Karachi’s Burns Road buzzes with suhoor festivities amid Ramadan shopping spree

People eat food at Super Shaheen Shinwari, a restaurant on Burns Road, Karachi, Pakistan, on February 2, 2020. (AN Photo/File)
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Updated 08 April 2024
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Karachi’s Burns Road buzzes with suhoor festivities amid Ramadan shopping spree

  • Many families leave Eid shopping for last days of Ramadan, eat out after hitting the shops
  • Burns Road is well-known in Karachi for its many restaurants and street food vendors

KARACHI: In the late hours of the night in Ramadan, many families in Pakistan’s seaside Karachi metropolis converge on Burns Road and other food streets for the predawn meal after a tiring night of shopping at the city’s busy commercial centers.

Among them is Muhammad Khurram, a businessman from Orangi Town, for whom Eid shopping and Suhoor at restaurants go hand in hand. As chicken karahi sizzles and other food dishes on the menu spread their aroma in the air, his family shares laughs and stories of shopping adventures while sitting at the wooden tables of Aga Sajji eatery, waiting for their meal.

“We went for shopping before coming here [for food] because we thought that Burns Road was nearby,” he told Arab News.

Khurram said his family wanted to experience double excitement in a single trip and decided to have their food at the roadside restaurant after shopping for clothes and gifts for Eid Al-Fitr.

Naveed Iqbal, owner of Delhi Kabab House in the same food street, said he had witnessed a surge in the number of such customers at Suhoor.

“It doubles,” he said. “During the last ten days [of Ramadan], there is more rush because people go out for shopping, families go out, and it gets delayed, it becomes late night, so they say let’s eat outside and then go home.

That’s why there is more rush during Suhoor.” Ayesha Siddique, a housewife, said she was enjoying a break from Suhoor preparations at home, expressing gratitude for the opportunity to unwind with late-night dining.

“Thank God, when things become easy, it feels good definitely,” she said, adding her family had ordered platters containing a variety of food items. “We often make such family plans to go out and enjoy,” she said with a smile.

“When Ramadan comes, these activities become livelier, you know.

Muhammad Shahid, a businessman taking a break from shopping, stopped by Café Laziz at Burns Road, saying he was there to pick up food for his family, highlighting the convenience of dining out.

“The shoppers come here … [to] eat and drink so they don’t have to rush home for Suhoor,” he noted.

Shahid said the waiting time for him to get food was nearly one and a half hours, pointing out that more and more residents of Karachi had started going out for their predawn Ramadan meal.

While locals flood the eateries in different parts of the city, visitors from other places in Pakistan also found themselves enchanted by Karachi’s vibrant late-night culture.

“I have come from Lahore,” Muhammad Faizan, who is visiting friends, said. “I have not seen such an environment, not even in Lahore or any other place in Punjab.”

“Burns Road has its own charm, and the food here has never disappointed us,” he continued.

Faizan expressed surprise to see so many families sitting at roadside eateries at such a late hour at night.

“Everyone here is sitting, sitting as if it’s around 8 or 9 o’clock at night,” he said.


Pakistan says $50 million meat export deal with Tajikistan nearing finalization

Updated 09 December 2025
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Pakistan says $50 million meat export deal with Tajikistan nearing finalization

  • Islamabad expects to finalize agreement soon after Dushanbe signals demand for 100,000 tons
  • Pakistan is seeking to expand agricultural trade beyond rice, citrus and mango exports

ISLAMABAD: Tajikistan has expressed interest in importing 100,000 tons of Pakistani meat worth more than $50 million, with both governments expected to finalize a supply agreement soon, Pakistan’s food security ministry said on Tuesday.

Pakistan is trying to grow agriculture-based exports as it seeks regional markets for livestock and food commodities, while Tajikistan, a landlocked Central Asian state, has been expanding food imports to support domestic demand. Pakistan currently exports rice, citrus and mangoes to Dushanbe, though volumes remain small compared to national production, according to official figures.

The development came during a meeting in Islamabad between Pakistan’s Federal Minister for National Food Security and Research Rana Tanveer Hussain and Ambassador of Tajikistan Yusuf Sharifzoda, where agricultural trade, livestock supply and food-security cooperation were discussed.

“Tajikistan intends to purchase 100,000 tons of meat from Pakistan, an import valued at over USD 50 million,” the ambassador said, according to the ministry’s statement, assuring full facilitation and that Islamabad was prepared to meet the demand.

The statement said the two sides agreed to expand cooperation in meat and livestock, fresh fruit, vegetables, staple crops, agricultural research, pest management and standards compliance. Pakistan also proposed strengthening coordination on phytosanitary rules and establishing pest-free production zones to support long-term exports.

Pakistan and Tajikistan have long maintained political ties but bilateral food trade remains below potential: Pakistan produces 1.8 million tons of mangoes annually but exported just 0.7 metric tons to Tajikistan in 2024, while rice exports amounted to only 240 metric tons in 2022 out of national output of 9.3 million tons. Pakistan imports mainly ginned cotton from Tajikistan.