TOKYO: Bite-size portions of fin whale were available to sniff and taste Friday as Japan’s whaling industry seeks to rekindle appetite for a traditional protein source that has fallen out of favor.
“Once young people eat it and they realize it’s good, they will eat it more and more,” Hideki Tokoro, the head of Japan’s main whaling firm, said at the event at Tokyo’s main wholesale fish market.
“People are excited about the fin whale... It’s just delicious,” he said in his trademark whale-themed hat and jacket.
Since 2019, Japan has caught whales in its own waters after abandoning under international pressure hunting for “scientific purposes” in the Antarctic Ocean and the North Pacific.
The catch list was limited to sei, minke, and Bryde’s whales, but this year fin whales — the planet’s second-largest animal — were added and on August 1 the first killed.
Tokoro’s firm Kyodo Senpaku hopes the taste of fin whale will revive demand and help it recoup the costs of its new 9,300-tonne “mothership.”
Almost every part of the whale was on display, including slabs of heart, slices of tail and chunks of blubber.
With three-quarters of Japan mountainous and ill-suited to agriculture, Japan has long relied on the sea — including whales — as a vital source of food.
As imports of other meats have grown, consumption of whale has slumped to around 1,000 to 2,000 tons per year compared to around 200 times that in the 1960s.
Kyodo Senpaku this week released footage showing its first fin whale catch. The animal was almost 20 meters (65 feet) long and weighed at least 55 tonnes.
Fin whales are deemed “vulnerable” by the International Union for Conservation of Nature and Japan’s decision to catch them has alarmed conservationists.
Japan’s industry has come under additional scrutiny since the arrest of US-Canadian anti-whaling activist Paul Watson, 73, in Greenland in July on a Japanese warrant.
Watson co-founded Sea Shepherd, whose members played a high-seas game of cat-and-mouse with Japanese whaling ships in the 2000s and 2010s.
Anna Okada, a visitor to Friday’s event who runs a cafe in the Yamanashi region, said that she is on a mission to jazz up whale meat to appeal to younger people.
“Sashimi and deep-fried whale meat have an old-fashioned image of having a bad smell,” Okada said.
“The popularity can spread quickly when people try and find it delicious,” she said.
“If it’s sold from younger people’s perspective, for example like casual, stylish and tasty tacos, I think it will be popular quickly.”
Some schools are starting to serve it again in their canteens, she said, while products where the whale content isn’t obvious — such as in dumplings — can increase demand.
Keita Ishii, another visitor to the tasting event who works for an “izakaya” pub in Tokyo — famous for their meat skewers — was impressed.
“We’re using Bryde’s whale (for our restaurant). I came here to look for other whale meat today,” he said.
“The fin whale tasted different. It was delicious.”
Hearts, tails and blubber at Japan fin whale tasting
https://arab.news/cj2pd
Hearts, tails and blubber at Japan fin whale tasting
- Tokoro’s firm Kyodo Senpaku hopes the taste of fin whale will revive demand and help it recoup the costs of its new 9,300-tonne ‘mothership’
- With three-quarters of Japan mountainous and ill-suited to agriculture, Japan has long relied on the sea – including whales – as a vital source of food
Filipinos master disaster readiness, one roll of the dice at a time
- In a library in the Philippines, a dice rattles on the surface of a board before coming to a stop, putting one of its players straight into the path of a powerful typhoon
MANILA: In a library in the Philippines, a dice rattles on the surface of a board before coming to a stop, putting one of its players straight into the path of a powerful typhoon.
The teenagers huddled around the table leap into action, shouting instructions and acting out the correct strategies for just one of the potential catastrophes laid out in the board game called Master of Disaster.
With fewer than half of Filipinos estimated to have undertaken disaster drills or to own a first-aid kit, the game aims to boost lagging preparedness in a country ranked the most disaster-prone on earth for four years running.
“(It) features disasters we’ve been experiencing in real life for the past few months and years,” 17-year-old Ansherina Agasen told AFP, noting that flooding routinely upends life in her hometown of Valenzuela, north of Manila.
Sitting in the arc of intense seismic activity called the “Pacific Ring of Fire,” the Philippines endures daily earthquakes and is hit by an average of 20 typhoons each year.
In November, back-to-back typhoons drove flooding that killed nearly 300 people in the archipelago nation, while a 6.9-magnitude quake in late September toppled buildings and killed 79 people around the city of Cebu.
“We realized that a lot of loss of lives and destruction of property could have been avoided if people knew about basic concepts related to disaster preparedness,” Francis Macatulad, one of the game’s developers, told AFP of its inception.
The Asia Society for Social Improvement and Sustainable Transformation (ASSIST), where Macatulad heads business development, first dreamt up the game in 2013, after Super Typhoon Haiyan ravaged the central Philippines and left thousands dead.
Launched six years later, Master of Disaster has been updated this year to address more events exacerbated by human-driven climate change, such as landslides, drought and heatwaves.
More than 10,000 editions of the game, aimed at players as young as nine years old, have been distributed across the archipelago nation.
“The youth are very essential in creating this disaster resiliency mindset,” Macatulad said.
‘Keeps on getting worse’
While the Philippines has introduced disaster readiness training into its K-12 curriculum, Master of Disaster is providing a jolt of innovation, Bianca Canlas of the Department of Science and Technology (DOST) told AFP.
“It’s important that it’s tactile, something that can be touched and can be seen by the eyes of the youth so they can have engagement with each other,” she said of the game.
Players roll a dice to move their pawns across the board, with each landing spot corresponding to cards containing questions or instructions to act out disaster-specific responses.
When a player is unable to fulfil a task, another can “save” them and receive a “hero token” — tallied at the end to determine a winner.
At least 27,500 deaths and economic losses of $35 billion have been attributed to extreme weather events in the past two decades, according to the 2026 Climate Risk Index.
“It just keeps on getting worse,” Canlas said, noting the lives lost in recent months.
The government is now determining if it will throw its weight behind the distribution of the game, with the sessions in Valenzuela City serving as a pilot to assess whether players find it engaging and informative.
While conceding the evidence was so far anecdotal, ASSIST’s Macatulad said he believed the game was bringing a “significant” improvement in its players’ disaster preparedness knowledge.
“Disaster is not picky. It affects from north to south. So we would like to expand this further,” Macatulad said, adding that poor communities “most vulnerable to the effects of climate change” were the priority.
“Disasters can happen to anyone,” Agasen, the teen, told AFP as the game broke up.
“As a young person, I can share the knowledge I’ve gained... with my classmates at school, with people at home, and those I’ll meet in the future.”
