YANGON: Myanmar authorities arrested 22 people for marking the birthday of imprisoned democracy figurehead Aung San Suu Kyi, local media reported on Wednesday.
Police in Mandalay, Myanmar’s second-largest city, arrested 22 people who had posted pictures of themselves wearing flowers in their hair — long a signature Suu Kyi look — Eleven Media reported, citing an anonymous official.
Other local media said around a dozen had been arrested in the central Myanmar city for wearing flowers or praying with them in public.
A prominent pro-junta Telegram account posted several photos claiming to show those arrested, including one showing five people with their legs placed in stocks.
Suu Kyi, who turned 79 on Wednesday, has been detained by the military since it toppled her government and seized power in 2021.
The coup and subsequent crackdown on dissent have sparked a widespread armed uprising that the military is struggling to crush.
The junta has rebuffed numerous requests by foreign leaders and diplomats to meet Nobel laureate Suu Kyi, who has reportedly suffered health problems during more than three years in detention.
Suu Kyi’s only known encounter with a foreign envoy since the coup came in July last year, when then-Thai foreign minister Don Pramudwinai said he had met her for more than an hour.
Suu Kyi is serving a 27-year sentence imposed by a junta court after a trial condemned by rights groups as a sham to shut her out of politics.
Her son said in February she was in “strong spirits” after receiving a letter from her — their first communication since she was detained in the coup.
Myanmar authorities arrest 22 for marking Suu Kyi’s birthday: media
https://arab.news/nf85h
Myanmar authorities arrest 22 for marking Suu Kyi’s birthday: media
- A prominent pro-junta Telegram account posted several photos claiming to show those arrested, including one showing five people with their legs placed in stocks
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
