Dilip Kumar, Bollywood’s ‘tragedy king’, dies aged 98

1 / 4
Local residents light the candles next to a poster of Bollywood icon Dilip Kumar to pay tribute to him, at outside the remains of his ancestral home, in Peshawar, Pakistan, Wednesday, July 7, 2021. (AP)
2 / 4
Dilip Kumar, one of the biggest stars in the golden age of Indian cinema from the 1940s to the 1960s, died July 7, 2021, aged 98. (File/AFP)
3 / 4
Bollywood actress Saira Banu (L), wife of late Bollywood actor Dilip Kumar who died today at the age of 98, mourns next to actor Shah Rukh Khan (R) at her residence in Mumbai on July 7, 2021. (AFP)
4 / 4
Police personnel carry the coffin of late Bollywood actor Dilip Kumar after he died at the age of 98 before his funeral in Mumbai on July 7, 2021. (AFP)
Short Url
Updated 08 July 2021
Follow

Dilip Kumar, Bollywood’s ‘tragedy king’, dies aged 98

  • Kumar was one of three names who dominated Indian cinema’s golden age from the 1940s to the 1960s
  • He was born Mohammed Yusuf Khan on December 11, 1922, in Peshawar, Pakistan, then part of British-ruled India

MUMBAI: Dilip Kumar, one of Bollywood’s most accomplished and respected film stars, died on Wednesday aged 98, sparking tributes from across Indian and Pakistani cinema, politics, sport and even animal rights.
Alongside Dev Anand and Raj Kapoor, Kumar was one of three names who dominated Indian cinema’s golden age from the 1940s to the 1960s, enjoying a career spanning more than 50 years and nearly 60 films.
Nicknamed “The Tragedy King” — with brooding good looks, tousled hair, and a deep voice — he played the lead in some of India’s most commercially successful films of the period.
But he missed out on international fame after turning down the chance to play Sherif Ali in David Lean’s 1962 classic “Lawrence of Arabia.” The part went to then little-known Egyptian actor Omar Sharif.


Kumar was born Mohammed Yusuf Khan on December 11, 1922, in Peshawar, Pakistan, then part of British-ruled India. His father was a fruit merchant who took his family to India’s entertainment capital Bombay in the 1930s.
Actress Devika Rani spotted him on his father’s fruit stall, leading to a part in his first film, “Jwar Bhata,” in 1944.
Rani persuaded him to change his name, so he chose Dilip Kumar, allowing him to hide what he was doing from his disapproving father.
Although “Jwar Bhata” flopped and leading film magazines criticized his performance, Kumar was undeterred and broke through with the 1946 film “Milan.”
One of his most memorable roles came in the lavish historical romance “Mughal-e-Azam,” based on the life of a great Mughal prince. It became one of Bollywood’s biggest-grossing films of all time.
Kumar, who cited Hollywood greats Marlon Brando, Gary Cooper and Spencer Tracy as influences, later won acclaim in 1964 for the nationalistic “Leader,” screened against a backdrop of recent wars against China and Pakistan.
The 1970s brought fewer roles, as younger actors such as Amitabh Bachchan, now the biggest star in India’s hugely prolific Hindi-language cinema industry, took center stage.
Kumar even took a five-year break after a run of flops, returning in 1981 with the hit “Kranti” (Revolution) and a part alongside Bachchan in “Shakti” (Strength) the following year, plus a string of character roles.


