Beefbar, a restaurant first established in Monte Carlo, has now become a part of Riyadh’s bustling Tahlia Street.
International dishes and specially sourced meats are served in an opulent setting inspired by Art Nouveau.
Using top-quality products for its international and local recipes, the eatery offers street cuisine, entrees, and sides in the primary categories of beef, reef, and leaf.
Its architecture and romantic ambiance have made it a popular venue for couples as well as celebrities and influencers.
The leaf section of the menu includes rock corn, which is popcorn in tempura, spicy mayonnaise, and a Lebanese fattoush salad with fresh creamy stracciatella.
Tacos made of Angus beef, tender wheat galette, Wagyu butter, and habanero form part of the beef offering along with Wagyu-stuffed gyoza with shitake, Chinese cabbage, and truffle.
The reef category has the likes of hamachi crudo made from yellowtail fish with citrusy-soy sauce and black truffle, and crunchy calamari in tempura and curry.
Also on the menu is filet frites with black truffled butter sauce, and Wagyu tenderloin with pepper crust and pepper beef sauce.
Among the selection of desserts is chocolate crispy biscuit with melted caramel, and the French toast consists of caramelized brioche, salted caramel sauce, and yoghurt ice cream.
For more information visit Instagram https://www.instagram.com/beefbar_riyadh/
