Review: Experience luxury living at Shebara on the Red Sea in Saudi Arabia

The Kingdom’s latest beach resort, Shebara, on the Red Sea, is breaking the mold with its futuristic designs. (Supplied)
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Updated 14 February 2025
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Review: Experience luxury living at Shebara on the Red Sea in Saudi Arabia

  • Can the Kingdom’s latest beach resort live up to its eye-watering price tag? 

RED SEA: Overwater villa resorts continue to attract holiday goers around the world, but the Kingdom’s latest beach resort, Shebara, on the Red Sea, is breaking the mold with its futuristic designs. 

It’s rare that a resort’s architecture is seen as its biggest draw, but that is exactly what Killa Design, the studio behind Dubai’s iconic Museum of the Future, has managed to achieve, with its silver stainless-steel pods that dot the ocean in a necklace-like curve 25 kilometers off Saudi Arabia’s coastline. 




The silver stainless-steel pods dot the ocean in a necklace-like curve 25 kilometers off Saudi Arabia’s coastline. (Supplied)

Most visitors will arrive from elsewhere in the Kingdom via the Red Sea International Airport. Currently an efficient two-hall operation — until developers build a larger airport set to welcome international flights — beach-ready tourists arrive at Shebara via a 30-40-minute boat ride or a 30-minute seaplane flight that departs from nearby the airport, which currently serves domestic flights from Jeddah and Riyadh. 

Sunlight reflects off the resort’s 73 orb-like villas as guests approach, with the mirrored surface of each pod changing from sunlight to sunset. Both the Beach Villas and the Overwater Villas are available with one or two bedrooms. 

The resort, which is reportedly powered entirely by an on-site solar farm, has all the amenities you would expect for the SAR9,000 (just under $2,400) nightly price tag (for a one-bedroom Beach Villa), but, as we said, it’s the spacious living spaces themselves that are the highlight. The luxe spa, well-kitted out gym and water sport offerings are really just there to complement the rooms, both the exteriors and interiors of which are worthy of a Bond film. 




The interiors — by Studio Paolo Ferrari — are a masterclass in experiential living. (Supplied)

The interiors — by Studio Paolo Ferrari — are a masterclass in experiential living: steel curves, pops of burnt orange, and leather-clad curved walls may not be to everyone’s taste but it’s an experience — one that comes with a reflective button-operated bar that sits like a giant beetle near the living area. 

A fully equipped kitchenette is a plus point for guests keen to use the various Nespresso gadgets. Trek over to the bathroom — even the one-bed Overwater Villa is a roomy 188 sq. meters — and you’ll be treated to a free-standing bathtub and separate, curved shower room. 

From the lights to the air conditioning and patio doors, it’s all touch screen or button-controlled. Hitting a switch triggers a swoosh as the French doors open to reveal endless blue sea, with a small dipping pool and two outdoor seating areas on a marble-clad deck. For guests seeking a little extra privacy while taking a dip, it should be noted that the overwater villas’ deck pool and sea-skimming overwater hammock area are not shielded from view.  




While there are similar resorts the world over, the architecture and fresh take on beach living make Shebara well worth a visit. (Supplied)

Guests travelling in larger groups are able to reserve an entire islet — the Beachfront Crown Villas Ensemble option, which includes a three-bedroom villa and three one-bedroom villas. The Beachfront Royal Villas Ensemble on the separate Sheybarah Island, featuring a private dock, is also available. This option boasts a four-bedroom villa and three one-bedroom villas.  

Walk or catch a buggy through beautifully landscaped soft dunes to the spa and you’ll be treated to a menu of massage, facial and hammam options. The post-treatment relaxation area, with the usual sauna-and-steam room mod cons, is a little on the small side. 

Dining options include iki.roe, serving modern Japanese-Nikkei cuisine; Ariamare, led by restaurateur Chef Marco Garfagnini whose menu offers Mediterranean flavors; Lunara, an international brasserie; and Saria Pool Bar & Grill, a beachside venue specializing in Levantine cuisine. Solera, an adults-only pool bar, is the ideal spot to watch a spectacular sunset with a mocktail in hand. 




Solera, an adults-only pool bar, is the ideal spot to watch a spectacular sunset with a mocktail in hand. (Supplied)

All in all, it’s as luxurious as it gets. But it has to be said that sea resorts do have to contend with more than their fair share of wear and tear due to the weather conditions they face. It is perhaps unfair to expect the resort’s many glass and steel surfaces to be crystal clear and brilliant all the time, but if we were nitpicking — and at this price point, we surely must — more attention could be paid to the details in the public areas as it all feeds into the experience. That being said, the rooms themselves are pristine. 

