KYIV: Ukrainian President Volodymyr Zelensky said Friday that North Korean troops were back on the front line in Russia’s Kursk region, after reports Moscow had withdrawn them due to heavy losses.
More than 10,000 soldiers from the reclusive state were sent to Russia last year to help it fight back a shock Ukrainian offensive into the border region, according to South Korean and Western intelligence.
A Ukrainian military spokesman told AFP last Friday that Kyiv had not encountered activity or clashes with North Korean troops for three weeks.
“There have been new assaults in the Kursk operation areas... the Russian army and North Korean soldiers have been brought in again,” Zelensky said in his evening address.
The Ukrainian leader said a “significant number” of opposing troops had been “destroyed.”
“We are talking about hundreds of Russian and North Korean soldiers,” he added.
Kyiv captured dozens of border settlements in its Kursk assault six months ago, the first time a foreign army had crossed into Russian territory since World War II.
The North Korean deployment, never officially confirmed by Moscow or Pyongyang, was supposed to reinforce the Russian army and help them expel Ukraine’s troops.
But as of February Ukraine still holds swathes of Russian territory, something Zelensky sees as a bargaining chip in any future negotiations with Moscow.
Zelensky says North Korean troops back on Russia front line
https://arab.news/bacfs
Zelensky says North Korean troops back on Russia front line
- “There have been new assaults in the Kursk operation areas... the Russian army and North Korean soldiers have been brought in again,” Zelensky said
- The Ukrainian leader said a “significant number” of opposing troops had been “destroyed“
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
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Dhaka
When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
