JEDDAH: The Red Sea Development Co. (TRSDC), the developer behind the world’s most ambitious regenerative tourism project, has completed the first stage of platinum certification in the “Plan & Design” criteria of the Leadership in Energy and Environmental Design (LEED for Cities).
The award recognizes the company’s execution of practical strategies aimed at improving sustainability and the standard of living for those involved in the project.
“As part of our ambition to become standard bearers in luxury ecotourism, we are proud to have passed this first stage of LEED accreditation,” said John Pagano, CEO of TRSDC.
“The award is a recognition of our efforts to go beyond the current expectations associated with sustainable tourism, and to become one of the first global destinations to demonstrate a regenerative approach to tourism.”
The company is looking forward to working with the US Green Building Council (USGBC) to ensure the natural environment is protected and enhanced during the construction period and beyond.
LEED for Cities is an internationally recognized urban sustainability rating system and certification program that provides third-party verification of the performance of built-out cities and communities.
USGBC provides targeted metrics that enable continuous improvement, and demonstrate a commitment to sustainability, human health and economic prosperity. As the destination-wide final certification is set for the second quarter of 2021, TRSDC is working with the USGBC to achieve certification on a number of buildings on-site, including 15 hotels, an international airport and staff accommodation buildings.
USGBC President and CEO Mahesh Ramanujam said: “The work of cities and communities such as the Red Sea Project is a driving force in ensuring a more sustainable future for all.”
He added that cities and communities that achieve LEED certification are lowering carbon emissions, creating a healthier environment and striving to improve the quality of life for their residents.
“The Red Sea Development Company is setting the standard for what it means to be a high performer and their efforts and achievements should be an example for all,” he said.
TRSDC’s commitment to regenerative tourism was recognized during the assessment process, specifically the master plan, which was informed by a comprehensive marine spatial planning exercise.
This initiative helped identify priority conservation areas by ensuring 75 percent of the islands within the Red Sea Project area would be left untouched, with nine islands designated as special conservation zones.
Moreover, TRSDC is committed to delivering a 30 percent net conservation benefit by 2040. As part of this, it is creating the world’s largest battery storage facility, which will help power the entire site with renewable energy 24 hours a day, including the island sites.
Saudi Arabia’s Red Sea Project passes first stage in green rating award
https://arab.news/2g9hg
Saudi Arabia’s Red Sea Project passes first stage in green rating award
- The award recognizes the company’s execution of practical strategies aimed at improving sustainability
Saudi kitchen to provide 24,000 daily meals to Palestinians in Gaza
- The kitchen plans to produce 3,600,000 meals to Palestinians in central Gaza and to enable the employment of 40 local workers
- Dr. Abdullah Al-Rabeeah, the general supervisor of KSrelief, said that 90 percent of Gaza’s population is below the poverty line, lacking access to food, water, and medicine
RIYADH: King Salman Humanitarian Aid and Relief Center, also known as KSrelief, established a central kitchen in the Gaza Strip to support the Palestinian people as part of Saudi Arabia’s humanitarian efforts.
The Saudi kitchen has begun providing 24,000 daily hot meals since the start of Ramadan last week for Palestinians in the central Gaza towns of Deir Al-Balah and Al-Qarara.
The initiative is part of the Saudi Popular Campaign for the Relief of the Palestinian People in the Gaza Strip, in cooperation with the Saudi Center for Culture and Heritage.
At the end of the initiative period, the kitchen will have produced and distributed 3,600,000 meals to Palestinians in central Gaza and enabled the employment of 40 local workers, according to the Saudi Press Agency.
Dr. Abdullah Al-Rabeeah, the general supervisor of KSrelief, told SPA that the humanitarian crisis in the Gaza Strip is “one of the largest crises in the history of humanity.”
He highlighted that Palestinians are facing displacement and urgent humanitarian needs, with 90 percent of Gaza’s population below the poverty line, lacking access to food, water, medicine, and necessities for children and infants.
Saudi Arabia was one of the first countries to launch an air bridge, as well as sea and land convoys, sending aid to Gaza via over 80 planes and dozens of vessels, through the Jordanian and Egyptian crossings.
Dr. Al-Rabeeah noted that KSrelief used airdrops to deliver aid to Gaza after October 2023, when other means were not possible, the SPA added.
He said the Saudi kitchen will serve over 36,000 families and described it as “the largest central kitchen available for a group of displaced people.”
