Where We Are Going Today: ‘8 Portions Pizza’ in Dhahran and Riyadh

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Updated 19 September 2023
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Where We Are Going Today: ‘8 Portions Pizza’ in Dhahran and Riyadh

  • The waiter recommended their most popular salad, the quinoa salad, which goes for SR46

With branches in Dhahran and Riyadh, 8 Portions Pizza is making a name for itself in Saudi Arabia. We visited on a busy weeknight where service was attentive but not overbearing.

We tried the recommended cold peach habaq (basil) drink, with minty habaq syrup over sparkling peach juice. It was fragrant and aesthetically-pleasing but tasted like iced perfume, costing SR35 ($9).

The waiter recommended their most popular salad, the quinoa salad, which goes for SR46. It consisted of a bed of red and white quinoa mixed over a layer of mango puree with chopped bits of colorful vegetables and fresh avocado bits and topped with whipped feta cheese. It was topped with a layer of crisp arugula and spinach leaves drizzled with a tangy homemade citrus and balsamic dressing. It was delicious.

The pizzas, their specialty, came in two sizes, either small or medium. We tried the Isfahani option, inspired by the Persian city, which cost SR41 for the small and SR69 for the medium. The crispy crust came with a layer of mozzarella cheese sprinkled with Iranian zereshk bits, Persian spiced chicken and drizzled with a mint sauce. It was surprisingly satisfying.

We ended with the only dessert on the menu — and the only item that you can’t carry home — their tiramisu. For SR46, it is a decadent delight, served in a clear glass.

They also offer pastas and several sides.

For more details and the menu, check out their Instagram @8portionspizza.

 


Where We Are Going Today: Yu by Toki Restaurant in Riyadh

Updated 24 February 2026
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Where We Are Going Today: Yu by Toki Restaurant in Riyadh

  • One order comes with two rolls on a plate, perfect for those looking to share one of the best dishes on the menu

Bringing its flavors from Toki in Jeddah, Yu by Toki is in Riyadh at Mamlaka Social Dining, tucked into a back corner, where the Chinese restaurant offers dishes inspired by Cantonese and Szechuan cuisine, with a modern twist.

At Mamlaka Social Dining, guests order directly from each restaurant’s booth before choosing a table within the shared dining area. Many opt for the outdoor terrace, which offers sweeping views of Riyadh from the iconic tower.

Yu’s one-page menu is concise yet diverse in options, with a particular focus on starters and dim sum. The starters introduce the menu’s flavor palette.

To start, I opted for the Szechuan crispy duck roll which comes wrapped in homemade pancake and stuffed with cucumber and spring onion alongside the crispy duck meat.

One order comes with two rolls on a plate, perfect for those looking to share one of the best dishes on the menu. The crunchy duck meat, fresh cucumber, and sweet sauce provides a balanced and delicious starter experience.

Another popular dish — often sold out — is the bang bang chicken, served with chili and pandan cream for a bold, spicy kick. For a milder option, the smoked corn chicken offers a deeper, caramelized flavor profile.

When it comes to buns and dumplings, I would go for either the baked smoked angus bun or the Szechuan sui mai.

If you are looking for something on the heavier side, the baked smoked angus bun is intense with strong flavors of beef paired with a sauce and fluffy bun.

On the other hand, the Szechuan sui mai is a light and fresh dish, paired with soybean, chili, Chinese mushrooms, and spring onion.

For the main course, I selected the sweet and sour chicken and paired it with the vegetable noodles.

Unfortunately, Yu by Toki’s does not offer dessert, which can be disappointing for those looking to indulge in Chinese varieties. Mamlaka Social Dining solves this by offering a vast array of options.