Where We Are Going Today: Beefbar restaurant in Riyadh

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Updated 27 January 2023
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Where We Are Going Today: Beefbar restaurant in Riyadh

  • Tacos made of Angus beef, tender wheat galette, Wagyu butter, and habanero form part of the beef offering along with Wagyu-stuffed gyoza with shitake, Chinese cabbage, and truffle

Beefbar, a restaurant first established in Monte Carlo, has now become a part of Riyadh’s bustling Tahlia Street.

International dishes and specially sourced meats are served in an opulent setting inspired by Art Nouveau.

Using top-quality products for its international and local recipes, the eatery offers street cuisine, entrees, and sides in the primary categories of beef, reef, and leaf.

Its architecture and romantic ambiance have made it a popular venue for couples as well as celebrities and influencers.

The leaf section of the menu includes rock corn, which is popcorn in tempura, spicy mayonnaise, and a Lebanese fattoush salad with fresh creamy stracciatella.

Tacos made of Angus beef, tender wheat galette, Wagyu butter, and habanero form part of the beef offering along with Wagyu-stuffed gyoza with shitake, Chinese cabbage, and truffle.

The reef category has the likes of hamachi crudo made from yellowtail fish with citrusy-soy sauce and black truffle, and crunchy calamari in tempura and curry.

Also on the menu is filet frites with black truffled butter sauce, and Wagyu tenderloin with pepper crust and pepper beef sauce.

Among the selection of desserts is chocolate crispy biscuit with melted caramel, and the French toast consists of caramelized brioche, salted caramel sauce, and yoghurt ice cream.

For more information visit Instagram https://www.instagram.com/beefbar_riyadh/

 

 


Where We Are Going Today: Zeila in Riyadh

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Updated 06 January 2026
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Where We Are Going Today: Zeila in Riyadh

  • If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce

As far as breakfast spots go, Riyadh’s main districts have some decent choices. But head east, and you will find a hidden gem in Al-Hamra you should not miss.

We recently discovered Zeila — somewhere that offers great food options without the wait times. 

We started with the Croque Madame — a fried egg with hollandaise sauce atop toasted multigrain sourdough bread, served open-faced with smoked turkey, Emmental cheese, Dijon mustard cream and melted mozzarella. The well-balanced flavors come together smoothly without feeling too heavy for breakfast.

The shakshuka is another strong choice. This wholesome Zeila signature dish features confit bell peppers in olive oil, spicy cumin-tomato sauce, and comes topped with two poached eggs and coriander. It is served with multigrain sourdough.

If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce.

On the heartier side, the mouthwatering selection of egg dishes includes a ribs Benedict, carbonara croissant, and a black truffle Benedict.

We couldn’t leave our sweet tooth hanging, so we opted for the Russian pancakes for a sweet, yet not overly so, ending to the meal.

But there are more innovative dishes, such as the Om Ali, which is prepared with freshly toasted croissant slices soaked in a mixture of milk and cream, complemented with a selection of nuts and locally made fresh cream. There is also a creme brulee crepe, or banoffee French toast made with salted caramel and grilled banana, served with vanilla ice cream.

The service was great, though the plastic utensils provided were disappointing.

However, Zeila’s interior is what really makes the trip worthwhile. The space, warm with natural light from the high glass walls, is spacious yet retains a comfortable ambience.

Adorned with hammock swing chairs, cozy leather couches, an outdoor seating area and luscious plants, it’s a great place to explore this winter whether you’re looking for a full meal or a cup of coffee while you do some work.