Pakistani actor Imran Abbas hopes to heal some wounds with cross-border Punjabi ‘love story’

This file photo, posted on March 21, 2022, shows Pakistani actor Imran Abbas in London. (Photo courtesy: Instagram/ImranAbbas)
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Updated 17 February 2023
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Pakistani actor Imran Abbas hopes to heal some wounds with cross-border Punjabi ‘love story’

KARACHI: Pakistani actor Imran Abbas, who announced his first cross-border Indo-Punjabi film this week, has said that it’s an intense “love story” that is likely to strengthen the bond between the Pakistani and the Indian Punjab.

Abbas, who is primarily recognized for his contributions to the Pakistani drama industry, made headlines after announcing the Punjabi film earlier this week.

He will play the lead role opposite Indian actor Simi Chahal in ‘Jee Ve Sohneya Jee,’ which will be directed by Kumar Arora and produced by US-based VH Entertainment and U & I Films.

The actor shared the poster of the upcoming film earlier this week on social media and announced this would be his debut in the Punjabi cinema.

“We have had a bonding with [Indian] Punjab. Our borders were also open for them. They have a soft corner for us. This film will definitely add more to it,” Abbas told Arab News this week.

“This is a completely new canvas [for me]. Punjabi cinema is taking off really well and making quality films.”

In addition to numerous Pakistani dramas, Abbas has previously worked in Bollywood films ‘Creature 3D,’ ‘Jaanisaar’ and ‘Ae Dil Hai Mushkil,’ alongside Ranbir Kapoor and Aishwarya Rai Bachchan.

He informed that Jee Ve Sohneya Jee is a beautiful musical “love story.” It’s contemporary and incorporates traveling, and the viewers will get to see beautiful landscapes in the flick, he added.

The film will be shot in India, Europe and the UK, but Abbas does not have any shooting spell in India, according to the Pakistani actor. The female lead will be shooting in India.

“The story is not based in Pakistan. It’s based in Europe and UK. The rest of the cast is from India, none of them is from Pakistan,” he said.

“The project was in process since long. My producer and director were quite adamant on having me on board for the role. They thought I fit well to the character.”

Abbas is of the view that artists have always played a significant role in bringing people together despite tough times. He said there are people on both sides of the border who are “negative” about it, but artists should not encourage them and that art should be kept separate from it.

“For how long we will keep the hate alive? We have been listening to Lata Mangeshkar’s songs, while they [Indians] have been listening to Nusrat Fateh Ali Khan sahib. Atif Aslam is an established name there [in India],” he said.

“I don’t want to do any film that is anti-India. I will never speak against any country or religion. Similarly, I don’t support Indian films that portray Pakistan in a bad light. We should be very careful about our role in this.”

Jee Ve Sohneya Jee is expected to release in India on October 6 this year.


Where We Are Going Today: Forn Wa Saj in Riyadh and Jeddah

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Where We Are Going Today: Forn Wa Saj in Riyadh and Jeddah

If you live in this part of the world, then you know exactly what it feels like to wake up on a Friday morning with your friends or your family yearning for a good manoosha and a cup of hot karak tea. Choosing the right place, however, can be quite the task.

With so many manaeesh restaurant options on the market, it gets difficult to differentiate between the good and the bad, the classic traditional and the “modern twist” that is just trying too hard.

Forn Wa Saj, in both Riyadh and Jeddah, is somewhat in between.

They have your classic akkawi, zaater, lahmah bel ajeen and others, but they also include some wildcard house specials such as a pesto halloumi, pepperoni and even a pumpkin spread.

Their lahmah bel ajeen is a great option; it is flavorful and contains just the right amount of tanginess.

For zaatar fans, its flavor is good — perhaps the zaatar labneh would have been a better option.

For the house specials, there were some hits and misses. Esh albulbul (mixed cheese with labneh and honey) is for sure a success. The balance of sweet, creamy and slightly salty is excellent.

Both the musakhan and falafel manaeesh are pretty good but could use some minor adjustments — the musakhan is great quality chicken but you might wish for a bit less tanginess, and the falafel just need more falafel.

Overall, Forn Wa Saj is a good choice for your weekend breakfast. It may not blow you away but will leave you satisfied.

The portion sizes are pretty generous, and although the prices are a bit high, they are average among the more “modern” manaeesh restaurants.