Where We Are Going Today: Seven Restaurant, a food-lovers’ delight in Riyadh

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Updated 30 October 2024
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Where We Are Going Today: Seven Restaurant, a food-lovers’ delight in Riyadh

Seven Restaurant, at the Courtyard by Marriott, is a perfect spot for food lovers in the capital.

This indoor eatery offers a diverse dining experience to the gourmet with an authentic blend of local and international cuisine served via buffet and a la carte menus.

Situated near the King Abdullah Financial District, the restaurant on the Northern Ring Road is a contemporary eatery renowned for its exceptional amenities and comfortable accommodations.

The atmosphere is tranquil, providing a perfect place to unwind and soak up the beauty of the surroundings.

Seven offers exceptional culinary experiences, including seafood, barbecues, and a delightful blend of local flavors and international favorites catering to a wide range of palates.

The restaurant has street food night every Monday from 7 p.m. until 11 p.m. Full station for SR 140 ($37) and single station for SR 65 inclusive of beverages. Charcoal night every Tuesday from 7 p.m. until 11 p.m. is priced at SR 230 per person, inclusive of beverages.

Every Wednesday from 7 p.m. until 11 p.m. is seafood night, charging SR 230 per person including beverages and featuring live entertainment.

With a range of performances and soothing music, the restaurant brings a taste of spicy flavors with entertainment to the foodies in the city.

For in-house guests there is a 25 percent saving on charcoal night and seafood night.

From the tantalizing array of freshly sourced seafood options to the sizzling flavors of the barbecued favorites, the restaurant invites guests to embark on a remarkable gastronomic journey. On offer is a treat for seafood and barbecue enthusiasts in Riyadh, and an unforgettable dining experience.


Where We Are Going Today: Taste and Tales by Chef Shagufa

AN photo by Sadiya A. Nadeem
Updated 29 December 2025
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Where We Are Going Today: Taste and Tales by Chef Shagufa

  • We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying

Relatively new on the block, Taste and Tales by Chef Shagufa, located in Jeddah’s Al-Rehab district, has been making quite a buzz on social media.

So, on a cool Friday morning at 7:00 a.m., five of my cousins and I decided to visit the restaurant to experience its much-talked-about traditional South Asian breakfast for ourselves.

We ordered the restaurant’s hyped breakfast thali (platter), which included sooji halwa (semolina pudding), kheer (rice pudding), chickpea curry, potato curry, pickles, pooris (fried, fluffy bread), and paranthas (layered flatbread), all served in beautiful copper serveware.

We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying. 

Personally, I enjoyed everything on the platter except the semolina pudding, which I found a little bland for my taste.

For drinks, five of us ordered milk tea, which was fairly good. One of my cousins opted for their famed Pakola lassi and couldn’t stop raving about it. Since she didn’t let any of us sample it, we’ve decided it’s something to try on our next visit.

Our total bill came to SR150 ($40), slightly higher than what nearby restaurants charge for similar breakfast platters. However, the taste, presentation, and overall ambience more than make up for the difference.

Not many South Asian restaurants in Jeddah offer decent dine-in breakfast seating for families, but Taste and Tales stands out. With its simple interiors and modest seating, the space is clean, comfortable, and welcoming. It’s definitely a place I’d visit again with my female friends, cousins, and family.