Aiza: Dubai’s latest Greek venue

Aiza is one of Dubai’s newest Greek restaurants. (Supplied)
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Updated 12 February 2021
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Aiza: Dubai’s latest Greek venue

  • It’s not just the food that will draw you into this authentic Mediterranean experience

DUBAI: Perched on a terrace overlooking the world’s largest fountain on Palm Jumeirah is one of Dubai’s newest Greek restaurants, Aiza.

With all the recent launches at the Palm Jumeirah’s The Pointe, it seems like developers want to turn it into another fine-dining spot in Dubai. The atmosphere at Aiza is comparable to some places at Dubai International Financial Center, well known for its high-end restaurants. Unfortunately, so are it’s prices.

The enchanting design of the restaurant’s outdoor area is filled with flower arches, warm lights, and wooden furniture, giving it a pleasant romantic vibe. Indoors, it is much brighter but no less magical, with a ceiling adorned with decor that imitates waves.




The atmosphere at Aiza is comparable to some places at Dubai International Financial Center, well known for its high-end restaurants. (Supplied)

For added authenticity, Aiza hires Greek waiters to truly make you feel as if you are on one of Greece’s popular islands.

Right from the start of your visit, it’s clear Aiza is sparing no effort to set itself apart. While the complementary treats restaurants offer are not usually memorable, our Kalamata olives at Aiza were one of the most enjoyable dishes of the night, with a flavor midway between Spanish and Arab olives. Like their Iberian relatives, these olives from the southern Peloponnese had the sourness of pickled foods, but like their Arab cousins they boasted a real depth of flavor, with garlic-y and smokey notes.

Aiza’s menu is designed for sharing, replicating the Mediterranean experience of eating with loved ones and relatives and all partaking in each dish.




This is the restaurant’s cheese pie. (Supplied)

One of the standout starters was the Cretan-style salad with dakos barley rusks, marinated-tomato mix and xynomyzithra cheese. The rusks added a satisfying crunch — and surprisingly remained crisp despite being drenched in dressing. The sourness of the juicy tomatoes was balanced by the creaminess of the cheese — which has a texture midway between cottage and feta cheeses. The salad as a whole was delicious, with an herby aftertaste.

The moussaka — sometimes called Greek eggplant lasagna — was also excellent. It’s an ideal choice for those who enjoy Levantine cuisine, as there are, obviously, similarities to the Lebanese version (aka maghmour). The smoked-aubergine boats are filled with tender minced beef and potatoes, covered with rich graviera cheese. I usually hate aubergine, but I thoroughly enjoyed this decadent dish.

The restaurant offers a variety of seasonal dishes, including the grilled sea bass with skordalia —a garlic-based puree. The bass was perfectly cooked — not over-seasoned, which allowed the natural creaminess to shine through. The delicious garlic-and-potato skardalia was colored with cuttlefish ink, and was soft and juicy.




The restaurant also serves mezze platters. (Supplied)

The true highlight of the night, though, was the lamb shank Ladorigani, which was slow-cooked in a josper charcoal oven with a side of roasted potatoes. The waiter slides the meat of the bone in front of you at the table, and as soon as I saw how swiftly it slid off I knew it was going to be delicious. The tender lamb is juicy on the inside with a crispy crust, and the flavorful marinade was slightly sweet, but salty. A definite must-try for lamb lovers.

For a traditional Greek dessert, you should definitely try the mini galaktobureko — crispy rolls of filo dough stuffed with the semolina cream and mastic-pistachio ice-cream and sweetened with honey with a faint hint of lemon, creating a rich, balanced taste sensation.




This is the restaurant’s octopus carpacio. (Supplied)

But Aiza also makes delicious international classics, such as molten or lava cake, which comes with a side of creamy vanilla ice-cream and strawberries — the milkiness of the ice-cream and the strawberry tang providing a perfect contrast to the bitterness of the cake’s dark cocoa.

And, of course, as in any self-respecting Greek restaurant, visitors get the chance to smash up some crockery. Your waiters will perform a traditional Greek dance for which your table will be given special plates which you will be asked to break (in a reasonably orderly manner) under the feet of the dancers.

All in all, Aiza is a great venue for a date night or an intimate dinner with friends, offering delicious Greek food in a lovely setting.


