Saudi poet, literary editor Ahmed Al-Ali discusses career ahead of Emirates Literature Fest 2023

Saudi poet, translator and literary editor Ahmed Al-Ali. (Supplied)
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Updated 01 February 2023
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Saudi poet, literary editor Ahmed Al-Ali discusses career ahead of Emirates Literature Fest 2023

  • Former software engineer gave up his job to pursue his dream in 2012, moving to New York City

DUBAI: Saudi poet, translator and literary editor Ahmed Al-Ali has worn many hats over the course of his career, but the Dubai-based writer — set to speak at a panel at the upcoming Emirates Airline Festival of Literature — started out as a software engineer.

“I wasn’t satisfied being a software engineer who has no time to read books except before sleeping. ‘There are people who read all day and get money for doing that,’ I told myself. By that time, I was aware of the literary scene in the Arab world, had written two poetry collections, translated three titles into Arabic, and had my articles published in newspapers and edited many books. I taught myself everything I needed,” he told Arab News. 

“Then, in 2012, I resigned from my job, applied for a scholarship, and flew to New York City with no clue that I will study publishing. I just went there to be in the center of the world and to have my chance to do something with my life.”

Al-Ali — along with children’s publisher and writer Amal Farah and poet and writer Qasim Saudi — will speak on the panel “How to Market Your Book” at the Emirates Airline Festival of Literature on Feb. 3 at 4 p.m. If there were a debate on the topic, it would be fair to assume that Al-Ali would advocate for authors sticking to writing and writing well, and nothing else.

When asked if authors should really be worrying about the marketing side of the publishing business, Al-Ali said: “Marketing books is the tool book sellers and book outlets use to sell the ‘products’ they offer, which is the job of neither the publishing house nor the author. Publishing houses should market their authors and brand them. Why do you think a planner that features quotes by Margaret Atwood would sell more than some of her titles? Authors need to know that writing good books and caring for their public image are all that they can do and ought to do.”

Currently working as the managing editor at Sharjah’s Kalimat Group and its fiction imprint, Al-Ali is responsible for introducing the Arab world to international authors like James Baldwin, Raymond Carver, Julian Barnes, Ian McEwan, Margaret Atwood, John Ashbery, Ali Smith, Michael Ondaatje, John Banville and Claire Messud.

He has also personally translated several English novels. “Paul Auster’s ‘The Invention of Solitude’ is so close to my heart because I was discovering NYC in real life and also discovering it through the literature of this author,” he said when asked to pick a favorite.

But what Al-Ali is probably most known for are his poetry collections. Poetry, to Al-Ali, is the medium best suited to “seeking the truth” about the world.

“I tried in each of my books to illuminate one topic. My ‘Facing Skype’ book discovers having an avatar in social media versus your real persona in real social life. ‘The Drifter’s Guide to NYC’ is about the known and hidden gems of the city written in prose poetry. ‘Lavender, Hotel California’ claims that this life is a ‘hotel’ and tests this claim via various poems,” said Al-Ali.  

The author’s current work-in-progress, a project about oil-hunting in the region, is “a work of poetry, research, translation and editing; it embodies everything I can do.”

But, unsurprisingly, the poet inside Al-Ali is jaded by the current state of the literary world.

“My generation and the younger ones are caught in the web of competitions and awards; they are not seeking anything real. If you don’t realize that there are huge efforts to program people, and that we are in a matrix and you must break through, then what do you know as a poet?” he said.


Cannes fashion highlights: Bella Hadid makes a statement, Mila Al-Zahrani hits the red carpet

Updated 23 May 2024
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Cannes fashion highlights: Bella Hadid makes a statement, Mila Al-Zahrani hits the red carpet

DUBAI: US Dutch Palestinian supermodel Bella Hadid made a powerful fashion statement in Cannes, expressing her support for Palestine, while Saudi actress Mila Al-Zahrani stole the spotlight at the 77th Cannes Film Festival in a gown by Syrian designer Rami Al-Ali.

The star, who attended the screening of Kevin Costner’s “Horizon: An American Saga,” dazzled in a strapless, voluminous dress that was cinched at the waist from the designer’s ready-to-wear 2024/2025 collection.

Hadid turned heads with stylish appearances in Cannes too. 

She made a bold statement in the streets of the French city by wearing a red and white dress inspired by the keffiyeh, showcasing her support for Palestine

The supermodel was also spotted in a striking silver dress from the DSquared Fall-Winter 2006 collection for Chopard’s “Once Upon A Time” Gala this week.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

She was also seen in a vintage silk yellow Versace minidress at the Hotel Martinez. 

Hadid wore a vintage silk yellow Versace minidress at the Hotel Martinez. (Getty Images)

During her time in Cannes, she was also photographed in a vintage beige low-cut halter neck midi dress, with a plunging neckline, from Gucci’s Spring/Summer 2005 collection. 

