Where We Are Going Today: ‘OLabs’ Roastery and Bakehouse

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Updated 16 August 2024
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Where We Are Going Today: ‘OLabs’ Roastery and Bakehouse

  • OLabs also has a pomegranate and hibiscus hybrid cold drink named Pomobiscus

The OLabs Roastery and Bakehouse has become somewhat of an institution in Saudi Arabia’s Eastern Province.

With about a dozen locations scattered throughout the area, and one in Abha, OLabs has been crafting drinks and creating bakery goods to fit its target audience — adults who like to sip at cafes.

Known for their minimalistic aesthetic and crimson logo, it is their coffee which is the drawcard.

They roast their own beans at the cafe to maintain freshness and quality control.

Beans are sourced from Ethiopia, Colombia, Guatemala, El Salvador, Brazil, Indonesia and Jamaica’s Blue Mountain.

Of course, there is an emphasis on Saudi Arabia coffee.

They sell small batches of beans in sealed bags, ideal for personal use or perhaps to send as gifts for friends abroad.

They have bottled cold-brew coffee at the ready if you want to grab and go.

To combat the sweltering heat, they have a refreshing and tangy summer drink offering, OLumi. This is an iced slush beverage that gives a modern twist to the traditional dried lime Lumi staple from neighboring Al-Ahsa, for SR18 ($4.80).

OLabs also has a pomegranate and hibiscus hybrid cold drink named Pomobiscus. A Berribiscus, combining berries with hibiscus, is also available.

There are also hot drinks, and non-dairy milk available on request.

They bake their own bread and pastries — including decadent cakes and gooey cookies.

The bakery is popular with local businesses, as they offer curated catering packages as well as large coffee carriers — perfect for staff meetings or office parties.

The sandwiches are delicious — made with their own bread and filled with fresh ingredients. They are small bites, enough to satisfy your hunger without making you feel bloated.

Their popular sandwiches include falafel and hummus, cheese, egg, sliced cold cuts and tuna.

The cafe locations have both indoor and outdoor seating options. There are also drive-thru-only OLabs, so you can get your caffeine fix from the comfort of your car.

For more details, check them out on Instagram @OLabsMe.

 


Where We Are Going Today: Tofareya Restaurant in Jeddah and AlUla

Miro Kebab. (Supplied)
Updated 1 min 27 sec ago
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Where We Are Going Today: Tofareya Restaurant in Jeddah and AlUla

  • The red groats delivered pure comfort; It is a Saudi staple for a reason, with chicken, tomato sauce, a special mix and ghee coming together in a rich, filling bowl

Tofareya is the kind of Saudi comfort-food spot that can satisfy a craving even as takeaway.

I ordered to-go from the Riyadh branch, and while not every dish traveled perfectly, the order had real highlights. The restaurant also has locations in Jeddah and AlUla, which makes it easy to return for the standouts.

The best bite was the Tawferee chicken samosa. The sambousek triangles arrived crisp, with a noticeably crunchy dough that held up well.

Inside, the chicken slices were boosted by a bright lime mixture that gave the filling a fresh, tangy finish.

The kubayba was another favorite. Shaped into neat squares like grape leaves, it was filled with rice and lifted by date syrup, adding a gentle sweetness that felt uniquely Saudi.

A couple of items were less memorable. The hummus and kibbeh were fine, but they tasted basic compared with the stronger dishes.

The mains carried the meal. Beef kabli was deeply satisfying, with spiced rice, meat, potatoes and the orange note that defines kabli, finished with crispy fried onions.

The red groats delivered pure comfort; It is a Saudi staple for a reason, with chicken, tomato sauce, a special mix and ghee coming together in a rich, filling bowl.

The miro kebab is worth ordering, and the limitation here is takeaway, not the kitchen. This Makkah-style kebab comes with tahini, hamar, bread and a steamed egg salad, and it is built around contrast.

Fresh, it should feel layered and dynamic, with warm meat, creamy tahini and bread that still maintains its structural integrity.

In a to-go box, the components soften and merge, so you lose some of the intended texture and definition. Try to eat it immediately after pickup if you can, but ideally, save it for dine-in.

The mulukhiah fattah also needed more intensity. The Hijazi-inspired layering of bread, molokhiya, tomato sauce and chicken worked in concept, but the overall seasoning could have been bolder to bring the dish into focus.