Coronavirus origins still a mystery 3 years into pandemic

The pandemic force lockdows across the globe. (AFP/File)
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Updated 28 February 2023
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Coronavirus origins still a mystery 3 years into pandemic

WASHINGTON: A crucial question has eluded governments and health agencies around the world since the COVID-19 pandemic began: Did the virus originate in animals or leak from a Chinese lab?
Now, the US Department of Energy has assessed with “low confidence” in that it began with a lab leak, according to a person familiar with the report who wasn’t authorized to discuss it. The report has not been made public.
But others in the US intelligence community disagree.
“There is not a consensus right now in the US government about exactly how COVID started,” John Kirby, the spokesman for the National Security Council, said Monday. “There is just not an intelligence community consensus.”
The DOE’s conclusion was first reported over the weekend in the Wall Street Journal, which said the classified report was based on new intelligence and noted in an update to a 2021 document. The DOE oversees a national network of labs.
White House officials on Monday declined to confirm press reports about the assessment.
In 2021, officials released an intelligence report summary that said four members of the US intelligence community believed with low confidence that the virus was first transmitted from an animal to a human, and a fifth believed with moderate confidence that the first human infection was linked to a lab.
While some scientists are open to the lab-leak theory, others continue to believe the virus came from animals, mutated, and jumped into people — as has happened in the past with viruses. Experts say the true origin of the pandemic may not be known for many years — if ever.
The US Office of the Director of National Intelligence declined to comment on the report. All 18 offices of the US intelligence community had access to the information the DOE used in reaching its assessment.
Alina Chan, a molecular biologist at the Broad Institute of Massachusetts Institute of Technology and Harvard, said she isn’t sure what new intelligence the agencies had, but “it’s reasonable to infer” it relates to activities at the Wuhan Institute of Virology in China. She said a 2018 research proposal co-authored by scientists there and their US collaborators “essentially described a blueprint for COVID-like viruses.”
“Less than two years later, such a virus was causing an outbreak in the city,” she said.
The Wuhan institute had been studying coronaviruses for years, in part because of widespread concerns — tracing back to SARS — that coronaviruses could be the source of the next pandemic.

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No intelligence agency has said they believe the coronavirus that caused COVID-19 was released intentionally. The unclassified 2021 summary was clear on this point, saying: “We judge the virus was not developed as a biological weapon.”
“Lab accidents happen at a surprising frequency. A lot of people don’t really hear about lab accidents because they’re not talked about publicly,” said Chan, who co-authored a book about the search for COVID-19 origins. Such accidents “underscore a need to make work with highly dangerous pathogens more transparent and more accountable.”
Last year, the World Health Organization recommended a deeper probe into a possible lab accident. Chan said she hopes the latest report sparks more investigation in the United States.
China has called the suggestion that COVID-19 came from a Chinese laboratory ” baseless.”
Many scientists believe the animal-to-human theory of the coronavirus remains much more plausible. They theorize it emerged in the wild and jumped from bats to humans, either directly or through another animal.
In a 2021 research paper in the journal Cell, scientists said the COVID-19 virus is the ninth documented coronavirus to infect humans — and all the previous ones originated in animals.
Two studies, published last year by the journal Science, bolstered the animal origin theory. That research found that the Huanan Seafood Wholesale Market in Wuhan was likely the early epicenter. Scientists concluded that the virus likely spilled from animals into people two separate times.
“The scientific literature contains essentially nothing but original research articles that support a natural origin of this virus pandemic,” said Michael Worobey, an evolutionary biologist at the University of Arizona who has extensively studied COVID-19’s origins.
He said the fact that others in the intelligence community looked at the same information as the DOE and “it apparently didn’t move the needle speaks volumes.” He said he takes such intelligence assessments with a grain of salt because he doesn’t think the people making them “have the scientific expertise ... to really understand the most important evidence that they need to understand.”
The US should be more transparent and release the new intelligence that apparently swayed the DOE, Worobey said.
The DOE conclusion comes to light as House Republicans have been using their new majority power to investigate all aspects of the pandemic, including the origin, as well as what they contend were officials’ efforts to conceal the fact that it leaked from a lab in Wuhan. Earlier this month, Republicans sent letters to Dr. Anthony Fauci, National Intelligence Director Avril Haines, Health Secretary Xavier Beccera and others as part of their investigative efforts.
The now retired Fauci, who served as the country’s top infectious disease expert under both Republican and Democratic presidents, has called the GOP criticism nonsense.
Rep. Mike McCaul, R-Texas, chairman of the House Foreign Affairs Committee, has asked the Biden administration to provide Congress with “a full and thorough” briefing on the report and the evidence behind it.
Kirby, the National Security Council spokesman, emphasized that President Joe Biden believes it’s important to know what happened “so we can better prevent future pandemics” but that such research “must be done in a safe and secure manner and as transparent as possible to the rest of the world.”


