Where We Are Going Today: ‘Bread and Nwashf’ - A charming taste of an authentic Saudi breakfast

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Updated 28 September 2024
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Where We Are Going Today: ‘Bread and Nwashf’ - A charming taste of an authentic Saudi breakfast

  • Speaking of bread, it is baked right before your eyes and served hot, with various options, including a special type called tamees. Prices are reasonable with the most expensive dish priced at SR49 ($13).

Bread and Nwashf is a charming restaurant located in the Al-Sahafa district of Riyadh which specializes in an authentic Saudi breakfast. The establishment is a fantastic spot for visitors eager to experience the delightful flavors of traditional morning meals.

The restaurant’s interior is adorned with soothing blue hues and beautiful floral decorations, creating a warm and inviting atmosphere. Comfortable seating arrangements include private rooms for those seeking a more intimate dining experience, making it ideal for families with children.

Bread and Nwashf caters to various dietary preferences, including vegetarian options, ensuring that customers with dietary restrictions feel welcome. The friendly staff are eager to assist, contributing to a pleasant dining experience.

One drawback for non-Arabic speakers, however, is the lack of an English menu, although some staff members can assist with translations.

Operating hours are convenient for early risers, with the restaurant open for breakfast from 6 a.m. to 2 p.m. and then again from 4:30 p.m. to 11 p.m.

The menu features an impressive array of dishes, such as fried eggplant, cheese pies, Ottoman eggs, and shakshouka — fried eggs with tomatoes. Additionally, you can indulge in flavorful foul, a traditional bean dish, and fresh goat’s liver, a local delicacy.

Other notable offerings include falafel, hummus, and meat pies, alongside a unique pesto halloumi pie. My personal favorite is the “foul al chief,” a delightful mash of beans mixed with onions and tomatoes, perfect for dipping fresh bread.

Speaking of bread, it is baked right before your eyes and served hot, with various options, including a special type called tamees. Prices are reasonable with the most expensive dish priced at SR49 ($13).

Complimentary Saudi coffee and dates are provided, rounding off a truly authentic experience.

Bread and Nwashf is undoubtedly a must-visit for anyone wanting to savor traditional Saudi breakfast delights.

 

 


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.