Nadim Karam talks Japanese inspiration, realities of artistic work 

The artist most recently took part Dubai-based exhibition “The Sublime Nature of Being.” (Supplied)
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Updated 03 March 2025
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Nadim Karam talks Japanese inspiration, realities of artistic work 

DUBAI: Fresh off a group exhibition in Dubai, titled “The Sublime Nature of Being,” Arab News spoke to Lebanese artist and architect Nadim Karam about his inspirations, the power of mentorship and the “beating clock in the upper pocket of (his) shirt.”
The multi-disciplinary creative focuses on sculptures in varying scales, as well as works on paper and site-specific public art projects. 




The multi-disciplinary creative focuses on sculptures in varying scales. (Supplied)


He most recently took part Dubai-based exhibition “The Sublime Nature of Being” - a collaboration with ICD Brookfield Arts program that was curated by artist Ambika Hinduja Macker, founder and creative director of the art and design firm Impeccable Imagination - where he showcased his polished stainless steel “Silent Thinker.”
“‘Silent Thinker’ is about total silence, or the inner void that strives to reach the sublime… the clarity found in inward silence is both oppositional and complementary to the stimulus and inspiration that can be found in the thriving, multi-cultural scene of Dubai,” he explained. 
Karam’s formative years in Lebanon and his doctoral studies in Japan continue to be defining influences in his work. He studied under Japanese architects Fumihiko Maki, Tadao Ando, and Hiroshi Hara, who died in January. 

 


“Professor Hara… profoundly influenced my thinking process. The most critical thing I learned from him is the discipline of applying a philosophical concept to a creative process and coming up with a product, which could be an architectural building, a sculpture or a designed object,” Karam said. 
“Through his diverse studies — Buddhist philosophies and the double negation of Arazu-Arazu, his research on villages worldwide, and his deep interest in mathematics, music and cosmology — he taught me to widen my vision of the world and continuously ‘move on the edge of loose boundaries’ for a better understanding and acceptance of the complex world around me.”

 




(Supplied)


Hara, the architect known for designing Kyoto Station Building and Osaka’s Umeda Sky Building, is the mind behind award-winning buildings including the Tasaki Museum of Art in Nagano Prefecture and Yamato International Inc.’s Tokyo office in Ota Ward in Japan.
Karam’s paintings and sculptures have been exhibited worldwide and in 2002, he co-chaired the UN/New York University conference in London for the reconstruction of Kabul, Afghanistan. 
When donning his curator’s hat — Karam was Lebanon’s curator at the 2003 Rotterdam Biennale, among other showcases — he believes his role is to facilitate the artist’s vision. 




(Supplied)


“I would give priority to the artist, being one myself! When the artist has given their fullest, the work should touch the visitor. In the process of the development of a work, the most important thing is to be true to oneself, irrelevant of any other consideration. Then the curator’s role is to put the works in the context of the where, how, and what,” he explained. 
With such a diverse schedule, it is a wonder the artist has time to himself to work — the ticking clock is something Karam says he is mindful of.
“The beating clock in the upper pocket of my shirt is always pushing me forward, sending me warnings and scheduling my work; especially in the case of the production of sculptures and public art projects which necessitates a complex structured mechanism which can involve hundreds of people, depending on the scale and nature of the work,” he said, noting that writing and painting are creative outlets that offer him the chance to slow down.
“During these times when I am alone, even the notion of the clock disappears, and only the painting remains.”


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.