While Mother Nature does battle with the resort’s maintenance staff on a daily basis, she’s also the source of one of Shebara’s most stunning offerings; the snorkeling at this resort is a must as the Red Sea is famous for its diverse marine life, clear blue-green waters and colorful coral. 

While there are similar resorts the world over, the architecture and fresh take on beach living make Shebara well worth a visit. 


‘Happy faces’: Karachi’s Down syndrome students gain confidence through culinary training

Updated 22 min 23 sec ago
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‘Happy faces’: Karachi’s Down syndrome students gain confidence through culinary training

  • Students learn practical kitchen skills from boiling eggs to making chicken sandwiches under guided instruction
  • Parents say the program has helped children become more independent at home, including preparing simple meals

KARACHI: In a bright training kitchen in Karachi, young adults with Down syndrome chop vegetables, measure ingredients and prepare sandwiches under the guidance of their culinary instructor, skills their parents once believed were beyond their reach.

The medical condition, caused by the presence of an extra chromosome, can affect learning, motor coordination and speech.

Experts say structured, hands-on training, especially in practical life skills such as cooking, significantly improves independence and confidence, which is what the Karachi Down Syndrome Program (KDSP) aims to deliver through its “Education for Life” initiative.

“Parents say their child could not even turn the stove on earlier,” Shayan Zafar, General Manager Communications and Awareness at KDSP, told Arab News on Friday. “They were scared of a mishap when the child entered the kitchen. Now, thanks to the kitchen and KDSP, they make evening tea for their parents at home.”

Launched three years ago for individuals aged 16 and above, the three-year program offers weaving, sewing, stitching, arts and crafts and a dedicated culinary stream taught in small, supervised groups.

Students learn everything from boiling an egg to baking cupcakes as they progress through the curriculum.

“At the end of the day, when the class concludes and you see their happy faces, it makes you happy too,” Zainab Durrani, the culinary and pastry instructor guiding the class, said. “And that motivates you to do all of this.”

Student Dua Shahid is dicing chicken in Karachi, Pakistan, on Dececmber 12, 2025. (AN Photo)

Trained at the College of Tourism and Hotel Management (COTHM), Pakistan’s leading international hospitality college, she said the facility did not have a proper kitchen when she first joined it.

However, that changed as its management decided to introduce culinary classes.

“In the first year, we teach them the basic skills enough for them to make their breakfast at home. For instance, boiled egg, toast and fried egg,” she continued.

The 10 students taking the class said they enjoyed working with Durrani who helps them acquire cooking skills.

“Today, I am making a chicken cheese sandwich and cupcakes along with it,” 20-year-old Dua Shahid, one of Durrani’s students, said while slicing spring onions with careful focus.

“[My most favorite is] chicken cheese sandwich,” she added. “[It is made with] onion, capsicum, chicken, cucumber, bread, mayonnaise [and some] sauce.”

Dua said she also cooks the dishes she learns at home.

“I made chicken vegetable pasta at home. It was very delicious, everyone liked it.”

Another student, Nauroz Khan, 21, shared proudly: “I know how to make pizza, burger [and] eggs. I make all of these at home. I really enjoy [being part of the class].”

Durrani said students often struggle initially with motor skills or coordination, requiring gradual introduction.

“For instance, they may have a problem holding the knife,” she added. You can give them a toy knife and I suggest giving them play dough to begin with,” she said, adding that visual aids help them identify ingredients.

Zafar, who leads communications and awareness programs, said the initiative has demonstrated tangible outcomes.

“We have had a previous batch who just graduated with us, and they are running their own businesses. They have their own Instagram pages which they are running by themselves. Each of them has their respective niche, from weaving to block printing.”

KDSP, now in its 11th year, operates five facilities nationwide — three in Karachi, one in Islamabad and one in Faisalabad — with new centers planned for Hyderabad and Lahore.

Under its KDSP Café brand, the organization also provides a platform for students to promote and sell their work in corporate settings.

“There would be 30,000 individuals with Down syndrome in Karachi while the number would be 300,000 in the entire Pakistan,” said Zafar.

“At this point, we are serving 2,800 of them,” he added. “The goal is to get to every individual, and we have plans to do that through the development of an app and other initiatives across the country.”