Where We Are Going Today: ‘Le Relais de l’Entrecote’ in Jeddah

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Updated 15 November 2024
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Where We Are Going Today: ‘Le Relais de l’Entrecote’ in Jeddah

  • No French meal would be complete without dessert, and Le Relais de l’Entrecote offers an array of indulgent options to finish on a sweet note

Le Relais de l’Entrecote, located at Fayfa Avenue on Al-Tahlia Street in Jeddah, offers a French dining experience that brings a piece of Paris to the city. Every element of this restaurant, from its traditional bistro decor to the attentive hospitality, reflects the essence of France.

The atmosphere inside is cozy and intimate, while the outdoor terrace provides an ideal setting for open-air dining when the weather is right.

Known for its single-dish concept, Le Relais de l’Entrecote serves only one main course: a classic steak and fries. This approach, honed since the restaurant’s beginnings in Paris in 1959, allows the chefs to perfect their offering.

The meal kicks off with a simple, flavorful green salad tossed in a mustard vinaigrette and garnished with crushed walnuts. Following this, diners are served a tender steak, cooked to their liking, and accompanied by crispy fries.

Though the menu is straightforward, the quality and attention to detail elevate the dining experience. While waiting for the main course, guests are treated to a basket of freshly baked French baguette. Be cautious, though — the bread is so delicious, it can be tempting to fill up before the main event arrives.

No French meal would be complete without dessert, and Le Relais de l’Entrecote offers an array of indulgent options to finish on a sweet note.

Among the choices are creme brulee, with its delicate, caramelized crust; a strawberry melba with fresh strawberries, vanilla ice cream, and a splash of red currant coulis; and chocolate profiteroles, which feature light pastry filled with vanilla ice cream and topped with warm chocolate sauce and toasted almonds.

Other delights include the rich Sevigne chocolate cake served with Chantilly cream; the refreshing raspberry sorbet with fresh berries and raspberry liqueur; and the Summer Vacherin, a mix of meringues, vanilla ice cream, and raspberry sorbet topped with raspberry coulis and Chantilly cream.

Though a two-course meal here may be on the pricier side, the quality of ingredients and the distinctive dining experience make it worth trying at least once in a lifetime — an ideal choice for a special occasion, rather than an everyday outing.

Check @lerelaisentrecote on Instagram for more details.

 


Where We Are Going Today: Yawmiyat in Riyadh

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Updated 23 February 2026
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Where We Are Going Today: Yawmiyat in Riyadh

  • When moving on to the main dishes, Yawmiyat takes you on a journey that reflects the warmth of the authentic Levantine table

The first thing you notice when experiencing Yawmiyat is the feeling of going back to the roots, but with a touch of quiet luxury.

In the midst of Riyadh’s fast-paced bustle, this kitchen offers an experience that feels like a sanctuary for the senses, far from the usual commercial fast foods.

Our eyes are immediately drawn to the geometric precision of the presentation; the dishes here are not scooped randomly, but carefully arranged in a way that reminds us of miniature museum displays.

Warak enab or stuffed grape leaves, which is often served as a simple side dish, appears here as the essence of the experience. The compactly stacked pieces gleaming with virgin olive oil promise a taste that cleverly balances the acidity of lemon with the sweetness of the rich filling, reflecting hours of slow cooking.

When moving on to the main dishes, Yawmiyat takes you on a journey that reflects the warmth of the authentic Levantine table.

Here, the grills go beyond being traditional items; the kofta and lamb chops saturated with the aroma of charcoal grilling, characterized by exceptional tenderness and a rich flavor of special spices that melt in the mouth.

For lovers of complex flavors, the fattet makdous stands out as an artistic masterpiece presented as a symphony of harmonious textures, where the crunch of bread embraces the tenderness of eggplant and the freshness of yogurt, creating a melodic balance that evokes immediate nostalgia for intimate family gatherings.

What truly distinguishes this experience is that rare blend of authenticity and modernity; while the kitchen adheres to traditional recipes, modernity appears in the style of presentation and packaging that makes each order a “gift” worthy of presenting.

Behind this inspiring Saudi brand stands a deep belief that local cuisine is the richest and finest that can be offered to the world.

For more information, check their Instagram @yawmiyatbydalal.