Where We Are Going Today: ‘Kawkab Musattah’ in Jeddah

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Instagram: @kawkab.musattah
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Instagram: @kawkab.musattah
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Updated 12 December 2023
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Where We Are Going Today: ‘Kawkab Musattah’ in Jeddah

  • From the classic red velvet and rich chocolate to the indulgent double chocolate, apple and cinnamon, carrot cake, and birthday cake options, every bite promises a delicious experience

Located on Hira Street in Jeddah’s Al-Shati, Kawkab Musattah is the perfect place for cookie lovers, with a name that translates as “flat planet” — a reference to the disc-like shape of biscuits.

Kawkab Musattah has earned a reputation for delivering the finest cookies in the city and is run under the supervision of the Saudi executive chef, Waleed Moathen.

Their cookie selection is impressive and caters to diverse palates. You can opt for a single piece or a box of five to 18 cookies.

From the classic red velvet and rich chocolate to the indulgent double chocolate, apple and cinnamon, carrot cake, and birthday cake options, every bite promises a delicious experience.

The mixed box was exceptional. Being a chocolate aficionado, the chocolate cookie was a delight, like a burst of chocolate heaven in my mouth. Warming it up for eight seconds in the microwave enhanced the experience, allowing the chocolate to melt to perfection.

My second favorite was the carrot cake cookie, a wholesome and satisfying mix of winter season flavors and its blend of nutmeg, cinnamon, crushed pecans and glazed sugar on top created a delectable treat.

Beyond the heavenly cookies, Kawkab Musattah has visually appealing packaging. The silver color, reflecting an attractive spectrum of rainbow shades, makes it an ideal gift for friends and loved ones.

Because a cookie is always better with a cup of coffee, a range of hot and cold beverages is also on offer including iced americano, Spanish latte, flat white, filtered coffee, cortado, cappuccino and tea.

They offer delivery through apps such as ToYou, Jahez, and HungerStation.

For updates and more details, check their Instagram @kawkab.musattah.

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.