Louvre Abu Dhabi partners with Paris’ Musée d’Orsay to showcase 150 Impressionist works

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Updated 04 July 2022
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Louvre Abu Dhabi partners with Paris’ Musée d’Orsay to showcase 150 Impressionist works

DUBAI: The Louvre Abu Dhabi has partnered with Paris’ Musée d’Orsay on what is billed as one of the most significant Impressionist exhibitions ever to be held outside France — the upcoming “Impressionism: Pathways to Modernity” show.

Set to run from Oct. 12, 2022, to Feb. 5, 2023, the exhibition will bring together more than 150 works alongside etchings, costumes, film and photography to explore why Impressionism was considered so shocking in the 19th century.

Art enthusiasts will be able to enjoy works from Impressionist masters such as Edouard Manet, Edgar Degas, Claude Monet, Camille Pissarro, Pierre-Auguste Renoir and Paul Cézanne.

Widely seen as a rebellious artistic movement, Impressionism is marked by its shift away from the academic convention and traditions of 19th century European painting, with pioneers known to have regularly caused a stir. In fact, Manet’s “Olympia” is regarded as one of the most scandalous paintings of the time and caused controversy when it was first displayed at the 1865 Paris Salon, while Monet achieved fame for his relaxed style, which was a far cry from the hyper-realistic paintings of the previous era.

The artistic movement “saw some of history’s bravest and most visionary painters embrace and extoll new ways of seeing, making art, and living. They celebrated this thrilling new reality, representing truthful observations of nature and modern life,” the museum’s website reads.

The upcoming exhibition on Impressionism comes as the Louvre Abu Dhabi expands its international collection with the recent announcement of two loans from the Philippines’ Ayala Museum.

Set to be on show until June 2023, the museum’s first-ever showcase of artifacts from the Philippines features two items that date back to the 10th-13th century. The first loan is a gold cup that was recovered from Nabua in the Camarines Sur province of the Philippines. It highlights the striking similarity of Filipino works to the Chinese gold and silverware acquired by Louvre Abu Dhabi in 2019.

The second artifact is a funerary mask from the city of Butuan in the Philippines. It places emphasis on immortality being the universal hope of mankind when faced with death, according to a released statement. This artifact is currently showcased alongside other historical items from the Levant and South America that exemplify this shared tradition.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.