Millions of Afghans face hunger as aid cuts deepen a humanitarian crisis

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Millions of Afghans face hunger as aid cuts deepen a humanitarian crisis

  • Millions of Afghans are struggling as international aid cuts sever a lifeline many relied on for food and heating
  • The International Committee for the Red Cross says nearly half the population needed aid in 2025
KABUL: For 10 hours a day, Rahimullah sells socks from his cart in eastern Kabul, earning about $4.5 to $6 per day. It’s a pittance, but it’s all he has to feed his family of five.
Rahimullah, who like many Afghans goes by only one name, is one of millions of Afghans who rely on humanitarian aid, both from the Afghan authorities and from international charity organizations, for survival. An estimated 22.9 million people — nearly half the population — required aid in 2025, the International Committee for the Red Cross said in an article on its website Monday.
But severe cuts in international aid — including the halting of US aid to programs such as food distribution run by the United Nations’ World Food Program — have severed this lifeline.
More than 17 million people in Afghanistan now face crisis levels of hunger in the winter, the World Food Program warned last week, 3 million more than were at risk more than a year ago.
The slashing in aid has come as Afghanistan is battered by a struggling economy, recurrent droughts, two deadly earthquakes and the mass influx of Afghan refugees expelled from countries such as Iran and Pakistan. The resulting multiple shocks have severely pressured resources, including of housing and food.
UN appeals for help
Tom Fletcher, the UN humanitarian chief, told the Security Council in mid-December that the situation was compounded by “overlapping shocks,” including the recent earthquakes and increasing restrictions on humanitarian aid access and staff.
While Fletcher said nearly 22 million Afghans will need UN assistance in 2026, his organization will focus on 3.9 million facing the most urgent need of lifesaving help due to reduced donor contributions.
Fletcher said this winter was “the first in years with almost no international food distribution.”
“As a result, only about 1 million of the most vulnerable people have received food assistance during the lean season in 2025,” compared to 5.6 million last year, he said.
The year has been devastating for UN humanitarian organizations, which have had to cut thousands of jobs and spending in the wake of aid cuts.
“We are grateful to all of you who have continued to support Afghanistan. But as we look toward 2026, we risk a further contraction of life-saving help — at a time when food insecurity, health needs, strain on basic services, and protection risks are all rising,” Fletcher said.
Returning refugees
The return of millions of refugees has added pressure on an already teetering system. Minister of Refugees and Repatriation Affairs Abdul Kabir said Sunday that 7.1 million Afghan refugees had returned to the country over the last four years, according to a statement on the ministry website.
Rahimullah, 29, was one of them. The former Afghan Army soldier fled to neighboring Pakistan after the Taliban seized power in 2021. He was deported back to Afghanistan two years later, and initially received aid in the form of cash as well as food.
“The assistance was helping me a lot,” he said. But without it, “now I don’t have enough money to live on. God forbid, if I were to face a serious illness or any other problem, it would be very difficult for me to handle because I don’t have any extra money for expenses.”
The massive influx of former refugees has also sent rents skyrocketing. Rahimullah’s landlord has nearly doubled the rent of his tiny two-room home, with walls made half of concrete and half of mud and a homemade mud stove for cooking. Instead of 4,500 afghanis (about $67), he now wants 8,000 afghanis (about $120) – a sum Rahimullah cannot afford. So he, his wife, daughter and two young sons will have to move next month. They don’t know where to.
Before the Taliban takeover, Rahimullah had a decent salary and his wife worked as a teacher. But the new government’s draconian restrictions on women and girls mean women are barred from nearly all jobs, and his wife is unemployed.
“Now the situation is such that even if we find money for flour, we don’t have it for oil, and even if we find it for oil, we can’t pay the rent. And then there is the extra electricity bill,” Rahimullah said.
Harsh winters compound the misery
In Afghanistan’s northern province of Badakhshan, Sherin Gul is desperate. In 2023, her family of 12 got supplies of flour, oil, rice, beans, pulses, salt and biscuits. It was a lifesaver.
But it only lasted six months. Now, there is nothing. Her husband is old and weak and cannot work, she said. With 10 children, seven girls and three boys between the ages of 7 and 27, the burden of providing for the family has fallen on her 23-year-old son – the only one old enough to work. But even he only finds occasional jobs.
“There are 12 of us … and one person working cannot cover the expenses,” she said. “We are in great trouble.”
Sometimes neighbors take pity on them and give them food. Often, they all go hungry.
“There have been times when we have nothing to eat at night, and my little children have fallen asleep without food,” Gul said. “I have only given them green tea and they have fallen asleep crying.”
Before the Taliban takeover, Gul worked as a cleaner, earning just about enough to feed her family. But the ban on women working has left her unemployed, and she said she developed a nervous disorder and is often sick.
Compounding their misery is the harsh cold of the northern Afghan winter, when snow halts construction work where her son can sometimes find jobs. And there is the added expense of firewood and charcoal.