OIC issues support for flood victims in Pakistan, Afghanistan, Sudan

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Rescue workers use a boat to drop children back home after school in a flood hit area following heavy monsoon rains in Dera Ghazi Khan district in Punjab province on August 29, 2022. (AFP)
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Updated 30 August 2022
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OIC issues support for flood victims in Pakistan, Afghanistan, Sudan

  • The commission added that it is also distressed by the reports of a prolonged debilitating drought in Somalia, which has caused displacement of around 1 million people and exposed 7 million to imminent hunger, exacerbating the humanitarian crisis

JEDDAH: The Independent Permanent Human Rights Commission (IPHRC) of the Organisation of Islamic Cooperation has announced that it deeply regrets the loss of precious lives and destruction of infrastructure and livelihoods due to ongoing calamitous flooding across Pakistan, Afghanistan and Sudan.

The humanitarian situation is expected to worsen as communities and infrastructure will struggle to cope with ongoing heavy rainfall and its devastating aftermath due to imminent food shortages and the spread of waterborne diseases, the commission said.

The commission added that it is also distressed by the reports of a prolonged debilitating drought in Somalia, which has caused displacement of around 1 million people and exposed 7 million to imminent hunger, exacerbating the humanitarian crisis.

The commission highlighted that, in recent decades, climate change and environmental degradation has adversely affected millions of people and ecosystems, natural resources and infrastructure upon which they depend.

Several OIC member states are highly vulnerable to environmental changes. The IPHRC said that the situation is particularly alarming in low-income developing countries, where it could represent an existential threat for many communities who are at the forefront of experiencing severe impacts of climate change.

The commission said that the mitigation of climate change effects and urgent protection of vulnerable communities is crucial to ensuring fundamental rights to life, health, food and an adequate standard of living in the affected areas.

 


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.