Gaza-born artist Hazem Harb’s ‘Gauze’ explores resistance and identity 

Hazem Harb is a Gaza-born artist. (Supplied)
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Updated 26 January 2024
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Gaza-born artist Hazem Harb’s ‘Gauze’ explores resistance and identity 

  • The Gaza-born artist’s latest show documents the Palestinian narrative and allows him to be ‘a voice for my people’ 

DUBAI: “Me, my family and my city are experiencing a genocide right now,” Gaza-born, Dubai-based artist Hazem Harb tells Arab News. “As an artist I feel I have the responsibility now to be a voice for my people. Art is the one way I can express myself and the emotions of my people during this time. It is also a way to document the narrative.” 

That is what Harb has done throughout his career, as his latest show “Gauze” — which runs until Feb. 15 at Tabari Artspace in Dubai — demonstrates.  




Hazem Harb, '1917 I.' (Supplied)

In “The Spirit of the Spirit,” two bodies drawn in charcoal embrace each other as if for the last time. The man’s head is bowed as if to shield the woman in his grasp. She looks out in agony and sadness, her hair extending out in the wind. It is part of Harb’s “Dystopia is Not a Noun” series and was produced following the outbreak of the current war between the Israeli military and Hamas in October last year, which has further deepened the humanitarian crises in Harb’s hometown.  

The two individuals in “The Spirit of the Spirit” writhe in suffering. And the series features several other large-scale of bodies in violent motion, experiencing intense suffering and uncertainty. 




Hazem Harb, '1917 II.' (Supplied)

“Gauze,” curated by Munira Al-Sayegh, is part of the program marking the gallery’s 20th anniversary. It presents an invigorating, insightful and intensely emotional array of works by Harb spanning around two decades, from when he was first starting his career as an artist in Palestine and subsequently as an art student in Rome, to “Dystopia is Not a Noun,” created over the past two years. 

The most obvious link between the different periods of Harb’s work is his emphasis on the body as a landscape through which to explore Palestinian history, collective and personal identity, and the preservation of memories in the face of ongoing obliteration. 

Harb says that when he and gallery founder Maliha Tabari — who is also of Palestinian heritage — decided to stage the exhibition, they explored the relationship of the body to geography and land. “Gauze” was originally scheduled to open in November, but was postponed and then “restaged” within the context of current events. 




Hazem Harb, 'The Spirit of the Spirit.' (Supplied)

Many of the older works in the show — mostly abstracts — were retrieved by Harb from Gaza last summer, just before they would likely have been lost forever in the current barrage of strikes from Israel. 

“My last visit to Gaza was extremely beautiful yet filled with contradictions,” recalls Harb. “I enjoyed every moment to the maximum. I saw beauty everywhere. And I had this feeling that I just had to take my work back with me. The older works are captivating to look at — they seem to exist in a space outside of control.” 

His newer works, like the charcoal drawings in the “Dystopia” series, once again see Harb returning to a style that relinquishes control. The gestural movement in his latest works contrasts with the poignant photo montages and mixed-media installations in his earlier work as a young artist growing up in Gaza.  




Some of the works on display in Hazem Harb's 'Gauze' exhibition, curated by Munira Al-Sayegh. (Supplied)

“Gauze” holds powerful meaning for Harb; its etymological roots come from Gaza, where the material has historically been crafted for use in ancient and modern medicine to wrap parts of the body.  

Harb’s use of gauze in his work — he says he used the material as a canvas in his childhood and the exhibition includes several pieces from last year created by using gauze on cardboard — takes on even deeper meaning within the context of current events.  

“Gauze became a way to deal with grief,” he says. “Now, it is also an instrument of resistance amid the suffering of Palestinians.”  

Over the course of his career, Harb has used gauze in various works, including “Burned Bodies,” a video installation created during his studies at Città dell’Altra Economia in Rome in 2008.  




Hazem Harb's 'Gauze' series on display at Tabari Artspace in Dubai. (Supplied)

The current exhibition highlights the multifaceted significance of the material within the present-day calamity in Palestine, as well as both the metaphorical and corporeal resonance of past and present-day destruction.  

Walking through the exhibition provokes a strong physical and emotional reaction. Harb’s works are raw, asking to be seen and understood amid the madness. The works serve not only as a commemoration of the suffering, history and heritage of Palestine but also of the artist’s personal journey as a Gazan native in exile. 

Two of the more powerful works are depictions of watermelons — a fruit that has long been a symbol of Palestinian resistance — that were inspired by a 1917 fresco painting on a building in Nazareth. In “1917 I,” a slice of the fruit sits atop the melon, with the knife used to cut it jutting out proudly and prominently — another marker of defiance. 

“1917 I” and “1917 II” were both created by Harb this year and are the most recent works in the show.  

“They symbolize my life if I were to pass away now,” he says. “I would go with this symbol of resistance.” 


Book Review: ‘Padma’s All American’ Cookbook

Updated 19 December 2025
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Book Review: ‘Padma’s All American’ Cookbook

  • For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity

Closing out 2025 is “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook,” a reminder that in these polarizing times within a seemingly un-united US, breaking bread really might be our only human connection left. Each page serves as a heaping — and healing — helping of hope.

“The book you have before you is a personal one, a record of my last seven years of eating, traveling and exploring. Much of this time was spent in cities and towns all over America, eating my way through our country as I filmed the shows ‘Top Chef’ and ‘Taste the Nation’,” the introduction states.

“Top Chef,” the Emmy, James Beard and Critics Choice Award-winning series, which began in 2006, is what really got Padma Lakshmi on the food map.

“Taste the Nation,” of course, is “a show for immigrants to tell their own stories, as they saw fit, and its success owes everything to the people who invited us into their communities, their homes, and their lives,” she writes.

Working with producer David Shadrack Smith, she began developing a television series that explored American immigration through cuisine, revealing how deeply immigrant food traditions shaped what people considered American today.

She was the consistent face and voice of reason — curious and encouraging to those she encountered.

Lakshmi notes that Americans now buy more salsa and sriracha than ketchup, and dishes like pad Thai, sushi, bubble tea, burritos and bagels are as American as apple pie — which, ironically, contains no ingredients indigenous to North America. Even the apples in the apple pie came from immigrants.

For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity.

“If I think about what’s really American … it’s the Appalachian ramp salt that I now sprinkle on top of my Indian plum chaat,” she writes.

In this book Lakshmi tells the tale of how her mother arrived in the US as an immigrant from India in 1972 to seek “a better life.”

Her mother, a nurse in New York, worked for two years before Lakshmi was brought to the US from India. At 4 years old, Lakshmi journeyed alone on the 19-hour flight.

America became home.

Now, with visibility as a model and with a noticeable scar on her arm (following a horrific car accident), she is using her platform for good once again.

Lakshmi is merging her immigrant advocacy with her long career in food media.

The photo of her on the cover, joined by a large American flag, is loud, proud and intentional.

The book contains pages dedicated to ingredients and their uses, actual recipes and, most deliciously, the stories of how those cooks came to be.