DUBAI: Dubai-based chef Dilip Kumara is heading to Paris this week for the eighth edition of the World Chocolate Masters, a contest known as the “World Cup” of chocolate.
The event, which starts on Oct. 29, brings together 18 world-class chocolatiers to push the limits of what is possible in design.
Kumara, who is an assistant pastry chef at Five Hotels and Resorts, said in a released statement: “Qualifying for the world finals of the World Chocolate Masters is a dream come true for any pastry chef, and it is no different for me.”
“While it is a true honor to represent the Middle East in the finals, this is also an opportunity to meet and learn from the best talents in the world and bring back learnings from the experience to help elevate chocolate craft in the region,” added the Middle East finalist.
The contest is an initiative of French chocolate maker Cacao Barry to advance creative artisanship and put new talent on the map. The global competition provides a unique platform for artisan chocolatiers, patissiers and chefs from around the world to showcase their skills.
This year’s theme is symbolized by “TMRW,” where the chefs will be challenged to design the chocolate of tomorrow. The finalists will need to present a clear vision and delectable creations which address these shifts.
Chef Charles Azar, president of the Academie Nationale de Cuisine Lebanon-MEA and Gulf, will represent the Middle East as a jury member, joining some of the industry’s most respected talents.
“The World Chocolate Masters brings together the best pastry chefs from across the world under one roof to compete in a test of talent, focus and grit in creating the finest chocolate craft,” Azar said.
“Following a very exciting Middle East final, I am now delighted to be a jury member at the world finals and look forward to witnessing a new era in chocolate where boundaries are pushed and creativity triumphs in the pursuit of excellence,” he added.
