Where We Are Going Today: ‘Crust Corner’ in Riyadh

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Updated 17 September 2024
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Where We Are Going Today: ‘Crust Corner’ in Riyadh

  • Crust Corner’s herbed chicken bowl, which is served with fluffy white or brown rice, steamed broccoli and carrots, is a perfect light meal for those on the go

Crust Corner is a hidden gem among Riyadh’s gastronomical experiences. From filling salads to nourishing juices, this local joint is worth a try.

Who said healthy food should be boring? Colorful salads are Crust Corner’s specialty while its star dish, Mexican chicken, has the perfect balance of savory flavors of chicken and the creamy chipotle dressing. The texture plays a big role, bringing out the creaminess of the avocado, the crunchy lettuce, and the toasted grilled corn.

The Greek salad is also bursting with authentic flavors. The cool salad is a mix of romaine lettuce, salty feta cheese, addictive cherry tomatoes, cucumber, and tangy kalamata olives. The dish is then topped off with baked za’atar pita and served with a lemony Greek dressing.

Crust Corner’s herbed chicken bowl, which is served with fluffy white or brown rice, steamed broccoli and carrots, is a perfect light meal for those on the go. The chicken is grilled with a mixture of herbs and spices.

To satisfy the sweet tooth, the acai bowl is a great alternative to ice cream. Acai, the purple berries of the South American palm tree, is offered in two different flavors: granola and peanut butter. Each dessert has a topping of fresh fruits such as strawberry, blueberry and banana.

Meals can be paired with one of the outlet’s cold pressed juices. The green detox is a refreshing mixture of kale, celery, rocca, cucumber, green apples, lemon and ginger.

For more details, check @crustcorner on Instagram.

 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.