Showtime: The best television of 2025 

Updated 26 December 2025
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Showtime: The best television of 2025 

  • From belly laughs to gut punches, here are the must-watch shows of the year 

‘Adolescence’ 

This harrowing drama consisted of four episodes, all shot in a single take. It told the story of 13-year-old Jamie Miller (the debut role for Owen Cooper, who deservedly won an Emmy for his faultless performance), who is accused of murdering a schoolmate, and the aftermath of that accusation for his family. “Adolescence” was the perfect blend of style and substance; you could marvel at the “balletic production processes that must have been involved,” as our reviewer noted, even while squirming in your seat at the painfully raw performances of the excellent ensemble cast. “It may be one of the most upsetting shows released this year,” our review concluded, “but it is also a remarkable work of art.” 

‘Severance’ S2 

Apple’s absorbing sci-fi comedy-drama expanded its universe in season two, as Mark S (Adam Scott) and his team of data refiners dealt with the fallout from their successful, if brief, escape from their ‘severed’ floor — where work and out-of-work memories and personalities are controlled and delineated by a chip embedded in their brains — at Lumon, during which they tried to alert the outside world to the cruelties of their working conditions. “Creator Dan Erickson and director Ben Stiller waste no time in rediscovering the subtle blend of tangible oddness and sinister dystopian creepiness that made the first season such an uncomfortable joy,” our reviewer wrote.  

‘Stranger Things’ S5 Vol. 1 

At the time of writing, we don’t know whether volume two of the final season of this epic Eighties-set sci-fi horror drama — out Dec. 26 — will be able to maintain the quality of this first volume, but all signs are good. As our reviewer wrote of volume one: “The Duffer Brothers lay down a compelling claim to be the current best-in-class when it comes to making thrilling mainstream TV. Is there anyone better at consistently building tension, releasing it a little through comedy, action, or both, then applying the pressure once again? The four episodes fly by.” There was edge-of-the-seat action and high-stakes jeopardy aplenty, but tempered by the moments of emotional interaction that have been crucial to the show’s success. 

‘Mo’ S2 

In Mo Amer’s semi-autobiographical comedy drama, he plays Mo Najjar, a Kuwait-born Palestinian refugee living in Houston, Texas, with his mother Yusra (the superb Farah Bsieso), and his older brother Sameer (Omar Elba), who’ve been waiting more than two decades to have their asylum case heard. In season two, our reviewer said, Amer continued to explore “incredibly complex and divisive topics — family, religion, imbalance of power, exile, mental health, parenthood, multiculturalism and much more — with an artful lightness of touch, without ever taking them lightly.”  

‘Andor’ S2 

The best of the multitude of TV spinoffs from “Star Wars,” “Andor” was only two seasons long, and the majority of viewers would already have known what was coming (spoiler: the events of “Rogue One” were coming). But its story of a population rising up against the erosion of their rights was both convincing and timely. “With ‘Andor,’ (creator Tony) Gilroy and (star Diego) Luna have truly set the gold standard for what future ‘Star Wars’ can be,” our reviewer wrote. “Not just a space opera, but real stories of transformation and beauty.” 

‘The Studio’ 

With “The Studio,” Seth Rogen and his co-creators manage both to skewer Hollywood and remind us why it’s still (sometimes) great (because it can still produce shows like ‘The Studio’). The star-studded comedy about a newly appointed Hollywood studio head, Matt Remick (Grogan), who believes himself to be a supporter of great art, but quickly discovers that he’ll have to park his principles and chase the money, was as sharp a satire as you could wish to see, confronting the inherent silliness of showbusiness but remaining entertaining throughout. 

‘Slow Horses’ S5 

The fifth season of this excellent, darkly humorous espionage drama wasn’t its strongest, but even so, it trumped most of the competition. British super-spy Jackson Lamb and his crew of misfit agents at Slough House were once again embroiled in high-level conspiracies when their resident tech nerd Roddy gets a glamorous new girlfriend who everyone — or, at least, everyone except for Roddy — can see is well out of his league. That led us into a plot covering Islamic extremism, the British far-right, and much more, all held together by Gary Oldman’s scene-stealing turn as Lamb. 

‘Last One Laughing’ 

Putting a group of 10 comedians in a room for six hours and telling them not to laugh isn’t the greatest premise on paper, but this UK adaptation of the Japanese show “Documental,” featuring a stellar lineup of some of Britain’s funniest people — and host Jimmy Carr — was an absolute joy. From Joe Wilkinson being eliminated by Lou Sanders’ whispered “Naughty tortie” to eventual winner Bob Mortimer’s whimsical flights of fancy, there was so much to love about this endearingly silly show. And credit to the casting directors — the mix of comics was central to its success.