The Bowery Company seeks Saudi market for its New York-Scandi style

Christiane Nasr founded The Bowery Company in Dubai. (Supplied)
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Updated 13 December 2023
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The Bowery Company seeks Saudi market for its New York-Scandi style

DUBAI: When Christiane Nasr strolled New York’s Bowery Avenue in 2014, she became fascinated with the neighborhood’s eclectic and industrial vibe. Nasr fell in love with furniture and lighting boutiques on Bowery Avenue and noticed a gap in the market in Dubai for this kind of design experience. After returning to the UAE, she took a leap of faith and decided to set up a company retailing curated interior design objects fusing New York’s industrial vibe with Scandinavian-style clean lines. What started as a B2C online concept store eventually became a 5,000-square-foot boutique in Dubai’s Al-Quoz district. With plans to open a store in Saudi Arabia in 2024, Arab News chats with the entrepreneur to know more. 

“We are a pioneer of Scandinavian design here in the region, alongside being the biggest supplier of this design aesthetic,” said Nasr, whose store features brands such as 101 Copenhagen, Ferm Living, Fest Amsterdam, Norr11 and Audo Copenhagen.  

Nasr is very passionate about curation and is fully involved when deciding what to buy for the collection. “I choose the fabrics as well as the color scheme. You can’t just have a disruptive brand – you need something that blends when you have multiple brands.”  

Over the years, The Bowery Company also gained popularity with hotels and commercial spaces. More recently, they have been working on numerous projects in Saudi Arabia, including Red Sea and NEOM hotels. Nasr adds that future expansion plans in the Kingdom are up and running, and she already has a partner in Saudi Arabia on the B2B side.  

“Additionally, I have also found a location for a new store in the Kingdom, which we are looking at for 2024. The trademark has been registered, and I am working on finalizing the license, which is an exciting milestone,” she said.   


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.