TOKYO: Canadian rock legend Randy Bachman’s long search came to an end Friday when he was reunited in Tokyo with a cherished guitar 45 years after it was stolen from a Toronto hotel.
“My girlfriend is right there,” said Bachman, 78, a former member of The Guess Who and Bachman-Turner Overdrive, as the Gretsch guitar on which he wrote “American Woman” and other hits was handed to him by a Japanese musician who had bought it at a Tokyo store in 2014 without knowing its history.
He said all guitars are special, but the orange 1957 Gretsch 6120 Chet Atkins he bought as a teenager was exceptional. He worked at multiple jobs to save money to buy the $400 guitar, his first purchase of an expensive instrument, he said.
“It made my whole life. It was my hammer and a tool to write songs, make music and make money,” Bachman told AP before the handover at the Canadian Embassy in Tokyo.
When it was stolen from the Toronto hotel in 1977, “I cried for three days. It was part of me,” he said. “It was very, very upsetting.” He ended up buying about 300 guitars in unsuccessful attempts to replace it, he said.
Bachman talked frequently about the missing guitar in interviews and on radio shows, and more recently on YouTube programs on which he performed with his son, Tal.
In 2020, a Canadian fan who heard the story of the guitar launched an Internet search and successfully located it in Tokyo within two weeks.
The fan, William Long, used a small spot in the guitar’s wood grain visible in old images as a “digital fingerprint” and tracked the instrument down to a vintage guitar shop site in Tokyo. A further search led him to a YouTube video showing the instrument being played by a Japanese musician, TAKESHI, in December 2019.
After receiving the news from Long, Bachman contacted TAKESHI immediately, and recognized the guitar in a video chat they had.
“I was crying,” Bachman said. “The guitar almost spoke to me over the video, like, ‘Hey, I’m coming home.’”
TAKESHI agreed to give it to Bachman in exchange for one that was very similar. So Bachman searched and found the guitar’s “sister” — made during the same week, with a close serial number, no modifications and no repairs.
“To find my guitar again was a miracle, to find its twin sister was another miracle,” Bachman said.
TAKESHI said he decided to return the guitar because as a guitar player he could imagine how much Bachman missed it.
“I owned it and played it for only eight years and I’m extremely sad to return it now. But he has been feeling sad for 46 years, and it’s time for someone else to be sad,” TAKESHI said. “I felt sorry for this legend.”
He said he felt good after returning the guitar to its rightful owner, but it may take time for him to love his new Gretsch as much as that one.
“It’s a guitar, and it has a soul. So even if it has the same shape, I cannot say for sure if I can love a replacement the same way I loved this one,” he said. “There is no doubt Randy thought of me and searched hard (for the replacement), so I will gradually develop an affection for it, but it may take time.”
Bachman said he and TAKESHI are now like brothers who own guitars that are “twin sisters.” They are participating in a documentary about the guitar on which they plan to perform a song, “Lost and Found” together.
They also performed several songs at Friday’s handover, including “American Woman.”
Bachman said he will lock the guitar up in his home so he will never lose it again. “I am never ever going to take it out of my house again,” he said.
Rock star Randy Bachman reunited with beloved stolen guitar
https://arab.news/yt9es
Rock star Randy Bachman reunited with beloved stolen guitar
- Bachman said all guitars are special, but the orange 1957 Gretsch 6120 Chet Atkins he bought as a teenager was exceptional
- When it was stolen from the Toronto hotel in 1977, “I cried for three days. It was part of me,” he said
Eating snow cones or snow cream can be a winter delight, if done safely
- As the storm recedes, residents of lesser-affected areas might be tempted to whip up bowls of “snow cream”
- Fassnacht said he tried “snow cream” for the first time last year when some students made him some
WASHINGTON: Take two snowballs and call me in the morning?
