UN: The UN Security Council on Friday gave the green light to a new African Union force in Somalia that is meant to take on the Islamist armed group Al-Shabab, with the soldiers due to deploy in January.
The resolution was adopted by 14 of the Council’s 15 member states, while the United States abstained due to reservations about funding.
It provides for the replacement of the African Union Transition Mission in Somalia (ATMIS), whose mandate ends on December 31, by the African Union Support and Stabilization Mission in Somalia (AUSSOM).
Somalia is one of the world’s poorest countries, enduring decades of civil war, a bloody insurgency by the Al-Qaeda-linked Al-Shabab, and frequent climate disasters.
Representatives from Somalia and its western neighbor Ethiopia were invited to participate in the council’s meeting, although they were not allowed to vote.
“We emphasize that the current AUSSOM troops allocations are completed through bilateral agreements,” said the Somali representative, adding 11,000 troops were currently pledged.
On Monday, Egypt’s foreign minister announced his country would take part in the new force.
Tensions flared in the Horn of Africa after Ethiopia signed a maritime deal in January with the breakaway region of Somaliland, pushing Mogadishu closer to Addis Ababa’s regional rival Cairo.
This month, Turkiye brokered a deal to end the nearly year-long bitter dispute between Somalia and Ethiopia, although Ethiopian troops would not be involved in the new AU force.
Burundi will not be taking part in the new force either, a Burundian military source told AFP on condition of anonymity.
The text adopted by the UN Security Council provides for the possibility of using a mechanism that it created last year, under which an African force deployed with the green light of the UN can be up to 75 percent financed by the UN.
“In our view, the conditions have not been met for immediate transition to application of” that measure, US representative Dorothy Shea said, justifying her country’s abstention.
UN approves new African Union force to take on Al-Shabab in Somalia
https://arab.news/8xz9q
UN approves new African Union force to take on Al-Shabab in Somalia
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