Later he took up a more active role in politics, and in 1998 he worked to end the feuding between India and Pakistan.
The same year saw him receive the highest civilian honor in Pakistan, angering Hindu nationalists. Two years later he became an Indian lawmaker for the Congress party.
Kumar credited his success to his early days in Peshawar’s fabled Qissa Khwani (“Storytellers“) Bazaar where travelers would relate their adventures.
Former Pakistan cricket captain Shahid Afridi called his death a “great loss” while the country’s Prime Minister Imran Khan said he was “the greatest and most versatile actor” of his generation. Funeral prayers were held outside his ancestral house in Peshawar.
Unlike many actors, who appeared in hundreds of films, Kumar carefully selected roles — which by Indian standards only increased his stature in the fiercely competitive industry.
In 2006 he accepted a lifetime achievement award at India’s National Film Awards in recognition of his contribution to Indian cinema.
Yet he still admitted that he was baffled at his success.
“Honestly, I’ve still to figure out how an intensely shy young man called Yusuf Khan became the actor Dilip Kumar,” he told The Hindustan Times in an interview to mark his 85th birthday.
Kumar also filed a case in the Supreme Court in the 1990s in support of lesbian love story “Fire” after cinemas were vandalized by Hindu fundamentalist groups.
Prime Minister Narendra Modi called Kumar a “cinematic legend.”
“He was blessed with unparalleled brilliance... His passing away is a loss to our cultural world,” Modi tweeted.
Bachchan called him his “idol” while Anil Kapoor said he “was and will always be the finest & greatest actor of our industry for me.”
Salman Khan called him the “best actor Indian cinema has ever seen and will ever see” and animal rights group PETA India said “animals everywhere have lost a great friend.”
Several stars including Shah Rukh Khan and Anupam Kher visited his actress widow Saira Banu on Wednesday to pay their respects.


Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

Updated 57 min 37 sec ago
Follow

Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

DUBAI: Ramadan is a month of reflection, balance and listening more closely to our bodies. It is also a time when everyday rituals, including coffee, naturally shift. Rather than giving it up completely, many people simply change how, when and what they drink. And that is where a little understanding can go a long way.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. The key is finding what supports you during the fast.

Suhoor, the pre-dawn meal before fasting begins, is often where people think carefully about caffeine. Some find a small coffee helps them feel alert through the morning. Others prefer to avoid it so they can return to sleep more easily after the meal. How you metabolize caffeine plays a big role here, some people feel energized for hours, while others crash quickly or feel jittery.

Choosing a lower-caffeine option can help. Coffees made from 100 percent Arabica beans naturally contain less caffeine than Robusta, while still offering plenty of flavor and aroma.

Iftar, traditionally broken with water and dates, is usually followed by a light meal or soup. Coffee often comes later, once the body has rehydrated and blood sugar levels have stabilized. Enjoyed mindfully, it can be part of a beautiful evening ritual rather than a stimulant.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. (Shutterstock) 

One of the most important things to remember during Ramadan is hydration. Coffee should never replace water, especially when fasting hours are long. Drinking enough water between iftar and suhoor helps reduce fatigue and headaches far more effectively than extra caffeine.

Added sugar in coffee can also cause blood sugar spikes, followed by dips in energy. If you enjoy sweetness, try reducing it slightly or pairing coffee with food to soften the impact.

If you are worried about caffeine withdrawal during Ramadan, decaffeinated coffee can be a very helpful bridge. High-quality decaf, such as coffee processed using the Swiss water method (which avoids chemical solvents), retains flavor while removing most of the caffeine.

Ramadan is not about restriction for restriction’s sake. It is about awareness, intention and care, including care for your own body. Coffee can absolutely remain part of that journey, as long as it’s enjoyed thoughtfully.

Whether you choose to drink less, switch origins, reduce caffeine or simply slow down and savor it more, the best coffee choice this Ramadan is the one that supports your rhythm, your rest and your well-being.

Here are a few RAW coffees that feel gentle, balanced and comforting during Ramadan:

RITUAL Blend
Created at the request of many customers from the Levant, this is our only blend that combines Arabica with a small amount of Robusta. The result is a bold, full body with very low acidity. Smooth and grounding, it works beautifully as espresso, Moka pot or Turkish coffee, and pairs well with milk.

Brazil — Serra Dos Ciganos (Single Origin)
A beautifully approachable coffee with tasting notes of roasted hazelnuts, nougat, baker’s chocolate and pear. Comforting and elegant, especially when brewed.

Guatemala — Pampojila Natural
Often chosen as a “breakfast coffee”, this is gently sweet with notes of brown sugar, nuts and orange, offering a medium body and soft fruit character.

Mexico — Mazateca
Another favourite for earlier in the day, with flavors of orange, malted barley and cacao, balanced, warm and easy to drink.

Kim Thompson is the founder and director of Culture & Brand at RAW Coffee Co.