In Islamabad, Palestinian community celebrates Ramadan with traditional dishes 

Palestinian community attend an iftar dinner at the residence of Palestinian Ambassador to Pakistan, Ahmed Jawad A.A. Rabei, in Islamabad, Pakistan on April 8, 2023. (AN photo)
Short Url
Updated 09 April 2023
Follow

In Islamabad, Palestinian community celebrates Ramadan with traditional dishes 

  • The Palestinian community in Pakistan celebrates an iftar at the ambassador’s residence every year 
  • Ambassador Ahmed Rabei’s wife makes traditional dishes to give the community ‘home-like feel’ 

ISLAMABAD: Palestine’s Ambassador to Pakistan Ahmed Jawad A.A. Rabei on Saturday hosted an iftar for the Palestinian community at his residence in Islamabad, where traditional Palestinian dishes such as ‘Maqluba,’ ‘Mansaf,’ ‘Qidreh,’ ‘Musakhan,’ ‘Warek Enab,’ ‘Qatayef’ and ‘Qizha’ were prepared for the guests to break their fast with. 

Muslims around the world come together to celebrate the values of unity, solidarity and tolerance during the holy month of Ramadan. In Pakistan, the Palestinian community also observes the sacred month and celebrates an iftar at the ambassador’s residence every year, where they enjoy traditional Palestinian cuisine and feel a sense of connection to their cultural heritage while living far from their homeland. 

“We invite our Palestinian people here, students and families living in our great country Pakistan to share iftar together,” Ambassador Rabei told Arab News. 

“Till now we have about 300 Palestinian people in Pakistan, including students and families.” 

Palestinian students traveled all the way from Karachi, Hyderabad, Lahore, Nawabshah and Peshawar to the Pakistani capital to participate and band together at the annual iftar event, the diplomat said. 

“Although I miss my people and family living in Palestine and also praying in Al-Aqsa mosque, I feel Pakistan like a second home,” the ambassador said. 




Palestine’s Ambassador to Pakistan Ahmed Jawad A.A. Rabei addresses guests during an iftar dinner at his residence in Islamabad, Pakistan, on April 8, 2023. (AN photo)

His wife, Amal Rabei, said they cooked traditional Palestinian dishes to give the community a “home-like feel.” 

“We have cooked Maqluba and Qidreh, these are Palestinian dishes, and Mansaf, another Palestinian dish, Musakhan,” she told Arab News. 




The picture taken on April 8, 2023, shows a traditional Palestinian dish called ‘Maqluba.’ (AN photo)

Eman Jihad, a Palestinian student, expressed her joy over the gathering and for seeing people who spoke the same language as she did. 

“It feels really good to gather with friends and people who talk in the same language that you do as living in Pakistan is totally different than living in Palestine,” she told Arab News. 




The picture taken on April 8, 2023, shows a traditional Palestinian dish comprised of rice and lamb. (AN photo)

Jihad said being able to converse in her native language, savor traditional food, and socialize with individuals from her country gave her a “sense of belonging” and made her feel at home. 

“Talking the same language, eating traditional food, having some people from your nature, from your country from your surroundings, it feels so good, it feels so like home for us,” she added. 

Yasmin Abuawad Shaheen, the ambassador’s daughter, said the purpose of the iftar was to demonstrate unity and enjoy the festivity of Ramadan. 

“The purpose is that we want to gather each other because we are Muslims and we want to enjoy it with our brothers and sisters from Palestine and Pakistan,” she told Arab News. 


Punjab scientists develop potato variety capable of withstanding smog conditions

Updated 7 sec ago
Follow

Punjab scientists develop potato variety capable of withstanding smog conditions

  • Local variety ‘Ijaz 22,’ developed by Potato Research Institute in Sahiwal, has tolerated smog conditions, says state media
  • Cities in Pakistan’s Punjab are listed among world’s most polluted ones every winter due to worsening smog situation

ISLAMABAD: Scientists in Pakistan’s most populous Punjab province have developed a potato variety that can withstand smoggy conditions and are working to come up with more, state media reported on Tuesday as Islamabad seeks to protect the food crop from worsening air pollution. 

Pakistani cities in the eastern Punjab province regularly rank among the world’s most polluted ones during the winter season each year. Prolonged exposure to smog has increasingly affected agriculture and reduced sensitive crops’ yields. This results in delayed harvests as poor air quality increases the vulnerability of crops to pests and diseases.

Scientists at the Potato Research Institute (PRI) in Punjab’s Sahiwal city have been working to develop potato varieties capable of withstanding conditions of smog and fog, according to the state-run Associated Press of Pakistan (APP).

“Among locally produced varieties, Ijaz-22 is a smog-specific potato that has successfully tolerated smoggy conditions in Punjab,” Dr. Syed Ijazul Hassan, PRI Director Sahiwal, said as per the APP. 

“PRI has already developed 12 fog-tolerant, high-yielding potato varieties and is now focusing on smog-tolerant lines.”

Hassan called for integrated pest management and promotion of sustainable agricultural practices to help reduce the effects of smog on potato crops, according to APP.

He said multiple factors, including rising temperatures, shifting rain patterns and reduced water availability contribute to falling potato output. Hassan highlighted that smog inhibits photosynthesis, promoting the spreading of diseases such as blight and lowers overall tuber quality.

Other diseases affecting potato crops in Punjab include Potato Leafroll Virus, Potato Virus Y, mosaic virus, early blight, brown leaf spot, Rhizoctonia, common scab and black leg, APP said.

According to Hassan, PRI produced 60 tons of potato seed this year, of which 4.55 tons were distributed among farmers.

The state media quoted Potato Growers Cooperative Society’s Vice Chairman Chaudhary Maqsood Ahmad Jatt as saying that Pakistan could export potatoes to at least 37 countries, with China being a key destination, between January and April.