Saudi Arabia sponsors $1bn economic reform in Yemen

The AMF, under the sponsorship of Saudi Arabia, signed a $1 billion agreement with the Yemeni government to revitalize its economy. (SPA)
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Updated 28 November 2022
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Saudi Arabia sponsors $1bn economic reform in Yemen

  • AMF program to improve transparency in banking, financial and private sectors
  • Saudi Arabia has been lead donor to Yemen since 2001

RIYADH: Under the sponsorship of Saudi Arabia, the Arab Monetary Fund has signed a $1 billion agreement with the Yemeni government to revitalize its flagging economy.

The deal, signed in Riyadh, seeks to establish a comprehensive economic, financial and monetary reform program to improve governance and transparency, expand and diversify production and lower unemployment and poverty.

Saudi Minister of Finance Mohammed Al-Jadaan said that the program will develop Yemen’s financial and banking sector, strengthen the role of the private sector and promote long-term economic development. 

The reform priorities for the government include developing public resources, controlling and rationalizing government spending, improving efficiency, and rehabilitating critical infrastructure in electricity, water and transport services. 

Priorities for the financial and banking sectors include developing a supervision system to improve transparency and accountability and bolstering services for small and medium businesses and youths and women in rural areas. It will also seek to boost digitalization and payment method flexibility.

The program says the private sector is a primary driver of sustainable economic growth, and key in paving the way for greater integration into the global economy, the flow of foreign investment, and the strengthening of international partnerships. 

The Yemeni government expressed interest in exploring opportunities for regional and international institutions to collaborate to support Yemeni economic reform. 

The agreement’s sponsorship by Saudi Arabia is an extension of the country's economic support for Yemen. The Kingdom gave the Central Bank of Yemen $1 billion in 2012 and $2 billion in 2018 to cover the import of basic food commodities. 

From 2001 to 2022, Saudi Arabia has led the list of donor countries to Yemen, providing 30 percent of total support.

 


Saudi chef wins culinary competition

Updated 58 min 51 sec ago
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”