Who’s Who: Dr. Saud bin Ibrahim Al-Shuraim, imam at the Grand Mosque in Makkah

Dr. Saud bin Ibrahim Al-Shuraim. (Supplied)
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Updated 10 April 2022
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Who’s Who: Dr. Saud bin Ibrahim Al-Shuraim, imam at the Grand Mosque in Makkah

He was born in Riyadh in 1966 and is considered a world-renowned Qur’an reciter whose recitations have been distributed across the globe.

He started his primary education at Areen Elementary School before attending the Model Intermediate School, and Al-Yarmouk Secondary School, all in the Saudi capital.

In 1984, he joined the department of Islamic faith and contemporary doctrines in the college of religious fundamentals at Imam Mohammad bin Saud Islamic University, from which he graduated with a bachelor’s degree four years later.

He received a master’s degree in comparative jurisprudence from the Supreme Jurisdiction Institute of the same university in 1992.

Three years later, he obtained a doctorate in Islamic jurisprudence from Umm Al-Qura University for his thesis on Imam Abu Mansour Al-Kirmani’s book, titled “Paths in the Rituals.”

In 1992, a royal order appointed Al-Shuraim a judge at the Makkah Grand Court, where he served for nearly three years.

A year later he was appointed to a lecturer position at the Grand Mosque, in addition to his duties as an imam and a judge.

Al-Shuraim became a lecturer in 1999 at Umm Al-Qura University’s department of jurisdiction in the college of Shariah and Islamic studies, and promoted to assistant professor four years later.

In 2003, he was appointed deputy dean for scientific affairs and higher studies at the same college, and in 2005 named dean.

Seven years later he was appointed dean of the college of judicial studies and law at the university, a post he held until 2021.

Al-Shuraim has published several books and scientific research.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”