US food regulator gathering information on Indian spices after alleged contamination

In this photograph taken on July 7, 2014, an Indian shopper holds packets of spices as she browses at a supermarket in Mumbai. (AFP/File)
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Updated 27 April 2024
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US food regulator gathering information on Indian spices after alleged contamination

  • MDH and Everest spices are among the most popular in India and are also sold in Europe, Asia and North America
  • Hong Kong this month suspended sales of four MDH and Everest blends, while Singapore recalled Everest spice mix

HYDERABAD: The US Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly containing high levels of a cancer-causing pesticide.

“The FDA is aware of the reports and is gathering additional information about the situation,” an FDA spokesperson told Reuters on Friday.

Hong Kong this month suspended sales of three MDH spice blends and an Everest spice mix for fish curries. Singapore ordered a recall of the Everest spice mix as well, saying it contains high levels of ethylene oxide, which is unfit for human consumption and a cancer risk with long exposure.

Reuters is the first to report the US FDA’s review of alleged contamination of Indian spice products.

MDH and Everest did not immediately respond to Reuters requests for comment on this matter.

Everest has previously said its spices are safe for consumption. MDH has not responded to queries about its products so far.

MDH and Everest spices are among the most popular in India and are also sold in Europe, Asia and North America. India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), is now checking the quality standards of the two companies, following the moves in Hong Kong and Singapore.

India’s Spices Board, the government’s regulator for spice exports, said on Wednesday it had sought data on MDH and Everest exports from authorities in Hong Kong and Singapore, and was working with the companies to find the “root cause” of the quality issues as inspections started at their plants.

In 2019, a few batches of MDH’s products were recalled in the US for salmonella contamination.


Afghan mothers seek hospital help for malnourished children

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Afghan mothers seek hospital help for malnourished children

  • Since the Taliban regained power in 2021, low-income families have been hit hard by cuts to international aid
  • Drought and the fallout of Afghans forced across the border from Iran and Pakistan add to the economic woes

HERAT: Najiba, 24, keeps a constant watch over her baby, Artiya, one of around four million children at risk of dying from malnutrition this year in Afghanistan.

After suffering a bout of pneumonia at three months old, Artiya’s condition deteriorated and his parents went from hospital to hospital trying to find help.

“I did not get proper rest or good food,” affecting her ability to produce breast milk, Najiba said at Herat Regional Hospital in western Afghanistan.

“These days, I do not have enough milk for my baby.”

The distressed mother, who chose not to give her surname for privacy reasons, said the family earns a living from an electric supplies store run by her husband.

Najiba and her husband spent their meagre savings trying to get care for Artiya, before learning that he has a congenital heart defect.

To her, “no one can understand what I’m going through. No one knows how I feel every day, here with my child in this condition.”

“The only thing I have left is to pray that my child gets better,” she said.

John Aylieff, Afghanistan director at the World Food Programme (WFP), said women are “sacrificing their own health and their own nutrition to feed their children.”

Artiya has gained weight after several weeks at the therapeutic nutrition center in the Herat hospital, where colorful drawings of balloons and flowers adorn the walls.

Mothers such as Najiba, who are grappling with the reality of not being able to feed their children, receive psychological support.

Meanwhile, Artiya’s father is “knocking on every door just to borrow money” which could fund an expensive heart operation on another ward, Najiba said.

‘STAGGERING’ SCALE

On average, 315 to 320 malnourished children are admitted each month to the center, which is supported by medical charity Doctors Without Borders (MSF).

The number of cases has steadily increased over the past five years, according to Hamayoun Hemat, MSF’s deputy coordinator in Herat.

Since the Taliban regained power in 2021, low-income families have been hit hard by cuts to international aid, as well as drought and the economic fallout of five million Afghans forced across the border from Iran and Pakistan.

“In 2025, we’d already seen the highest surge in child malnutrition recorded in Afghanistan since the beginning of the 21st century,” Aylieff said in Kabul.

The crisis is only set to worsen this year, he told AFP: “A staggering four million children in this country will be malnourished and will require treatment.”

“These children will die if they’re not treated.”

WFP is seeking $390 million to feed six million Afghans over the next six months, but Aylieff said the chance of getting such funds is “so bleak.”

Pledges of solidarity from around the globe, made after the Taliban government imposed its strict interpretation of Islamic law, have done little to help Afghan women, the WFP director said.

They are now “watching their children succumb to hunger in their arms,” he said.

‘NO HOPE’

In the country of more than 40 million people, there are relatively few medical centers that can help treat malnutrition.

Some families travel hundreds of kilometers (miles) to reach Herat hospital as they lack health care facilities in their home provinces.

Wranga Niamaty, a nurse team supervisor, said they often receive patients in the “last stage” where there is “no hope” for their survival.

Still, she feels “proud” for those she can rescue from starvation.

In addition to treating the children, the nursing team advises women on breastfeeding, which is a key factor in combating malnutrition.

Single mothers who have to work as cleaners or in agriculture are sometimes unable to produce enough milk, often due to dehydration, nurse Fawzia Azizi said.

The clinic has been a lifesaver for Jamila, a 25-year-old mother who requested her surname not be used out of privacy concerns.

Jamila’s eight-month-old daughter has Down’s syndrome and is also suffering from malnutrition, despite her husband sending money back from Iran where he works.

Wrapped in a floral veil, Jamila said she fears for the future: “If my husband is expelled from Iran, we will die of hunger.”