Hadid was also photographed in a vintage beige low-cut halter neck midi dress. (Getty Images)

For the “The Apprentice” red carpet, she opted for a sheer halter neck dress from Saint Laurent’s Fall 2024 collection. 

Meanwhile, Arab designers have been dominating the red carpet with their creations worn by celebrities from around the world.

Canadian model Winnie Harlow was spotted on the red carpet of French adventure drama film “Le Comte de Monte-Cristo,” wearing a black lace dress with a mesh train and purple floral details from the Lebanese designer Zuhair Murad’s Fall 2023 collection. 

Murad, the celebrity-loved designer, also dressed Brazilian model Izabel Goulart. She opted for a white chiffon gown with a black lace bodysuit and floral appliques that was also from the couturier’s Fall 2023 collection.

Rami Kadi also made a splash on the red carpet this week with his designs.

He was championed by US actress Loreto Peralta at the same screening as Harlow and Goulart. 

She wore a mauve, off-the-shoulder gown embroidered with three-dimensional flowers from his “Les Miroirs” collection.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Juliana Paes (@julianapaes)

Brazilian actress and model Juliana Paes chose a metallic off-white gown by Emirati designer Hamda Al-Fahim. The dress featured side pleats, sequin detailing and a side-attached train.


Saudi film ‘Norah’ makes history with Cannes Film Festival screening

Updated 23 May 2024
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Saudi film ‘Norah’ makes history with Cannes Film Festival screening

DUBAI: Saudi film “Norah” had its official screening at the 77th Cannes Film Festival on Thursday, becoming the first film from the Kingdom to screen as part of the official calendar at the event.

The movie, filmed entirely in AlUla and directed by Tawfik Al-Zaidi, is running in the “Un Certain Regard” section of the festival.

The movie is running in the “Un Certain Regard” section of the festival. (AN/ Ammar Abd Rabbo)

The film is set in 1990s Saudi Arabia when conservatism ruled and the prefessional pursuit of all art, including painting, was frowned upon. It stars Maria Bahrawi, Yaqoub Al-Farhan, and Abdullah Al-Satian and follows the story of Norah and failed artist Nader as they encourage each other to realize their artistic potential in rural Saudi Arabia.

“Norah” is in competition with 19 other films from around the world.

The cast, director and CEO and chairwoman of the Red Sea International Film Festival appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.” (AN/ Ammar Abd Rabbo)

On Wednesday, the cast, director and CEO and chairwoman of the Red Sea International Film Festival Mohammed Al-Turki and Jumana Al-Rashed, respectively, appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.”

“Norah” was backed by the Red Sea Fund — one of the Red Sea Film Foundation's programs — and was filmed entirely in AlUla in northwest Saudi Arabia with an all-Saudi cast and a 40 percent Saudi crew.


‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

Updated 23 May 2024
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‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

  • The first four episodes of Season 3, in which Nicola Coughlan plays the revolving lead role, reached 45.1 million views during its opening weekend

DUBAI: Irish actress Nicola Coughlan, known for her role as Penelope Featherington in Netflix’s hit series “Bridgerton,” demonstrated her solidarity with Palestine this week by wearing the Artists for Ceasefire pin during an interview with USA Today as she promoted the latest season of the show, in which she plays the lead role.

When asked about the pin, the artist said: “It’s very important for me because I feel like I’m a very privileged person. I’m doing my dream job and I’m getting to travel the world, but then I’m hyper-aware of what’s happening in Rafah at the moment.”

The actress, whose family lived in Jerusalem in the late 70s, said her father was in the Irish army and was part of the United Nation’s Truce Supervision Organisation which worked towards brokering peace in the Middle East.

@splendiferous Nicola Coughlan speaks about her Ceasefire pin she has been wearing during the Bridgerton Press Tour #NicolaCoughlan original sound - splendiferous

“I feel very passionately about it. I’m Irish also, so it’s sort of a different perspective,” Coughlan added. “I just feel, if I have this global platform, which I do at the minute, I think if I can hopefully raise funds for aid organizations — I have a fundraiser on my Instagram right now for Medical Aid for Palestine and if people would like to donate to that or share it, I think it would be a wonderful thing to do.”

Coughlan has continuously shown her support by wearing the pin during various occasions, including the premieres of the third season of “Bridgerton,” promotional events and her television appearances such as “Late Night with Seth Meyers” and “Good Morning America.”

Season three of Netflix’s Regency-era drama has become the most successful season so far based on viewership numbers, Forbes reported this week.

With part two set to drop in June, “Bridgerton” Season 3: Part 1 was the most-watched title on Netflix from the period of May 13 - 18, according to Variety. The first four episodes, released on May 16, reached 45.1 million views during its opening weekend.


Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

Updated 23 May 2024
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Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

DUBAI: Chef John Mark has worked at a number of prestigious establishments over the years, in the Maldives, Mauritius, the UAE, and India, among others. Now, he’s the chef de cuisine at Japanese restaurant Gishiki 45 in The St. Regis Red Sea Resort. 

