Balochistan
  • Pakistan marked beginning of Ramadan on Sunday, in which Muslims fast from dawn to dusk

KARACHI: The Emirates Red Crescent is distributing thousands of iftar boxes in the rural areas of Pakistan’s Sindh, Punjab and Balochistan provinces, the UAE consulate said recently, reiterating its commitment to spreading joy among impoverished Pakistanis without discrimination. 

Every year the Emirates Red Crescent distributes iftar boxes in Pakistan during the holy month of Ramadan, during which Muslims fast from dawn to dusk and increasingly engage in the remembrance of the Almighty. 

The Emirates Red Crescent distributed thousands of iftar boxes among poor Pakistanis in Ramadan last year as well. 

“Thousands of people fasting are receiving the blessings of iftar every day through the iftar dastarkhwan [project] by the Red Crescent,” a statement by the UAE consulate in Karachi said on Sunday. “This is being carried out in the rural and backward areas of Sindh, Balochistan and Punjab.”

The consulate said that the Red Crescent’s first priority is distributing iftar boxes prepared in accordance with the highest standards of hygiene to people. 

Emirates Red Crescent Director Hamad Bakheet Ateeq Al Remeithi said spreading happiness and smiles on the faces of one’s own brings heartfelt satisfaction. 

“The series of love that begins with the month of Ramadan will double the joy of Eid Al-Fitr,” Remeithi said. 

Ramadan is observed by Muslims worldwide through fasting from dawn to sunset, with most practicing Muslims considering it a time of spiritual reflection, self-discipline and devotion. Fasting serves as a means of strengthening faith and developing empathy for the less fortunate.

Pakistan welcomed the start of the holy month on Sunday, a day after the ninth month of the Islamic Hijri calendar began in Saudi Arabia.


Pakistan plans $80 million seafood zone at Karachi harbor to target Gulf markets

Updated 10 January 2026
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Pakistan plans $80 million seafood zone at Karachi harbor to target Gulf markets

  • Plan aims to move exports away from raw seafood toward higher-value processed products
  • Project will be developed under public-private partnership or build-operate-transfer model

KARACHI: Pakistan plans to develop a seafood processing and export zone at Karachi’s Qur’angi Fisheries Harbor that could cost up to $80 million to boost value-added exports and position the country as a supplier to the Gulf and other regional markets, Maritime Affairs Minister Muhammad Junaid Anwar Chaudhry said on Saturday.

The proposed 100-acre project aims to shift Pakistan away from exporting raw seafood by building modern processing, cold-chain and packaging infrastructure linked to international buyers, as Islamabad looks to expand its blue economy and deepen maritime trade ties with the region.

In a statement, Chaudhry said the zone would be developed, financed and operated under a public-private partnership or build-operate-transfer (BOT) model, with private investors running the facilities and the Qur’angi Fisheries Harbor Authority retaining regulatory oversight.

“The estimated project cost ranges between $60 million and $80 million, based on regional benchmarks from countries such as Vietnam, China and Ecuador, which have developed similar seafood parks,” Chaudhry said.

He said the facility would include 20 to 25 medium- to large-scale seafood processing units for fish, shrimp and cephalopods, alongside large-scale cold storage, blast freezing, packaging facilities, logistics and export terminals, and a wastewater treatment plant to ensure environmentally compliant operations.

“Packaging and labeling units would operate under international food safety and quality standards, including HACCP and ISO certifications, offering vacuum packing, modified atmosphere packaging and retail-ready solutions,” he said, referring to Hazard Analysis and Critical Control Points, a preventive food safety system.

ISO certification verifies that a company’s management systems meet international standards.

The minister said the zone would be used exclusively for commercial seafood processing, packaging, cold storage and export-oriented activities, with multi-temperature storage ranging from minus 18 to minus 40 degrees Celsius and ice plants capable of producing 50 to 100 tons daily.

Chaudhry said the preferred investment structure is a BOT concession under which the private partner would finance, develop and operate the project for an expected 20-year tenure, with ownership reverting to the harbor authority at the end of the concession period.

He added that the estimated internal rate of return was projected between 13 percent and 17 percent, with revenue generated through lease rentals, processing fees, logistics services and export-linked earnings.

“The project will position Pakistan as a key maritime trade and seafood export hub serving Gulf, East African and Asian markets,” Chaudhry said.