RIYADH: Egypt’s headline consumer price index recorded 243.5 points in January, reflecting an annual inflation rate of 23.2 percent, down slightly from 23.4 percent in December, according to official data.
Figures from the nation’s Central Agency for Public Mobilization and Statistics show that Egypt’s inflation slowdown was primarily driven by a 2.6 percent decline in vegetable prices from December to January, alongside a 0.3 percent decrease in fish and seafood prices.
Meanwhile, costs remained stable across key sectors such as education, health services, and telecommunications.
However, according to the report, some essential commodities saw notable price hikes. Bread and cereal prices rose 1.3 percent, while meat and poultry prices surged 5.0 percent.
Dairy, cheese, and eggs recorded a modest increase of 0.3 percent, and oils and fats edged up by 0.7 percent.
The sharpest price spike was in fruits, which jumped by 9.8 percent. These price increases were key contributors to the 1.6 percent monthly inflation in January, compared to a flat reading in December.
Other sectors also experienced price increases. Personal care products rose by 1.5 percent, hospital services by 1.4 percent and furnishings and household appliances by 0.6 percent, as well as electricity, gas, and fuel by 0.1 percent, and hotel services by 3.3 percent.
Compared to January, several categories recorded substantial annual increases, the report showed.
Food and beverages rose by 20.2 percent, tobacco and alcoholic drinks by 29.5 percent, housing, utilities, and fuel by 18.7 percent, healthcare services by 40.5 percent, and transport by 33.6 percent, while education costs remained unchanged.
The steepest annual jumps were seen in postal services, which were up 94.3 percent, cultural and recreational services by 48 percent, and transport services by 39 percent.
Despite a slight moderation in annual inflation, elevated food and transport costs remain a key challenge for Egyptian households and businesses.
The rising prices of essential goods, including staples such as wheat and cooking oil, continue to strain consumer purchasing power.
Analysts expect inflationary pressures to persist in the near term, driven by a combination of currency fluctuations, global commodity price trends, and domestic supply chain constraints.
The Egyptian pound has witnessed notable depreciation, contributing to the higher cost of imports, particularly for food and energy.
In response, the Egyptian government has introduced measures such as subsidies and price controls on essential goods to contain inflation and support vulnerable segments of the population.
Efforts include increasing government-backed distribution of basic commodities and negotiating import deals to secure food supplies at stable prices.
However, structural economic reforms, including subsidy cuts and fiscal consolidation efforts under Egypt’s broader economic program, may counterbalance these interventions.
With ongoing economic reforms and external pressures, inflation trends will remain a closely monitored factor in Egypt’s economic trajectory.
Policymakers are likely to adjust monetary and fiscal measures as needed to balance growth with price stability, particularly as the country navigates global economic uncertainties and financing challenges.
The central bank’s stance on interest rates will also play a crucial role in managing inflation expectations in the coming months.
