Where We Are Going Today: Beefbar restaurant in Riyadh

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Updated 27 January 2023
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Where We Are Going Today: Beefbar restaurant in Riyadh

  • Tacos made of Angus beef, tender wheat galette, Wagyu butter, and habanero form part of the beef offering along with Wagyu-stuffed gyoza with shitake, Chinese cabbage, and truffle

Beefbar, a restaurant first established in Monte Carlo, has now become a part of Riyadh’s bustling Tahlia Street.

International dishes and specially sourced meats are served in an opulent setting inspired by Art Nouveau.

Using top-quality products for its international and local recipes, the eatery offers street cuisine, entrees, and sides in the primary categories of beef, reef, and leaf.

Its architecture and romantic ambiance have made it a popular venue for couples as well as celebrities and influencers.

The leaf section of the menu includes rock corn, which is popcorn in tempura, spicy mayonnaise, and a Lebanese fattoush salad with fresh creamy stracciatella.

Tacos made of Angus beef, tender wheat galette, Wagyu butter, and habanero form part of the beef offering along with Wagyu-stuffed gyoza with shitake, Chinese cabbage, and truffle.

The reef category has the likes of hamachi crudo made from yellowtail fish with citrusy-soy sauce and black truffle, and crunchy calamari in tempura and curry.

Also on the menu is filet frites with black truffled butter sauce, and Wagyu tenderloin with pepper crust and pepper beef sauce.

Among the selection of desserts is chocolate crispy biscuit with melted caramel, and the French toast consists of caramelized brioche, salted caramel sauce, and yoghurt ice cream.

For more information visit Instagram https://www.instagram.com/beefbar_riyadh/

 

 


Where We Are Going Today: Groovy cafe in AlUla

Updated 02 March 2026
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Where We Are Going Today: Groovy cafe in AlUla

  • The brand’s steady expansion reflects its growing popularity across the Kingdom, and this latest outpost feels well placed in the heart of the action

One of the current trendy cafes in AlUla seems to be Groovy in Old Town.

Tucked in a corner among the winding lanes and stone buildings, it has become a notable stop for both visitors and locals looking for a caffeine fix with a view.

Originally from Riyadh, Groovy opened in Jeddah some time later and AlUla is the newer branch, opened about six months ago.

The brand’s steady expansion reflects its growing popularity across the Kingdom, and this latest outpost feels well placed in the heart of the action.

On a recent visit to bustling Old Town, people were happily sitting or standing as they sipped drinks and chatted away.

Some sat in the semi-indoor/outdoor space, others huddled in small groups, phones occasionally lifted for photos or to watch a humorous video.

The vibe was warm and friendly as the cooler breeze swept across.

I tried the coffee and it was good enough, arriving quickly despite the steady stream of customers waiting in line. But I cannot say it stood out; I enjoyed the location and the space itself most of all.

I went during the day and then later at night; each had a fun energy. It would fill up fast and then empty just as quickly.

Its turkey makdous sandwich goes for SR22 ($5.86), a burrata sandwich for SR26, while spicy tuna or halloumi is SR20.

But the establishment is perhaps more famous for its French toast, smothered in a blanket of sticky sweetness. It is dense and decadent, leaning unapologetically into indulgence and clearly designed for those with a sweet tooth.

It is described as “The French toast house. French toast that feels like home.” That makes sense.

While I could not necessarily detect groovy synergy, as its name would imply, it is definitely a lively spot and I enjoyed the atmosphere.

For more details, visit its Instagram @groovysa.