SEOUL: South Korean authorities arrested President Yoon Suk-yeol on Wednesday over accusations of insurrection following his briefly imposed martial law.
The arrest ended a standoff between investigators and Yoon’s presidential security team, which had prevented his detention earlier this month.
The Corruption Investigation Office announced it had “executed an arrest warrant for President Yoon Suk-yeol today at 10:33 am,” after which he was seen stepping out of the car wearing a white shirt and suit as he slipped through the CIO’s back entrance for high-ranking officials.
“I decided to answer to the CIO’s investigations in order to prevent unsavory bloodshed,” Yoon said in a pre-recorded video statement released by his lawyers following the arrest.
“That does not mean I recognize the CIO’s investigation as legitimate.”
The CIO is leading a joint probe — together with military investigators and police — to probe allegations against Yoon.
He is charged with insurrection and will be held at the Seoul Detention Center. Authorities now have 48 hours to question the president and seek a warrant to detain him for up to 20 days.
The probe coincides with Yoon’s impeachment trial at the Constitutional Court. The trial began on Tuesday but hearings were adjourned minutes after it started due to Yoon’s absence.
The trial follows the National Assembly’s vote on Dec. 14 to impeach Yoon over the imposition of martial law on Dec. 3 — a move that lawmakers swiftly overturned hours after it was announced.
Yoon is the first sitting president in South Korean history to be arrested.
The CIO’s legitimacy in investigating Yoon has come under scrutiny as the president and his lawyers argue that it lacks the legal authority to investigate insurrection charges.
“The CIO does not have the right to investigate insurrection charges ... we strongly urge them to follow due legal processes,” Yoon’s lawyer and friend of 40-years, Seok Dong-hyun, said in a press conference after the president was taken into custody.
But Prof. Hong Young-ki from the Korea University School of Law told Arab News it was a matter of interpreting the law, “but the court has already confirmed the legitimacy” by approving the arrest warrant.
“The court already recognized the CIO’s jurisdiction when it issued the arrest warrant. Then who can go against the court and say that the CIO is illegitimate? How can a third party do it?” he said.
“The president wants to say that, but how can someone who was merely a prosecutor say his interpretation is more correct than that of the court? I don’t really think his argument has that much persuasive power.”
Claiming that the CIO’s investigation was illegitimate, Yoon was trying to evade arrest also during the eventually successful second attempt, which started at 4:10 a.m., with 3,000 officers surrounding his hillside house.
Buses and barbed wire were set up on the road leading to Yoon’s residence to prevent entry, while lawmakers from the president’s ruling People’s Power Party gathered at the site, tried to block the authorities, and shouted that “South Korea’s rule of law has collapsed” and that the “constitution has been destroyed.”
The opposition Democratic Party welcomed the arrest.
“A bit late, but it shows that South Korea’s governmental authority and justice is still alive,” floor leader Park Chan-dae said in a briefing.
“(Yoon’s arrest) is the first step in restoring liberal democracy and realizing the rule of law.”
South Korean investigators arrest President Yoon in insurrection probe
https://arab.news/9ak2m
South Korean investigators arrest President Yoon in insurrection probe
- Yoon is the first sitting president in South Korean history to be arrested
- His last month’s short-lived martial law order plunged the country into turmoil
Old Delhi iftars revive Mughal heritage, one course at a time
- Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
- Muslim and non-Muslim participants arrive from across India and abroad
NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.
Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.
Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.
“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.
“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”
The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”
For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.
“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.
“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”
Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.
Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.
It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.
The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.
“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.
The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.
“We are curating this with different experts and every time the menu changes,” Khan said.
“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”
Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.
“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.
“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”