Dr. Sarah Crockett, who specializes in emergency and wilderness medicine, doesn’t explicitly tell her patients at New Hampshire’s Dartmouth-Hitchcock Medical Center to swallow snow, but she often prescribes more time outside. If that time includes eating a handful of ice crystals straight or adding ingredients to make snow cones and other frozen treats, she’s all for it.
“To stop and just be present and want to catch a snowflake on your tongue, or scoop up some fresh, white, untouched snow that’s collected during something as exciting as a snowstorm, I think that there’s space in our world to enjoy that,” Crockett said. “And while we need to make good choices, I think these are simple things that can bring joy.”
Getting outdoors to enjoy simple pleasures is unlikely to be front of mind for people in a 1,300-mile (2,100-kilometer) stretch of the United States where a massive weekend storm brought deep snow and bitter cold. Freezing rain and ice brought down power lines and tree limbs, leaving hundreds of thousands of homes without power or heating in the South, while snow upended road and air travel from Arkansas to New England.
As the storm recedes, residents of lesser-affected areas might be tempted to whip up bowls of “snow cream” — snow combined with milk, sugar and vanilla — after seeing techniques demonstrated on TikTok. Others might want to try “sugar on snow,” a taffy-like confection made by pouring hot maple syrup onto a plate of snow.
Despite its pristine appearance, snow isn’t always clean enough to consume. Crockett and other experts shared advice for digging in safely while digging out.
The science of snow
Whether it’s rain or snow, precipitation cleans the atmosphere, picking up pollutants as it falls, said Steven Fassnacht, a professor of snow hydrology at Colorado State University. But snowflakes pick up more impurities because they fall more slowly and have more exposed surface areas than raindrops, he said.
That means snow that falls near coal plants or factories that emit particulates into the air contains more contaminants, said Fassnacht, who was in Shinjo, Japan, last week studying the salt content of snow. He said he wouldn’t have hesitated to take a taste there because there weren’t any big industrial complexes upwind.
“Snow can be eaten, but you want to think about the trajectory. Where did that snow come from?” he said.
Timing is another consideration, according to Crockett. The first wave of snow holds the most particulate matter, she said, so waiting until a storm is well underway before putting out a bowl to collect falling snow is one precaution to take.
Ground contamination is an additional factor, experts say. Avoiding yellow snow, which may be tainted by urine or tree bark, is conventional wisdom, but it’s also a good idea to stay away from any snow pushed by snowplows and packed with road salt, deicing chemicals and debris.
Snack versus survival
What about eating snow to survive? Crockett, who oversees the wilderness medicine program at Dartmouth College’s Geisel School of Medicine, says that’s a bad idea.
The energy it takes to melt snow in your mouth as you’re eating it essentially counteracts the hydration benefit, plus it decreases your core body temperature and increases the risk of hypothermia. While outdoor enthusiasts who plan to spend days in the mountains often melt and boil snow to purify it for drinking, it shouldn’t be viewed as an immediate hydration source, she said.
“If you are disoriented on a local hike, I would say your number one priority is to try to reach out for help in any way you can, ... not ‘Can I eat enough snow?’” Crockett said.
Focus on rewards, not risks
Fassnacht, who has studied snow for more than 30 years, said he tried “snow cream” for the first time last year when some students made him some. He described it as a fun experience that got him thinking about flavors and textures, not contaminants.
“It’s a whimsical thing,” he said. “It made me think about what are the characteristics of that freshly fallen snow, and how does that change the taste sensation?”
Crockett likewise is a fan of finding inspiration and wonder in nature. She worries that overprotective parenting has contributed to anxiety in some young people, and that excessive warnings about eating snow could add to that.
“We have to strike that right balance of making sure we’re avoiding danger while not being so protective that we encourage this ‘Everything is going to harm me’ mentality, particularly for children,” she said.
Crockett has four children, including a daughter she described as a “passionate snow eater.” As the recent winter storm got underway, she asked her why she liked eating snow so much and was told, “It makes me feel connected to the Earth.”
“That is actually something that’s really important to me, that we all have this connection to nature,” Crockett said.
