RIYADH: Several envoys from different countries, accompanied by their families, attended the 15th Klaija Festival at the King Khalid Cultural Center in Buraidah recently.

During their visit, they explored the various offerings of families and companies specializing in making klaija and traditional dishes.

They also gained insight into the cultural significance of klaija to the local community. Additionally, the guests attended several activities at the festival.

Ghana’s Ambassador Alhaji Mohammed Habib Tijani said that the festival was assisting local entrepreneurship and promoting the region’s renowned local cuisine and handicrafts.

Finland’s Ambassador Anu-Eerika Viljanen echoed this view and commended the organizers for their excellent work in highlighting traditional culture.

Algeria’s Ambassador Sherif Walid commended the manner in which local culture was being preserved and promoted, and that local people were able to conduct sustainable businesses as a part of this festival.

Badora Saeed, the charge d’affaires of the Maldives Embassy in the Kingdom, commended the organizers for ensuring the involvement of women. This was the best way to ensure local businesses succeed, she added.

Organized by the Qassim Chamber of Commerce, there are participants from the Gulf countries, and 217 families and 20 craftsmen specializing in handicrafts. More than 700 young men and women from various organizations are supporting the festival’s programs.

In response to the increased demand and attendance, Qassim Gov. Prince Faisal bin Mishaal had extended the festival by 10 days until Feb. 27.

The klaija dessert is one of the leading products of the region, and has helped to create jobs for local producers. Klaija’s ingredients include wheat flour, sugar, lemon, cardamom, cinnamon, ginger and molasses. The dough is stuffed with some of the ingredients and baked to a crisp.