Here, Mark discusses embracing mistakes, his favorite dish to make, and the importance of a healthy working environment. 

Gishiki 45. (Supplied)

What one ingredient can instantly improve any dish?  

I love the smell of garlic and the smell of onion. These two ingredients are very important in Asian cuisine; they give the dishes a nice aroma and flavor, and can enhance any dish.  

When you go out to eat, do you find yourself critiquing the food?  

I’m not one to criticize any chef or restaurant unless there are mistakes in the dish that I ordered. I respect chefs. I respect people who are working in the hospitality. And if I do need to say something, I make sure to say it in the right manner. 

What’s the most common mistake that you find in other restaurants? 

That the service team and the kitchen are at war. This is the chef’s responsibility. We need to make sure that the service team and the kitchen are one. It’s so important, because, as chefs, we cook, but the service team deal with the guests. The only thing that we want is to make the guests happy. So we need to be a team. 

What’s your favorite cuisine? 

Thai food. I love coconut flavors and Thai food has coconut in almost all the dishes. The flavors and the smell are rich. It makes me happy.  

What’s your go-to dish if you have to cook something quickly at home? 

My daughter loves to eat. I let my family try different cuisines, but she really loves pasta. So, I cook pasta for my daughter — and for my wife of course. We also have a famous dish in the Philippines called chicken adobo, and when I am home I like to cook that for my family. 

Gishiki 45. (Supplied)

What customer request most annoys you? 

You cannot be annoyed at your guests as a chef. You need to be flexible. We are here, in this world, to learn, and this is a huge opportunity. I can’t just focus on one thing like a horse; I have to keep an open mind. Why not try what they ask for, if this is what they want? 

What’s your favorite dish to cook and why?  

It’s something we’re famous for in the Philippines. It’s very authentic, you only really see it in the villages. It’s called beggar’s chicken. It’s so delicate. It’s a long process. You need to marinate the chicken and stuff it, then you wrap it in banana leaf. Then, you put mud on it. You cook it in the mud. So, when its cooked, you need to break the mud and open it. It smells amazing.  

As a head chef, what are you like? 

When I started as a chef, there was a lot of tension and a lot of shouting, but I don’t think this is a good environment. I don’t want it to be quiet in my kitchen, but I don’t want tension. Of course, I can be a little strict, but I don’t want anyone to shout at my staff. I have to talk to them nicely. Shouting is not on my menu. 

Chef Mark’s Salmon Batayaki recipe    

INGREDIENTS: 

160g salmon; 1 oyster mushroom 

For the dashi water:  

Mix 100ml water; 5g konbu; 2g katsuobushi 

For the batayaki sauce: 

Mix 2 spoons soy sauce; 20g butter; 50ml dashi water; 1 spoon yuzu juice 

INSTRUCTIONS:  

1. Season the salmon with salt and pepper and dust with corn flour. 

2. Heat fryer to 180 celsius and fry the salmon for 2 minutes. 

3. ⁠Prepare a heated non-stick pan. Heat your batayaki sauce. 

4. ⁠Put your salmon and mushroom in the batayaki sauce and simmer until the sauce becomes shiny and has a buttery texture. 

5.  Garnish with crispy leek and serve.  


Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

Updated 23 May 2024
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Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

DUBAI: The documentary series “99” celebrates the 25th anniversary of one of the most remarkable achievements in sporting history: when Manchester United won England’s two biggest domestic trophies — the Premier League and the FA Cup — and the most prestigious tournament in European club competition — the UEFA Champions League — to complete a (then) unprecedented treble.

The fact that the feat has since been repeated (most recently by United’s arch rivals Manchester City), has taken some of the shine off it, but this was still one of the greatest single seasons in the history of any sport.

The show is stacked with interviews with the players who made history, as well as their fearsome manager, Alex Ferguson, whose obsession with winning the Champions League has been well-documented elsewhere. There isn’t much new insight here, and footballers aren’t renowned for their eloquence, but the filmmakers have done a good job of getting them to dig beyond the platitudes and explore the sometimes-thorny relationships between certain players, the pressure of playing for (at least then) arguably the biggest club in the world, and the self-doubt that could creep in during the biggest games.

But even if its makers had managed to get nothing from the interviewees, they would have known that “99” couldn’t fail to grip even the most casual of sports fans, because the story of the actual football during the season is so outlandish that even a Hollywood exec might question anyone pitching it. Throughout the season, and particularly in the last couple of months, United staged numerous late comebacks in situations where it seemed they’d blown their chance of making history — not least in the last game, the Champions League final against Bayern Munich, when they famously scored two goals in three minutes of injury time to turn almost-certain defeat into the unlikeliest of victories: an act of what seemed like sheer willpower, inspired by the manager’s self-belief. As Ferguson said at the end of that game, “Football. Bloody hell!” The makers of “99” have successfully captured that expression.