Pakistani film ‘In Flames’ set to ignite interest at Red Sea Film Festival with women-led narrative

A still from the Pakistani horror movie "In Flames." (Photo courtesy: social media)
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Updated 12 November 2023
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Pakistani film ‘In Flames’ set to ignite interest at Red Sea Film Festival with women-led narrative

  • Lead actress Bakhtawar Mazhar applauds how the Middle East is positioning itself in terms of women’s rights
  • Pakistani artists say their country’s cinema can collaborate with the Saudi film industry that is rapidly progressing

KARACHI: As Pakistani feature film “In Flames” heads to the Red Sea International Film Festival (RSIFF) later this month, its lead actresses said the selection of a women-oriented story for the high-profile event in Saudi Arabia itself reflected progress and was likely to resonate with women in the region.

Earlier this year in May, “In Flames” became the second Pakistani film in 43 years to make it to Directors’ Fortnight, an event that runs parallel to the prestigious Cannes Film Festival. Last month, the film was independently released at the Atrium Cinemas in Pakistan’s southern Karachi city for a 12-day run which was later extended until November 9.

“In Flames” is one of the two feature films from Pakistan that will be screened at the RSIFF scheduled to take place from November 30 till Dec 9 in Jeddah, Saudi Arabia.

“The way the Middle East is positioning itself in terms of women’s rights, we appreciate it,” Bakhtawar Mazhar, who plays the mother, Fariha, in the film, told Arab News in an exclusive conversation earlier this month.

“More than other festivals, this film is making its place at Red Sea,” she continued. “A women-oriented film. That’s a statement. I think Red Sea is also, by selecting these films, trying to say something here.”

Mazhar described the development as significant not just for the film but also for Pakistan. She said the festival in Saudi Arabia was relatively new compared to similar global film industry events, though it had managed to bring together big stars and films with meaningful content in a brief period of three years.

She categorized “In Flames” as a psychological thriller that follows the struggle of a mother and her daughter after the loss of the patriarch of the family. Written and directed by award-winning Canadian-Pakistani filmmaker Zarrar Kahn, the film has been produced by Anam Abbas.

Newcomer Ramesha Nawal, who auditioned for her acting debut with “In Flames,” played the role of Fariha’s daughter, Mariam, in the film. She found the character quite relatable being the eldest daughter in her family.

“Even though this film was shot in Karachi, women around the world were crying [after watching the film] and they were like, we know the struggle this character went through, we know the struggle of Fariha and Mariam,” Nawal told Arab News.

She said she was truly excited that the film was going to the Red Sea festival, adding the Saudi film industry was also making rapid progress which offered a tremendous opportunity to the Pakistani cinema to be collaborating with them.

“In Flames” is also Pakistan’s official submission under the Foreign Language Film category for the 96th Academy Awards next year. In addition to the Cannes Directors’ Fortnight, the film has made it to multiple international film festivals including the Toronto International Film Festival (TIFF), International South Asian Film Festival (iSAFF) and Vancouver International Film Festival (VIFF) within the last few months.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.