NEW YORK: Japan announced Thursday that it will lift tough COVID-19 restrictions on foreign tourists, reopening the borders after two and a half years.
Speaking at the New York Stock Exchange, Prime Minister Fumio Kishida said the pandemic had interrupted the free flow of people, goods and capital that had helped the nation flourish.
“But from October 11, Japan will relax border control measures to be on par with the US, as well as resume visa-free travel and individual travel,” said Kishida, who is in the city for the United Nations General Assembly.
Japan, along with China, has been a holdout in continuing tough restrictions on visitors, as much of the world has moved on from the pandemic.
But unlike China, Japan never imposed a strict lockdown during the crisis.
Tourists who come to Japan will enjoy a weak yen, which has plummeted so low against the dollar that the finance ministry intervened in the currency market Thursday for the first time since 1998.
The return of the visa-waiver program suspended in March 2020 will restore the ease of access that saw a record 31.9 million foreign visitors to the country in 2019.
Since June, Japan has allowed tourists to visit in groups accompanied by guides, a requirement that was further relaxed to include self-guided package tours.
The cautious approach to reopening has been deliberate, said James Brady, Japan analysis lead at US-based consultancy Teneo.
Kishida “took office a year ago knowing that perceived mishandling of the pandemic had been a key factor in undermining public confidence” in his predecessor’s government, Brady said.
“He has been extremely careful not to repeat those mistakes.”
Japan has recorded around 42,600 coronavirus deaths in total — a vastly lower rate than many other countries — and 90 percent of residents aged 65 and over have had three vaccine shots.
There is no law requiring people to wear masks, but they are still near-ubiquitous in public places like trains and shops, with many Japanese willing to sport masks when ill even before the pandemic.
On the streets of Tokyo, members of the public hailed the announcement.
“I think it’s a good thing to gradually bring foreign tourists back here,” said Michio Kano, 76, who runs a bar.
He called for the move to be followed by a loosening of anti-COVID-19 rules.
“You can’t soften the rules on one side for foreigners and still say to the Japanese, ‘Don’t do this or that’,” he said.
Katsunori Mukai, 28, said Japan should welcome tourists as long as there are no surges in cases.
“It’s true that here we still have the culture of wearing masks and other things but I think that if there is no serious danger of catching a serious disease in general, people can come as many times as they want,” he said.
While the return of mass tourism should give a “slight bump” to Japan’s economy, the benefits are likely to be limited by China’s zero-COVID-19 policy, Brady, the analyst, said.
“Much of the economic benefit pre-pandemic came from high numbers of Chinese visitors coming and spending lots of money on tech products (and) cosmetics,” he explained.
But “currently, Chinese citizens face their own travel restrictions at home and won’t be traveling to Japan in large numbers.”
There is pent-up demand for travel to the country, however, according to Olivier Ponti, vice president of insights for travel analytics firm ForwardKeys.
“Searches for travel to Japan reached their highest point this year at the end of August,” and while flight bookings were just 16 percent of 2019 levels in early September, “we’d expect bookings to jump” when the visa rules are scrapped, Ponti said.
Demand from Europe may still be subdued “due to the increase in the cost of living in Europe caused by the Russian-Ukraine crisis plus the rising fuel costs driving up air travel costs,” said Liz Ortiguera, CEO of the Pacific Asia Travel Association.
Japan to lift COVID-19 restrictions on foreign tourists from October
https://arab.news/zchhs
Japan to lift COVID-19 restrictions on foreign tourists from October
- Japan, along with China, has been a holdout in continuing tough restrictions on visitors
- But unlike China, Japan never imposed a strict lockdown during the crisis
From round fruits to lucky charms: How Filipinos invite prosperous New Year
- Lights are lit, doors and windows open to allow good spirits in
- Sticky rice dishes are served to keep family sticking together
MANILA: With the dining table set with symbolic foods, a bit of noise and rituals to invite good luck, Filipinos are ready to welcome the New Year, carefully observing every tradition and superstition to bring prosperity.
Media noche or the midnight dinner on New Year’s Eve is central to the celebration. Besides traditional meats, there will be sticky rice dishes to keep the family sticking together, and pancit or long rice noodles to represent long life.
There should also be 13 round fruits prepared specifically for the occasion, with 12 representing each month of the year, and the 13th adding extra luck. Because they are round like coins, they are believed to invite abundance, wealth and prosperity.
“We cook bilo-bilo (sticky rice balls) with coconut milk and palitaw (sweet rice cakes). It’s something we simply grew up with,” said Cel Reyes from Mabini in Batangas province, south of Manila.
“It’s sticky, so it symbolizes togetherness, and it is also round. Anything that’s round is prepared also as a symbol of prosperity.”
In Malabon, a coastal city in the northern part of Metro Manila, Priam Nepomuceno’s 86-year-old mother-in-law sets unhulled rice on the table.
“Because of the gold color, it’s believed to bring luck and abundance,” he said. “Grapes are also hung on the door. They’re not meant to be eaten and are kept hanging for the whole year as a symbol of prosperity.”
Some people also jump when the clock strikes 12, believing it will help them grow taller.
In many households, all lights are lit before midnight, with doors and windows open to allow good spirits to enter, while noise from firecrackers and party horns keeps the bad ones at bay.
“By nature, Filipinos are superstitious. We believe in good luck, deities. We give in to faith and luck, and it’s tied to deep spirituality,” said Juanita Galang-Trinidad, an 80-year-old editor from Bulacan province north of Manila.
“We also put 12 coins in varying amounts in our pockets and wear polka dot clothing. Rice, cereal, and salt containers should be full.”
New Year’s celebrations, like Christmas, bring families together, but with extra traditions for good luck. Beyond the midnight feast and keeping round objects on the table and at hand, Filipinos try to pay off debts to avoid financial trouble in the coming year.
On New Year’s Eve, they also avoid serving chicken, as chickens are believed to scratch backward when they eat, symbolically scratching away good fortune.
“We hold on to our traditions despite these growing changes, modernity, in our environment,” Trinidad said.
“We still hold on to our traditions and customs because they identify us as a people, as Filipinos.”










